How to Make Delicious Rajma Curry

Rajma – the quintessential dish that makes every Indian heart skip a beat. This simple yet flavorsome dish made out of kidney beans is a favorite among all and is served in almost every Indian household. With its warm and spicy flavor, it is a perfect meal to satisfy your cravings on chilly nights. And the best part is, it can be easily made at home with a few simple steps.

If you are wondering how to make rajma at home, you have come to the right place. We bring you a simple and easy-to-follow recipe that will help you recreate this mouth-watering dish in the comfort of your own kitchen. So, put on your apron and get ready to cook up a storm with this step-by-step guide on how to make rajma. Trust us, once you master this recipe, it will become a regular in your home-cooked meal repertoire.

Ingredients for Rajma Recipe

Rajma is a popular North Indian dish that is typically made using red kidney beans and a blend of aromatic spices. Here are the ingredients you will need for making delicious rajma:

1. Red Kidney Beans:

The primary ingredient for Rajma is the Red Kidney Beans. You can either use canned kidney beans or soak them in water overnight for a better taste.

2. Spices:

The spice blend gives Rajma its unique taste. You will need cumin seeds, coriander powder, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.

3. Onions:

Finely chop 2 medium-sized onions for this recipe.

4. Tomatoes:

Roughly chop 2 medium-sized tomatoes and blend them to prepare a tomato puree.

5. Oil or Ghee:

To cook the curry, you can use either oil or ghee as per your preference.

6. Bay Leaves and Cinnamon:

To add an earthy flavor to the Rajma curry, you can use bay leaves and cinnamon sticks.

7. Water:

Water is required to soak the kidney beans and also to cook the curry.

8. Coriander Leaves:

At the end of the recipe, garnish with freshly chopped coriander leaves to give it a fresh and aromatic flavor.

9. Lemon Juice:

Adding lemon juice to your rajma curry will give it an acidic kick that will balance the flavors.

10. Rice:

Finally, to serve the dish, you’ll need rice. You can use either plain rice or flavored rice like jeera rice or biryani rice to enhance the taste of your rajma curry.

Step-by-Step Method to Make Rajma

Here’s the step-by-step method to make Rajma:

Step 1: Soak the Kidney Beans

The first step is to soak the kidney beans in water overnight. This will ensure that they cook thoroughly, and their texture will be perfect.

Step 2: Cook the Kidney Beans

After soaking, boil the kidney beans in water for 20-30 minutes until they are tender. Strain the beans and keep them aside.

Step 3: Prepare the Spice Blend

In a pan, heat oil or ghee and add cumin seeds. Once they begin to splutter, add onions, ginger-garlic paste, and bay leaves. Saute until the onions turn brown. Then, add the tomato puree, red chili powder, coriander powder, turmeric powder, and cinnamon sticks. Mix well and cook for 5-7 minutes.

Step 4: Add the Cooked Kidney Beans

Add the cooked kidney beans to the pan and mix well. Add water as required and bring the mixture to a boil. Then, add garam masala and salt to taste. Cover the pan and let it cook on medium heat for 20-25 minutes.

Step 5: Garnish and Serve

Garnish the Rajma with freshly chopped coriander leaves and a squeeze of lemon juice. Serve hot with steamed rice and your choice of bread.

That’s it! With these simple steps, you can easily make delicious Rajma that will be a hit with family and friends alike. Enjoy your flavorful and wholesome meal!

Ingredients for Rajma

Rajma is a classic Indian dish that is not only delicious but also very filling. The ingredients listed below are enough to make a large batch of rajma that is perfect for a family meal or for meal prep.

1. Rajma (Kidney beans)

The most important ingredient in rajma is the kidney beans. It is what gives the dish its unique taste and texture. You can use either dried or canned kidney beans. If you decide to use dried beans, be sure to soak them overnight and cook them the next day for around 45-50 minutes.

2. Spices

Spices are what give rajma its signature flavor. The most commonly used spices in rajma are cumin, coriander, turmeric, red chili powder, garam masala, and bay leaves. Be sure to have all these spices in your pantry before attempting to make rajma.

3. Onion, Tomato, and Garlic

These three ingredients are the main aromatics used in rajma. They add a beautiful depth of flavor to the dish. Be sure to chop the onions and tomatoes finely so that they blend well with the spices and beans.

4. Oil or ghee

You will need either oil or ghee to cook the onion, tomato, and garlic. Ghee is more authentic to Indian cooking and adds a delicious nutty flavor to the dish.

5. Water or Vegetable stock

You will need a liquid to cook the kidney beans in. Water or vegetable stock are the best options as they won’t overpower the flavors of the spices.

6. Salt

Salt is an essential ingredient not only in rajma but in all dishes. Be sure to use enough salt to enhance the flavor of the dish.

7. Fresh Coriander

Fresh coriander is used to garnish the dish. It adds a fresh and vibrant flavor to the finished dish.

8. Lemon Juice

Lemon juice is an optional ingredient but it adds a nice tanginess to the dish. Squeeze some lemon juice over the rajma before serving.

9. Yogurt or Cream

Adding a dollop of yogurt or cream to the finished rajma will add richness and creaminess to the dish.

10. Rice or Naan Bread

Rajma goes well with either rice or naan bread. Choose your preferred side dish to serve with the rajma.

Now that you have all the ingredients listed, it’s time to get cooking! Follow the recipe below to make a delicious batch of rajma that is sure to be a family favorite.

Ingredients needed to make rajma

Making rajma is simple and easy, especially if you have the right ingredients. Here are the ingredients you will need to make the perfect rajma dish:

Steps to make rajma

Now that you have all the ingredients ready, let’s dive into the method of preparing rajma step by step.

Step 1 – Soak the rajma

Take a cup of rajma and rinse it thoroughly under running water. Then, soak it in enough water for at least 6-8 hours or overnight. This step will ensure that the rajma gets cooked quickly and evenly.

Step 2 – Pressure cook the rajma

After soaking the rajma, drain the water and transfer it to a pressure cooker. Add 4 cups of water and a pinch of salt, then cook it on high flame for 4-5 whistles or until rajma is cooked.

Step 3 – Prepare the masala

Heat 2 tablespoons of oil in a pan. Add in the cumin seeds, let them splutter, and then add chopped onions. Sauté until the onions turn golden brown. Add ginger and garlic paste and sauté for a few minutes. Then, add the pureed tomatoes and let them simmer for 5-10 minutes until the oil separates.

Step 4 – Add the spices and cooked rajma

Add all the powdered spices – red chilli powder, turmeric powder, coriander powder, garam masala, and salt – to the tomato and onion mixture. Stir well and add the cooked rajma along with the water in which it was cooked. Mix everything well and let it simmer for at least 10-15 minutes until the gravy thickens.

Step 5 – Garnish and serve

Finally, switch off the flame, garnish the rajma with chopped coriander leaves, and serve hot with steamed rice or roti.

Making rajma at home is easy and takes less than an hour. You can customize the spice levels to your liking and experiment with different variations to suit your taste palette. So, the next time you’re in a mood for a heart-warming comforting meal, try making rajma at home and impress your loved ones with your culinary skills.

Hope you enjoy your Rajma Meal!

There you have it – a delicious and simple recipe for making Rajma at home. Give it a try and impress your friends and family with your culinary skills. Thank you for reading, and we hope you visit our website again for more recipes that are easy to make and taste great. Happy Cooking!