How to Make Delicious Ceviche Shrimp at Home

Ceviche shrimp is a traditional Latin American dish that has become popular around the world. It is a refreshing and delicious seafood dish that is perfect for a summer lunch or dinner. The dish is made by marinating raw shrimp in lime juice and other spices to cook it, without using heat, which makes it a perfect recipe for warm weather.

To make ceviche shrimp, you will need fresh and juicy shrimps, lime juice, red onion, cilantro, jalapeño, and avocado. This dish is all about the freshness of the ingredients, so it’s essential to have the freshest shrimps and lime juice possible. The marination process is the most crucial part of the recipe, and it’s important to let the shrimp sit in the lime juice for at least an hour to get cooked thoroughly. Once you have all the ingredients, making ceviche shrimp is a breeze, and you can enjoy this delicious dish in under an hour.

How to Make Ceviche Shrimp: 10 Simple Steps

If you’re a big fan of fresh seafood, then you’ll definitely love the taste of ceviche shrimp! This dish is a popular Latin American seafood recipe that uses raw shrimp marinated in citrus juices, giving it a tangy and refreshing taste. It’s also easy to make, so anyone can enjoy this delectable dish right at home. Here are 10 simple steps to make your very own ceviche shrimp:

Step 1: Gather your ingredients
To make ceviche shrimp, you’ll need fresh shrimp, limes, lemons, onions, tomatoes, cilantro, jalapeno peppers, salt, and black pepper. Make sure to use only fresh ingredients to get the best taste and flavor.

Step 2: Peel and devein the shrimp
Clean your shrimp by removing the shell and the black vein found on its back. Rinse it thoroughly with cold water and pat it dry with a paper towel.

Step 3: Cut the shrimp
Cut the shrimp into small bite-sized pieces and place them in a bowl.

Step 4: Squeeze the lime juice
Squeeze the lime juice over the shrimp and mix well to ensure that the shrimp is coated with lime juice. Cover the bowl with plastic wrap and let it sit in the refrigerator for an hour.

Step 5: Squeeze the lemon juice
After an hour, remove the bowl from the refrigerator and squeeze the lemon juice over the shrimps. Mix well and cover it with plastic wrap again. Place it back in the refrigerator and let it sit for another hour.

Step 6: Chop the onions
Chop the onions into tiny pieces and add them to the bowl of shrimp. Mix well.

Step 7: Chop the tomatoes
Chop the tomatoes into small pieces and add them to the shrimp mixture. Stir well.

Step 8: Add cilantro and jalapeno peppers
Finely chop the cilantro and jalapeno peppers and add them to the mixture. Mix well.

Step 9: Season with salt and black pepper
Season the mixture with salt and black pepper according to your preference.

Step 10: Chill and serve your ceviche shrimp
Mix everything together and let it chill in the refrigerator for 30 minutes before serving. Once done, your ceviche shrimp is ready to be enjoyed with your favorite chips or crackers!

In conclusion, making ceviche shrimp is a fun and easy way to enjoy fresh seafood right at home. With these simple steps, you can impress your family and friends with your culinary skills. So grab yourself some fresh shrimp and get ready to make a delectable dish that’s perfect for any occasion!

The Art of Prepping the Shrimp

One of the most crucial steps in making the perfect ceviche shrimp is the prepping process. It doesn’t matter if you have the freshest and highest quality shrimp in the market if you fail to prep it correctly. In this section, we will outline the necessary steps in preparing the shrimp in the best way possible.

Choice of Shrimp

When it comes to making ceviche shrimp, it’s essential to use the freshest and highest quality of shrimp you can get. It is advisable to buy wild-caught shrimp presented with their shells on. In this way, you can inspect the freshness of the shrimp by checking if the shells smell of seawater instead of ammonia.

Cleaning Shrimp

Cleaning shrimp is a crucial step in making shrimp ceviche. After buying your shrimp, you need to rinse them under cold water. You proceed to peel the shells of each shrimp, remove their heads, and devein them. You can also cut your shrimp into smaller pieces before or after you clean them, depending on your desired preference.

Size of Shrimp

It’s important to consider the size of your shrimp in making ceviche. The best size is medium since it is easier to work with and has a balanced flavor. Large shrimp contains a lot of meat, which gives the shrimp ceviche a chewier texture. Small shrimp size is not advisable because they give a minimal meaty texture.

Marinating Shrimp

After cleaning and prepping your shrimp, the next step is to marinate them. Marinating seasonings can be as simple or as complex as you desire. Lime, salt, paprika, garlic, and onions are popular seasonings for shrimp ceviche. You can marinate your shrimp for about 10 to 15 minutes in the refrigerator.

Cooking Shrimp

It is not advisable to cook shrimp in making ceviche, as the lime juice in the marinade will cook and “cure” the raw shrimp. However, suppose you want to give your shrimp a quick heat before marinating them. In that case, you can steam or poach them for about 1 to 2 minutes until they are pink.

Over-Marinating Shrimp

Over-marinating shrimp in lime juice can make the shrimp too sour and chewy. 10 to 15 minutes of marinating time is enough to give your shrimp a refreshing and tangy flavor. Over-marinating can also give a mushy texture to your shrimp.

Using Acidic Lime Juice

Using lime juice in marinating shrimp is ideal because it gives the shrimp a tangy flavor and a firm texture. However, if you don’t have limes available, you can use lemons or even grapefruit juice for an acidic taste.

Storing Prepped Shrimp

If you are not immediately using the prepped shrimp, it is best to store them in the refrigerator to keep them fresh. Remove your marinated shrimp from the leftover juice before storing them in an airtight container. Avoid stacking your shrimp as this will ruin its appearance.

Avoid Using Preserved Shrimp

Always use fresh shrimp when making ceviche. Preserved or frozen shrimp have already been cooked, and they have been preserved with chemicals that can ruin the natural taste of your ceviche.

Budget-Friendly Tips

If you’re trying to make ceviche shrimp on a budget, you can use frozen shrimp. Use pre-cooked shrimp to avoid spoiling the taste. However, expect that the texture of your ceviche will not be the same, it will be less tender. But you can compensate by marinating longer to give it an enjoyable texture.

Choosing the Right Ingredients for your Ceviche Shrimp Recipe

There are several factors that you need to consider when choosing the ingredients for your ceviche shrimp recipe. The first is whether the shrimp is fresh or frozen. While fresh shrimp is ideal, frozen shrimp can also be used if it has been thawed properly. If you’re using frozen, it’s best to defrost it overnight in the refrigerator rather than putting it in a bowl of warm water as that can cause it to lose its texture and flavor.

The next ingredient to consider is the type of citrus juice you will use. Lime juice is the most common choice, but you can also use lemon or even grapefruit juice. The acidity of the citrus is what helps to “cook” the shrimp, so it’s important to make sure you have enough. You’ll need about 1/2 cup of juice for every pound of shrimp.

Another essential ingredient in ceviche shrimp is onion. Red onions are the preferred choice as they have a milder flavor than white onions. You’ll also need garlic, cilantro, and salt. For some added spice, you can also throw in some diced jalapeno or serrano peppers.

Lastly, you’ll need to consider any additional toppings or garnishes, such as avocado, tomato, cucumber, or sweet corn. It’s best to choose toppings that are in season and will pair well with the other flavors in your ceviche.

The Importance of Using Fresh Seafood

When it comes to seafood, freshness is key. Using fresh shrimp is essential to achieving the best possible flavor and texture in your ceviche. Fresh shrimp should be firm, white, and have a slightly sweet aroma. If the shrimp looks discolored or has a strong odor, it’s best to avoid it.

Prepping Your Shrimp

Before you can start making your ceviche shrimp, you need to prepare the shrimp. Begin by peeling and deveining the shrimp. To devein, use a sharp knife to make a shallow cut along the back of the shrimp and remove the vein with your fingers. Rinse the shrimp under cold water and pat dry with a paper towel.

Next, coarsely chop the shrimp into bite-sized pieces. If you prefer a larger or smaller size, you can adjust the chopping accordingly. Once the shrimp is prepared, it’s time to start marinating.

Marinating Your Shrimp

Place the chopped shrimp in a large, non-reactive bowl and add the lime juice, salt, garlic, and onion. Toss everything together until the shrimp is fully coated in the mixture. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to two hours.

After 30 minutes, check the shrimp to see if it’s cooked through. The shrimp should be opaque and have a slightly pinkish tint. If it’s still too translucent, return it to the refrigerator and check every 15 minutes until fully cooked.

Serving Your Ceviche Shrimp

Once the shrimp is fully cooked, it’s time to plate up your ceviche. Spoon the shrimp and marinade into small bowls or on a platter and add any additional toppings. Serve with tortilla chips or crusty bread for dipping, or simply enjoy it on its own. Ceviche shrimp is a refreshing and flavorful dish that’s perfect for any occasion.

Savor the Flavor of Your Homemade Ceviche Shrimp

Congratulations! You are now a ceviche chef and have learned how to make ceviche shrimp right in the comfort of your own home. Once you’ve savored the flavor of your handmade dish, feel free to experiment with other seafood, veggies, and spices to make it your own. Don’t be afraid to get creative. Let your taste buds guide you. I truly hope you enjoyed reading this article and found the steps and tips helpful. Please visit again for more exciting and fun culinary adventures. Cheers to good food, good times, and good vibes!