Have you ever craved the taste of samosas but been hesitant to make them because you thought it was too difficult? Fear not! Making samosas is easier than it may seem. In this article, we will break down the steps and ingredients needed to make delicious homemade samosas in a relaxed and easy-to-understand language.

Samosas are a popular Indian snack, often filled with spiced potatoes and peas, but can also be filled with meats or vegetables. The key to making perfect samosas is in the dough and filling. The dough should be strong enough to hold the filling but also flaky and crispy when cooked. The filling should be spiced and flavourful enough to complement the dough. With a little patience and practice, you can make samosas that are just like the ones you get from a street food vendor in India.


Section: How to Make Samosas

Making samosas is a delightful experience that brings the taste of India to your home. These crispy, triangular-shaped savories are a favorite of many and can be enjoyed as appetizers or main courses. Here is a simple step-by-step guide on how to make samosas at home.

1. Gather Your Ingredients

Before you can make samosas, you need to assemble the necessary ingredients. You need flour, oil, salt, and water for the pastry, while the filling requires potatoes, onions, peas, and spices such as cumin, coriander, cinnamon, and turmeric. Make sure you have everything you need to ensure a smooth preparation process.

2. Prepare the Dough

The first step in making samosas is to make the dough. Mix flour, water, oil, and salt to form a smooth dough. Knead the dough for a few minutes and let it rest for about 30 minutes to make it soft and manageable. The dough should not be too dry or too wet.

3. Prepare the Filling

While the dough is resting, prepare the filling. Heat oil in a pan and fry onions until golden brown. Add potatoes and peas and cook until soft. Add spices such as cumin, coriander, cinnamon, and turmeric and cook until fragrant. The filling should be moist and aromatic.

4. Roll Out the Dough

After the dough has rested, divide it into small balls and roll them into thin circles. The circles should be about 5 inches in diameter. Cut each circle in half and form the semicircle into a cone shape. Seal the edges of the cone with water to prevent the filling from spilling out during frying.

5. Fill the Samosas

Place a spoonful of filling into each cone-shaped dough, leaving some space at the top. Make sure the filling is distributed evenly. Seal the open end of the samosas with water to make sure they don’t fall apart during frying.

6. Fry the Samosas

Heat oil in a deep pan or a fryer until hot. Fry the samosas a few at a time until they are golden brown and crispy. Drain the samosas on a paper towel to remove excess oil.

7. Serve Hot

Samosas are best served hot with mint chutney or tangy tamarind chutney. They can be enjoyed as snacks or as part of a larger meal.

8. Alternative Filling Ideas

While potatoes and peas are the traditional samosa filling, you can experiment with other ingredients such as minced meat, cheese, spinach, or lentils. The possibilities are endless.

9. Make Ahead and Freeze

You can make samosas ahead of time and freeze them for later use. After filling and sealing the samosas, freeze them in a single layer on a tray. Once they are frozen, you can store them in an airtight container and fry them whenever you want to eat them.

10. Quick Tips

To make your samosas perfect every time, here are some quick tips:

– Don’t overfill the samosas.
– Keep the filling moist and aromatic.
– Seal the edges of the samosas well.
– Fry the samosas in hot oil.
– Serve the samosas hot.


Making samosas at home is not as difficult as it seems. With a few simple steps, you can make these crispy, flavor-packed snacks in no time. Experiment with different fillings to find your favorite, and don’t forget to share them with family and friends. Enjoy!

Ingredients for making Samosas

Making samosas is a skill and a work of art. You need to ensure that you have all the ingredients in place to make a perfect samosa. In this section, we will discuss all the ingredients required for making samosas:

1. Flour: Samosas are made with all-purpose flour. You would need about 2 cups of flour to make 12 samosas.

2. Salt: About half a teaspoon of salt to make the dough.

3. Oil: You would need 4 tablespoons of oil to make the dough and an extra cup of oil for frying the samosas.

4. Water: You will need water to make the dough.

5. Potatoes: The filling of samosas is usually made with boiled potatoes. You would need about 400 grams of potatoes.

6. Peas: Samosas also have peas in the filling. You would need about 100 grams of peas.

7. Onion: Chopped onions give the filling a sweet taste. You would need about 1 large onion.

8. Ginger: You would need about 1 inch of ginger finely grated.

9. Green Chilies: About 2-3 finely chopped green chilies.

10. Spices: Each household has its own set of spices, but the common ones are cumin, coriander, garam masala, and turmeric.

Once you have all the ingredients in place, you can start making the dough and filling. The preparation time is about an hour, and the cooking time is about 15 minutes. Once you perfect the technique of making samosas, you can make them with ease.

Step-by-Step Guide to Making Samosas

Now that you have gathered all the necessary ingredients, it is time to delve into the nitty-gritty of making samosas. Follow these simple steps and you will be on your way to enjoying a plate of delicious homemade samosas in no time.

Step 1: Prepare the Dough

The first step in making samosas is preparing the dough. In a large bowl, mix flour, salt, and ajwain (optional) together. Then, slowly add water to the mixture while kneading it into a smooth and firm dough. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

Ingredients Quantity
All-purpose flour 2 cups
Salt 1 tsp
Ajwain (optional) 1 tsp
Water 1/2 to 3/4 cup

Step 2: Prepare the Filling

While the dough is resting, you can start preparing the filling for your samosas. In a pan, heat some oil and sauté finely chopped onions until they turn golden brown. Then, add ginger-garlic paste and cook for a minute. Next, add your choice of vegetables or meat, along with spices like cumin powder, coriander powder, red chili powder, and garam masala. Cook the filling until it is fully cooked and then let it cool.

As mentioned earlier, samosas can be filled with a variety of ingredients. Here are some popular filling options:

Ingredients Quantity
Potatoes 3-4 medium, boiled and mashed
Peas 1/2 cup, boiled
Carrots 1/2 cup, finely chopped and boiled
Chicken 1 cup, boiled and shredded
Beef 1 cup, boiled and shredded
Lamb 1 cup, boiled and shredded

Step 3: Roll and Cut the Dough

After the dough has rested for 15-20 minutes, divide it into small lemon-sized balls. Roll each ball into an oval shape, until it is about 6 inches long and 3 inches wide. Cut this oval into 2 equal parts using a knife or pizza cutter.

Step 4: Fill and Shape the Samosas

Take one part of the oval and make it into a cone shape, making sure to seal the edges by applying a little water. Fill the cone-shaped dough with a spoonful of the prepared filling and seal the open end using water again. Repeat this process with the rest of the dough and filling.

Step 5: Fry or Bake the Samosas

There are two ways to cook samosas – frying or baking. Frying will give you a crisp and golden-brown exterior, while baking is a healthier option. Here are the instructions for both:

For frying: Heat oil in a deep pan on medium flame. Once the oil is hot, gently slide in the samosas into the pan, making sure to not overcrowd it. Fry the samosas until they turn golden brown, and then remove them from the oil and place them on a paper towel to absorb the excess oil.

For baking: Preheat your oven to 400°F. Place the samosas on a baking tray lined with parchment paper. Brush each samosa with oil and bake them for 20-25 minutes or until they are golden brown, flipping them once midway.

Your delicious homemade samosas are now ready to be served! They can be served with a variety of chutneys, including mint-coriander, tamarind, or tomato chutney. Enjoy!

Time to Dig In!

Now that you’ve learned how to make samosas, it’s time to enjoy the fruits of your labor! Make sure to share them with friends and family for an authentic taste of India. Don’t forget to come back and check for other amazing recipes that will surely transport your taste buds to different parts of the world. Thank you for reading and happy cooking!