How to Make Sabudana Khichdi: A Delicious and Nutritious Breakfast Recipe

Sabudana Khichdi is a popular Indian dish that makes for a perfect breakfast or snack option. Made from tapioca pearls, it is a light and healthy dish that can be easily prepared at home. If you have never tried this dish before, then you are missing out on a delicious treat that is simple to cook and with a few quick tips, you can have a perfect dish in no time.

To make Sabudana Khichdi, all you need are some basic ingredients such as sabudana (tapioca pearls), peanuts, green chillies, cumin seeds, and potatoes. With the right amount of seasoning and technique, you can create a flavorful dish that will tantalize your taste buds and leave you wanting more. In this article, we will guide you through the simple steps, tricks, and tips that you need to know to create the perfect Sabudana Khichdi at home in no time!

Ingredients Required for Making Sabudana Khichdi

Sabudana khichdi is a quick and easy-to-make recipe. In this section, let’s take a look at the ingredients needed to make this delicious dish.

1. Sabudana – 1 cup
2. Water – 1.5 cups
3. Peanuts – 1/2 cup (roasted and coarsely ground)
4. Potatoes – 2 boiled and peeled
5. Green chillies – 2 (finely chopped)
6. Curry leaves – 8-10
7. Cumin seeds – 1 tsp
8. Coriander leaves – 1/4 cup (finely chopped)
9. Ghee/oil – 2 tbsp
10. Salt – to taste

Step-by-Step Guide to Make Sabudana Khichdi

1. Soak the sabudana in a bowl of water for about 3 to 4 hours. Once soaked, drain all the water in a strainer.
2. Heat ghee/oil in a pan and add cumin seeds. Let it splutter before adding green chillies and curry leaves.
3. Add boiled and peeled potatoes in the pan and saute it for about 2 minutes.
4. Now, add the soaked sabudana, and salt to the pan, and mix everything well.
5. Keep stirring continuously for about 10 minutes on low to medium flame.
6. Once the sabudana is cooked and translucent, add roasted peanuts and coriander leaves.
7. Mix everything well and cook for another 2 minutes.
8. Turn off the flame and let it cool down for a few minutes.
9. The sabudana khichdi is now ready to serve.
10. Garnish it with some more coriander leaves and serve hot with some green chutney or yoghurt.

Tips to Make the Best Sabudana Khichdi

Here are some useful tips to keep in mind while making Sabudana Khichdi.

1. Use good quality sabudana, and make sure it is soaked well, and there are no lumps.
2. Roast the peanuts before adding them to the khichdi. It enhances the flavour and crunchiness.
3. Add salt carefully as it can affect the texture of the sabudana.
4. Keep on stirring the sabudana khichdi continuously to avoid sticking to the bottom of the pan.
5. The ideal sabudana khichdi should have separate, fluffy, and translucent pearls.
6. Avoid overcooking as it will make the sabudana mushy and unappetizing.
7. If you want the sabudana khichdi to be spicy, you can add more green chillies or red chilli powder.
8. To make it a complete meal, you can add some peas or carrots to the dish.
9. Leftover sabudana khichdi can be used to make vadas the next day.
10. Serve your sabudana khichdi hot and enjoy it with your family and friends.

Conclusion
Sabudana Khichdi is a quick and easy-to-make recipe that can be prepared for breakfast or evening snacks. It is not only delicious but healthy too, as it is gluten-free, low in fat, and rich in carbohydrates. With the right ingredients and proper technique, it is a perfect dish for those who prefer a light and filling meal. So go ahead and try making this delicious recipe today!

Ingredients Needed to Make Sabudana Khichdi

Sabudana Khichdi is a dish that is commonly made in Indian households during fasting seasons such as Navratri or Shravan. It is a delicious and healthy dish that is easy to make and can be enjoyed at any time of day. Here are the ingredients you need to make Sabudana Khichdi:

1. Sabudana (sago pearls)
Sabudana is the star ingredient of this dish. It is made from the starch extracted from the cassava plant and is available in all grocery stores. You will need 1 cup of sabudana for this recipe.

2. Peanuts
Peanuts are another important ingredient in Sabudana Khichdi. They add a crunchy texture to the dish and are high in protein. You will need 1/2 cup of roasted and crushed peanuts to make this recipe.

3. Potatoes
Potatoes are used to add some substance and flavor to this dish. You will need 2 medium-sized potatoes that have been boiled and diced into small pieces.

4. Green Chilies
Green chilies are used to add some heat and flavor to the dish. You will need 2-3 green chilies finely chopped.

5. Lemon juice
Lemon juice is added to give the dish some tanginess. You will need 1 lemon that has been squeezed to extract its juice.

6. Cumin seeds
Cumin seeds are used to add some earthiness to the dish. You will need 1 tsp of cumin seeds for this recipe.

7. Oil
Oil is used to sauté the potatoes and cumin seeds. You will need 3 tbsp of oil.

8. Salt
Salt is added to taste, and you will need about 1 tsp of salt for this recipe.

9. Sugar
Sugar is added to balance out the tanginess. You will need 1 tsp of sugar.

10. Curry leaves
Curry leaves are an optional ingredient, but they add a nice aroma and flavor to the dish. You will need 8-10 curry leaves for this recipe.

Preparation of Sabudana Khichdi

Now that you have all the ingredients, it’s time to prepare the Sabudana Khichdi. Here is how you can make it:

1. Soak the Sabudana
The first step is to soak the sabudana. In a bowl, add the sabudana and enough water to cover it. Let it soak for 3-4 hours or until the sabudana pearls have turned soft and translucent.

2. Roast and Crush the Peanuts
In a pan, roast the peanuts until they turn golden brown. Once they are cool, crush them coarsely using a mortar and pestle.

3. Dice the Potatoes
Boil 2 medium-sized potatoes and dice them into small pieces.

4. Sauté the Cumin Seeds and Curry Leaves
In a pan, heat 3 tablespoons of oil. Add 1 tsp of cumin seeds and let them splutter. Add 8-10 curry leaves and fry for a few seconds.

5. Add Chopped Green Chilies and Potatoes
Add 2-3 finely chopped green chilies to the pan and fry for a few seconds. Add the boiled and diced potatoes and fry for 2-3 minutes.

6. Add Sabudana
Once the potatoes are fried, add the soaked and drained sabudana pearls to the pan. Mix well.

7. Add Salt, Sugar, and Lemon Juice
Add 1 tsp of salt, 1 tsp of sugar, and the juice of 1 lemon to the pan. Mix well and cook for 5-6 minutes.

8. Add Crushed Peanuts
Once the sabudana is cooked, add the coarsely crushed peanuts to the pan. Mix well and turn off the heat.

9. Serve!
Your Sabudana Khichdi is ready! Serve it hot and enjoy your delicious and healthy meal.

Ingredients Required For Sabudana Khichdi

Sabudana Khichdi is a popular Maharashtrian breakfast dish made of tapioca pearls. It is a simple recipe, yet it needs the right ingredients to bring out the authentic taste. Listed below are the ingredients required to make sabudana khichdi:

Steps to Make Sabudana Khichdi

1. Wash the sabudana pearls under running water until the water runs clear. Soak them in water that barely covers the top of the pearls. Let them soak for at least 3-4 hours or overnight.

2. After soaking, drain the water from the sabudana using a colander. Leave the sabudana in the colander for half an hour to allow any excess water to drain.

3. Meanwhile, roast the peanuts on a low flame until they turn golden brown. Once done, coarsely grind them and keep it aside.

4. Heat oil or ghee in a wide pan. Add cumin seeds and let them splutter.

5. Add potatoes, curry leaves, green chilies and a pinch of salt. Mix well, cover and cook on a low flame for 10 minutes until the potatoes are tender.

6. Add the soaked sabudana to the pan and mix gently. Add peanuts, salt and lemon juice. Mix everything well and cook for 5-7 minutes. Keep stirring occasionally.

7. Garnish with chopped cilantro and serve hot.

Tips to Make Perfect Sabudana Khichdi

1. Always use good quality sabudana, otherwise the dish may turn lumpy.

2. Soak the sabudana pearls for at least 3-4 hours or overnight, to ensure that they are soft and fluffy.

3. Once the sabudana is drained, ensure that there is no excess water left. If there is, the khichdi will become sticky and lumpy.

4. While cooking the potatoes, ensure that they are cooked to a soft texture, as this will enhance the taste and texture of the khichdi.

5. Adding lemon juice to the khichdi enhances its taste and adds a tangy flavour.

Variations of Sabudana Khichdi

1. Sweet Sabudana Khichdi: Add jaggery, grated coconut and cardamom powder to the sabudana khichdi ingredients to make a sweet version of this dish.

2. Sabudana Khichdi with Vegetables: Add diced carrots, peas, beans and other vegetables to the sabudana khichdi to increase its nutritional value.

3. Sabudana Khichdi with Chicken: Add shredded chicken to the sabudana khichdi to make it a protein-rich dish.

4. Sabudana Khichdi with Sambar: Add some sambar powder while cooking the potatoes to give the dish a South Indian twist.

5. Sabudana Khichdi with Spinach: Add chopped spinach to the sabudana khichdi to increase its nutritional value and add a unique flavour.

Wrap It Up

Now that you have learned how to make sabudana khichdi, it’s time to put your culinary skills to the test. So, gather all the ingredients, follow the recipe, and get ready to cheerfully enjoy the delightful dish. We hope you enjoyed reading this article and feel more confident about cooking sabudana khichdi. Thanks for giving us your time, and please do visit us again for more exciting recipes and cooking tips. Until next time, happy cooking!