Grilling is a popular way to cook food during summer barbecues or outdoor gatherings. One favorite dish that is loved by many is grilled corn on the cob. It is a perfect side dish for any grilled meat, and it adds an extra flavor and nutrition to any meal. Making corn on the grill is easy and quick, and it gives you a smoky and charred flavor that cannot be achieved by boiling or steaming.

To make corn on the grill, all you need is fresh corn, butter, and a few spices. It is important to use fresh corn so that it cooks evenly and is more flavorful. The butter and spices add another layer of taste, and they help to keep the corn moist and delicious. Grilling corn on the cob is also a healthy option since it retains most of its nutrients and does not require any oils or fats. In this article, we will show you how to make perfect corn on the grill every time so that you can impress your guests and enjoy a delicious and nutritious meal.

How to Make Corn on the Grill: Tips and Tricks

Grilling corn on the cob is a wonderful way to add smoky flavors to this classic summer vegetable. If you haven’t tried it before, you’re in for a treat! Here are some tips and tricks for making perfect corn on the grill every time.

1. Start with fresh, local corn
The quality of your ingredients will affect the final result. Whenever possible, choose fresh, local corn that’s in season. This will ensure that the corn is sweet, tender, and flavorful.

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2. Soak the corn
Before you grill the corn, soak it in cold water for at least 30 minutes. This will help prevent the husks from burning and make the corn steamy and tender.

3. Peel back the husks
Peel back the husks but don’t remove them completely. Leave them attached at the base of the cob.

4. Remove the silk
Remove the silk from the corn by hand or with a brush. You want to get rid of as much of it as possible, but don’t worry if you can’t get it all.

5. Season the corn
Brush the corn with butter or oil and sprinkle it with salt and pepper. You can also add other seasonings, such as garlic, herbs, or spices, to enhance the flavor.

6. Tie back the husks
Tie the husks back over the corn with kitchen twine or a strip of aluminum foil. This will help keep the corn moist and prevent the butter or oil from dripping out.

7. Heat up the grill
Preheat your grill to medium-high heat. You want the grill to be hot enough to cook the corn but not so hot that it burns.

8. Grill the corn
Place the corn on the grill, husk side down, and cook for 15 to 20 minutes, turning occasionally. The corn should be lightly charred and tender.

9. Remove the husks
Carefully remove the husks from the corn. Be careful, as the corn and husks will be hot.

10. Serve and enjoy!
Serve the corn hot, with additional butter or seasoning if desired. Corn on the grill is a classic summer dish that’s perfect for barbecues, picnics, and other outdoor gatherings. Enjoy!

Choosing the Right Corn

Before you begin grilling corn, it is essential to ensure that you have chosen the right type of corn for the desired recipe. Here are some tips:

1. Freshness Matters

Keep in mind that freshness matters when choosing the corn for grilling. The fresher the corn, the sweeter and more flavorful it will be. It’s best to buy corn from local farmers or supermarkets that sell corn that has been recently picked. The silks should be moist, and the kernels should be plump and tightly packed. Don’t buy corn that has brown or wilted husks. Also, avoid buying the corn that has dry or yellowed leaves as it indicates that the corn is already past its prime.

2. Yellow or White Corn

When it comes to grilling corn, the choice of corn color is a matter of preference. Yellow corn is the most commonly found type of corn, and it has a more pronounced sweet flavor that tends to be slightly chewy in texture. White corn, on the other hand, is a bit sweeter and more delicate in texture. You can choose any type of corn for grilling based on your taste preferences.

3. Organic vs. Non-Organic Corn

While choosing between organic or non-organic corn is also a personal preference, it’s important to note that organic corn tends to be less genetically modified and contains fewer pesticides than non-organic corn. If you’re looking for a healthier option, you can choose organic corn, but it might be slightly more expensive than non-organic corn.

4. Corn Size

Lastly, pay attention to the size of the corn when choosing for grilling. The larger the corn, the longer it will take to cook on the grill. Smaller ears of corn cook faster on the grill and can be a better option if you’re in a rush. However, bigger ears of corn are more visually appealing and are ideal for presentation and serving in large gatherings.

In conclusion, choosing the right corn will greatly impact the end product, whether you prefer yellow, white, organic, non-organic, bigger or smaller ears of corn. By following these simple tips, you can be sure that you’re getting high-quality corn that will make your grilled corn-on-the-cob recipe a success.

How to Grill Corn Perfectly Every Time

Grilling corn on the cob is one of the most delicious and satisfying summer dishes, and it’s perfect for a barbecue or outdoor gathering. However, it can be a little challenging to get it just right. Here are some essential tips to grill corn perfectly every time:

Choosing Your Corn

When you’re shopping for corn, look for ears that are firm, and the husks should be green and slightly moist. The silk on the corn should be slightly sticky and browned. Keep the husks on the corn while you soak them in water to ensure that the corn stays moist during grilling.

Soaking the Corn

Before grilling your corn on the cob, it’s a good idea to soak them. Soak the corn in a large bowl or sink filled with cold water for at least 15 to 20 minutes. This water will keep your corn moist while it grills.

Preheating the Grill

Preheat your grill to medium-high heat. If you have a gas grill, preheat it to about 400 F. If you’re using a charcoal grill, let the coals burn until they’re ashed over and glowing red. This process will prepare your grill to grill the corn to perfection.

Grilling the Corn

You can grill your corn with the husks still on, or you can remove the husks and grill the naked corn. Place the corn on the grill, making sure it’s not too crowded. Grill for 10 to 15 minutes, turning regularly to ensure that all sides cook evenly. If the corn starts to look black, move it to a cooler part of the grill.

Serving and Flavoring Your Corn

When the corn is cooked through, remove it from the grill and let it rest for a minute or two. Then, remove the husk and silk from the corn, and you’re ready to serve. Flavor your grilled corn with your favorite herbs, spices, or sauces. You can even add butter or grated cheese to it and plate it on your table.

Grilling Corn on the Cob
Choosing fresh corn, green husks, and sticky brownish silk.
Soak corn in cold water for at least 15 to 20 minutes before grilling
Preheat grill to medium-high heat about 400F or until they are ashed and red.
Place corn on the grill for 10 to 15 minutes and turn it regularly.
Remove cooked corn from grill, remove husk and silk and add favourite flavorings or sauces.

In conclusion, grilling corn on the cob is an art that can be refined over time through trial and error. However, using these tips and tricks, you will be able to perfect your corn grilling technique and impress your guests with your delicious grilled corn creation. Now let’s get grilling!

Happy Grilling and Thanks for Reading!

I hope you’ve enjoyed learning how to make delicious corn on the grill. Remember, grilling corn is easy and takes your backyard barbecue to the next level. Impress your friends and family at your next gathering by sharing your new skills with them. Make sure to come back for more delicious recipes and grilling tips. Thanks again for reading and happy grilling!