How to Make Delicious Kimchi Fried Rice in 6 Easy Steps

Kimchi fried rice is a delicious Korean dish that is easy to make and perfect for any meal of the day. It is a popular comfort food that can be prepared quickly with just a few simple ingredients. Kimchi is a spicy and sour Korean side dish made from fermented cabbage and other vegetables, while fried rice is a dish made by stir-frying rice with vegetables and meat. The combination of the two results in a satisfying, flavorful dish that’s both spicy and savory.

To make kimchi fried rice, start by gathering all the ingredients you will need. Cooked rice, kimchi, and vegetables like onions and carrots are all essential components. You can also add meat like chicken or pork for an even heartier meal. The beauty of this dish is that you can adjust the ingredients and seasonings to your liking. Don’t be afraid to experiment with different flavors to make it your own. Once you have all your ingredients ready, it’s time to cook!

The Steps on How to Make Kimchi Fried Rice

If you have tasted kimchi fried rice, you’ll know that it is one of the most flavorful and satisfying meals. This Korean comfort food is savory, spicy and slightly sour; it’s a perfect meal for any time of day! Here is how to make kimchi fried rice:

Gather the Ingredients

The first thing to do is to assemble all the ingredients you’ll need for this recipe. You’ll need cooked rice, kimchi, bacon, eggs, sesame oil, garlic, onion, soy sauce, and green onions. If you want to make it spicier, you can add some gochujang or red pepper flakes.

Preparation

Before you start cooking, chop the kimchi, onion, and garlic, and set aside. Cook the bacon in a skillet until crispy, then remove it from the pan. Reserve the bacon fat in the skillet to add extra flavor to the dish.

Cooking

Heat the skillet with the bacon fat and add the chopped onion and garlic. Stir fry for a few minutes until softened. Add the kimchi and continue stir-frying for a few more minutes. This will help to reduce some of the acidity of the kimchi.

Adding the Rice

Add the cooked rice to the skillet and stir to combine with the kimchi mixture. Add the soy sauce and sesame oil, and continue to stir fry for a few more minutes until the rice is heated through and coated with the kimchi sauce.

Fry The Eggs

In a separate pan, fry one or two eggs per serving to your desired doneness. Once the eggs are done, add them to the top of the kimchi fried rice.

Garnish

Garnish the dish with chopped green onions and serve hot!

Storage

Kimchi fried rice makes a great meal prep option. You can store it in an airtight container in the refrigerator for up to four days. Reheat in a skillet or microwave before serving.

Vegan Version

To make a vegan version of this dish, simply leave out the bacon and eggs. You can replace the bacon flavor with smoked paprika or liquid smoke, and use a vegan egg substitute or omit the egg altogether.

Variations

You can add other ingredients to the kimchi fried rice, such as sliced mushrooms, carrots or zucchini. You can also substitute the traditional white rice with brown rice or quinoa for a healthier option.

Conclusion

Kimchi fried rice is an easy, delicious and comforting dish that anyone can make. It’s perfect for a quick meal, breakfast, or even a late-night snack. With just a few simple ingredients, you can create this spicy and addictive Korean dish that is sure to become a regular on your menu.

Ingredients needed for Making Kimchi Fried Rice

Making an excellent kimchi fried rice entails using the proper ingredients in the right amounts. The following components are required to cook a sumptuous kimchi fried rice:

1. Kimchi: This fermented cabbage is essential and is a staple ingredient in making authentic kimchi fried rice. If you can’t make your own, you can buy from grocers.

2. Rice: The most critical component of the dish. It would be best if you used day-old rice that has been refrigerated since it gives the dish a fluffy texture.

3. Vegetables: Bell peppers, carrots, onions, and spring onions are all great vegetables to include in kimchi fried rice.

4. Meat: You can use any meat of your choice, but chicken, beef, and pork work well. You can also include seafood like prawns and squid.

5. Egg: An essential component that brings everything together. You can either scramble the eggs or fry them separately.

6. Soy sauce: It helps add some umami flavors and gives the dish a lovely brown color.

7. Sesame oil: It imparts some nutty and roasted flavors to the dish, which makes it even more irresistible.

8. Seasonings: Some toasted sesame seeds, black pepper, and gochugaru, which is a Korean chili powder, are essential in giving your kimchi fried rice a well-rounded flavor.

9. Oil: You will need some vegetable oil or cooking oil to fry the rice.

10. Sugar: A little bit of sugar is necessary to balance out the sour and spicy flavors in the kimchi.

In conclusion, the flavor of your kimchi fried rice will be determined by the ingredients you use. So, ensure to use the best ingredients available to achieve the best possible results.

Ingredients Needed for Kimchi Fried Rice

Now that you know the basics of making kimchi fried rice, it’s time to gather the ingredients. The good news is that you don’t have to go on a wild goose chase for exotic ingredients. You will likely find most of these at your local grocery store.

Step 1: Preparing the Ingredients

Before you start cooking, it’s important to prepare the ingredients. Start by cooking the rice according to the instructions on the package. Once the rice is cooked, you can set it aside. Prepare the bacon by slicing it into small pieces. Mince the garlic and chop the scallions and set them aside.

Step 2: Cook the Bacon and Scallions

In a large skillet or wok, cook the bacon until it is crispy. Once the bacon is cooked, remove the excess grease from the pan and add the scallions and garlic. Sauté them until they become fragrant.

Step 3: Add the Rice and Kimchi

When the scallions and garlic are fragrant, add the cooked rice and kimchi to the skillet. Stir everything together until the ingredients are well combined.

Step 4: Add the Eggs

Make a small well in the center of the rice and crack two eggs into it. Scramble the eggs and continue stirring everything together until the eggs are cooked and well combined with the rice.

Step 5: Season the Fried Rice

To finish the dish, add soy sauce and sesame oil to the skillet and stir well to evenly distribute the flavors. For an extra pop of flavor, you can also sprinkle sesame seeds on top.

And just like that, your delicious kimchi fried rice is ready to serve!

Enjoy your Kimchi Fried Rice!

Thanks for reading this article on how to make delicious Kimchi Fried Rice. We hope that we have been able to provide enough information to inspire you to try this recipe out for yourself. Remember to visit us again for more exciting recipes and lifestyle tips that will make your life even more enjoyable. Have a great day, and don’t forget to share your experience making Kimchi Fried Rice with us!