Are you tired of the boring old boiled eggs for your breakfast? How about spicing things up with some delicious Jammy Eggs? These soft boiled eggs with semi-solid egg yolks and whites are easy to make and can be a delightful addition to your morning meal.

Making Jammy Eggs isn’t rocket science, and with a few simple steps, you can enjoy the best breakfast eggs of your life! With this relaxed English language guide, we’ll walk you through how to make jammy eggs in the comfort of your own kitchen, without any fuss or hassle. So, let’s get cracking and learn how to make these oozy eggs that will take your breakfast game to a whole new level!

How to Make Jammy Eggs: A Step-by-Step Guide

Are you tired of the same old boiled eggs for breakfast? It’s time to upgrade your egg game by making jammy eggs – a trendy and delicious alternative that’s perfect for brunch, salads, and more. Jammy eggs have a custardy yolk that’s just set, making them a crowd-pleaser for any meal of the day. And the best part? Making jammy eggs is easy and quick. Here’s how:

1. Selecting Your Eggs

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The first step in making jammy eggs is selecting fresh eggs. Hens lay eggs every 26-27 hours, so eggs that are stored for a longer period of time have a higher chance of not performing well during the boiling process. When purchasing eggs, make sure to check the expiration date or use-by date, as fresh eggs have a higher chance of cooking to perfection.

2. Boiling Eggs

Place your eggs into a pot and add enough cold water to cover the eggs by an inch. Place the pot on the stove over high heat and bring the water to a rolling boil.

3. Simmering Eggs

Once the water has reached a rolling boil, carefully reduce the heat to low, so the water is just simmering. This is important to prevent the eggs from cracking during the cooking process.

4. Timing Your Eggs

It’s essential to time your eggs during cooking. For jammy eggs, you need to cook your eggs for around 6 minutes. Keep a timer running to ensure perfect results.

5. Preparing Ice Bath

After boiling for six minutes, remove the eggs from the heat and place them in an ice bath to stop the cooking process and prevent cracking. The ice bath helps the egg shell separate from the cooked egg, making it easier to peel.

6. Peeling Your Eggs

After leaving your eggs in the ice bath for around 10 minutes, it’s time to peel. Tap the egg lightly on a hard surface to create hairline cracks around the shell. Roll the egg between the palms of your hands to loosen the shell. Hold the egg under running water to remove the shell.

7. Soaking in Soy Sauce

To elevate the flavor of your jammy eggs, soak them in soy sauce for at least 30 minutes, but you can even leave them up to 12 hours. Take care not to use too much due to its high salt content.

8. Slicing Your Jammy Eggs

Once you have soaked your eggs in soy sauce for as long as you prefer, take your eggs out and slice them in two halves lengthwise.

9. Serving Your Jammy Eggs

Jammy eggs are versatile, and you can add them to your morning toast, breakfast bowls, salads, and ramen. They are perfect to accompany almost any savory dish.

10. Storing Your Jammy Eggs

You can store your jammy eggs in an airtight container in the fridge for up to one week. If you want to enjoy them the next day, soak them in the soy sauce the day before and store them in the fridge overnight.

This simple recipe would add creativity to your breakfast or brunch routine. Give it a try and enjoy this unique dish anytime you crave a delightful meal.

Preparing Your Eggs

Now that you’ve gathered all the ingredients for your jammy eggs, it’s time to get cooking! Here are some tips and tricks to ensure your eggs come out perfectly every time:

Choosing the Right Eggs

When it comes to making jammy eggs, choosing the right eggs can make all the difference. Look for eggs that are fresh and free-range, as they tend to have more flavorful yolks. Avoid using eggs that are too old or have cracks, as they may not cook evenly.

Boiling Your Eggs

To prepare your eggs for jamming, start by boiling them. Fill a pot with enough water to cover the eggs, and bring it to a boil. Once boiling, gently place the eggs into the water using a slotted spoon. Boil for 6 minutes for a jammy yolk, or 7-8 minutes for a firm yolk.

Cooling Your Eggs

Once your eggs are done boiling, it’s important to cool them quickly to stop the cooking process. This will prevent them from becoming overcooked and drying out. To cool your eggs, transfer them to a bowl of ice water using the same slotted spoon. Let them sit for at least 5 minutes.

Peeling Your Eggs

Peeling your eggs can be the most frustrating part of the process, but with the right technique, it can be a breeze. Start by tapping the egg all over on a hard surface to create small cracks all over. Then, gently roll the egg between your hands to loosen the shell. Finally, peel the shell off under running water to make it easier to remove.

Slicing Your Eggs

Once your eggs are peeled, it’s time to slice them open to reveal the jammy yolk. To do this, use a sharp knife to cut the egg in half lengthwise. Be gentle to prevent the yolk from breaking, and wipe the knife clean between each egg to prevent any colorful residue from staining the yolk.

Serving Your Eggs

Jammy eggs can be served in many different ways, depending on your preferences. You can eat them on their own as a protein-packed snack, or add them to salads, sandwiches, and bowls for added flavor and texture. They also make a great addition to avocado toast or as a topping for ramen or udon noodles.

Storing Your Eggs

If you have any leftover jammy eggs, they can be stored in the refrigerator for up to 5 days. Keep them in an airtight container to prevent any odors from seeping in, and try to eat them as soon as possible for the best flavor and texture.

Experimenting with Your Eggs

While the classic jammy egg recipe is delicious on its own, there are many ways to elevate the flavor and take your eggs to the next level. Try adding different herbs and spices like smoked paprika, chives, or garlic powder, or experiment with different types of vinegar for pickling your eggs.

Using Jammy Eggs in Recipes

In addition to being a tasty snack on their own, jammy eggs can also be used in many different recipes. Try using them as a topping for a breakfast sandwich, chopped up in a salad, or added to a bowl of ramen or rice noodles for added protein.

Sharing Your Jammy Eggs with Others

Sharing your love of jammy eggs with others is a great way to spread the joy of cooking and bring people together over delicious food. Whether you’re hosting a brunch, potluck, or just cooking for friends, everyone is sure to love these tasty and versatile eggs!

3. Different ways to cook Jammy Eggs

Jammy eggs can be made using various methods. Here we will discuss some of the popular ways to make delicious jammy eggs.

3.1 Boiled Jammy Eggs:
Boiled jammy eggs are the most common way people prefer to make them. The process is straightforward and takes only 6-7 minutes to prepare. Here is how you can make them:

Ingredients Instructions
2-3 large eggs Put the eggs in a pot with cold water covering the eggs about 1 inch high.
Water Bring water to boil over high heat, then reduce heat to medium and let it simmer for 6-7 minutes.
Ice cubes Drain the hot water and put the eggs in a bowl of cold water containing ice cubes to stop cooking.

3.2 Steamed Jammy Eggs:
Steamed jammy eggs are a good choice if you don’t want to boil them. The texture of these eggs is soft and creamy. Here is how you can make steamed jammy eggs:

Ingredients Instructions
2-3 large eggs Place the eggs in a steamer basket over simmering water.
Water Cover and steam for 6-7 minutes.
Ice cubes Remove the eggs and place them in a bowl of cold water containing ice cubes to stop cooking.

3.3 Baked Jammy Eggs:
Baked jammy eggs are a great way to cook multiple eggs at once. You can use a muffin tin to bake the eggs in the oven. Here is how you can make baked jammy eggs:

Ingredients Instructions
6 large eggs Preheat the oven to 325°F and grease a muffin tin.
Salt and pepper Crack the eggs into the muffin tin and season with salt and pepper to taste.
Water Add a tablespoon of water to each egg cup.
10-12 minutes Bake in the preheated oven for 10-12 minutes until jammy. Remove and serve hot.

3.4 Slow Cooker Jammy Eggs:
Slow-cooked jammy eggs offer a distinct flavor than the other cooking methods. You can make them in a slow cooker overnight. Here is how you can make slow cooker jammy eggs:

Ingredients Instructions
6 large eggs Place the eggs in a slow cooker and add enough water to cover the eggs.
Water Cover and cook on low for 8-10 hours or overnight.
Ice cubes Cool the eggs and place them in cold water containing ice cubes for a few minutes to stop cooking.

3.5 Sous Vide Jammy Eggs:
Sous vide is a method that involves cooking in a vacuum-sealed bag. Jammy eggs prepared this way are dense, creamy, and flavorful. Here is how you can make sous vide jammy eggs:

Ingredients Instructions
6 large eggs Sous vide machine and bags
150°F water bath Preheat the sous-vide machine to 150°F water bath.
1-hour cooking time Place the eggs in the vacuum-sealed bag and place it in the water bath. Cook for 1 hour.
Ice cubes Remove and chill the eggs in cold water containing ice cubes. Peel and serve.

Jammy eggs are versatile, tasty, and easy to prepare. Choose the method of cooking that works best for you and enjoy your delicious jammy eggs!

That’s How You Make Jammy Eggs!

Now that you know how to make jammy eggs, it’s time to get cooking! Experiment with different cooking times to find the perfect level of jamminess for your tastes. This is just one of the many ways to cook eggs, so keep exploring. Thank you for reading and be sure to visit our website again for more fun and easy recipes! Happy cooking!