If you love spicy food, then you must give camarones a la diabla a try. This delicious Mexican shrimp dish is not for the faint-hearted – it’s fiery, bold, and packs a punch of heat that will leave your taste buds tingling. But don’t worry, you don’t need to be a professional chef to make it. With a few simple ingredients and some basic cooking skills, you can make camarones a la diabla at home and impress your family and friends with your culinary prowess.

The key to making great camarones a la diabla is using fresh, large-sized shrimp and the right combination of spices. Traditionally, the dish is made with a blend of dried chili peppers, garlic, tomatoes, and onions, which adds a depth of flavor to the shrimp. Whether you want to make it mild or extra-spicy, you can adjust the amount of chili peppers to your preference. Ready to get started? Keep reading for our step-by-step guide to making camarones a la diabla.

Ingredients

Before we dive into the recipe, let’s take a quick look at the list of ingredients you would need to make camarones a la diabla:

  • 1 lb. large shrimp
  • 3 tbsp. butter
  • 1 tbsp. olive oil
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 2-3 dried guajillo chiles, stemmed and seeded
  • 2-3 dried arbol chiles, stemmed and seeded
  • 1 can (15 oz.) diced tomatoes
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. dried oregano
  • 1 tbsp. Worcestershire sauce
  • 1/4 cup heavy cream
  • Chopped cilantro leaves, for garnishing

Preparation

Now let’s start with the recipe:

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  1. Peel and devein the shrimp, leaving the tails intact. Set aside.
  2. In a large saucepan, melt the butter with olive oil on medium heat. Add the chopped onions and garlic, and sauté until fragrant and translucent for about 3-4 minutes.
  3. Add the dried guajillo and arbol chiles to the saucepan. Stir well, and cook for about 2 minutes.
  4. Stir in the diced tomatoes, salt, sugar, dried oregano, and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes.
  5. Using an immersion blender, blend the sauce until it is smooth.
  6. Place the pan back on medium heat, stir in the heavy cream and bring the sauce to a gentle boil. Then, stir in the shrimp.
  7. Cook the shrimp for about 5-7 minutes, or until they are fully cooked. Be careful not to overcook the shrimp or they will turn rubbery.
  8. Once cooked, remove the pan from heat and let it sit for a minute or two to let the sauce thicken.
  9. Garnish the dish with chopped cilantro leaves before serving.

Tips

To make the perfect camarones a la diabla, you need to follow these tips:

  • Do not overcook the shrimp as it will turn rubbery and tough.
  • Adjust the spice level of the dish by adding or removing the number of chilies according to your preference.
  • Add more heavy cream to the dish if you want it to be creamier.
  • Serve the camarones a la diabla hot with some rice, a side of beans, and some fresh tortillas.

Variations

Want to add a twist to the traditional recipe of camarones a la diabla? Try these variations:

  • Add some chopped bell peppers and celery to the dish for some added crunch and nutrition.
  • Use coconut milk instead of heavy cream for a dairy-free version of the dish.
  • Add some lime juice to the dish to give it a zesty kick.
  • Try using different types of seafood like scallops or lobster instead of shrimp.
  • Make vegetarian camarones a la diabla by replacing the shrimp with sliced mushrooms or tofu.

In Conclusion

Cooking camarones a la diabla may seem like a daunting task at first, but with this recipe and the tips mentioned above, you can make a delicious and flavorful dish in no time. Whether you want to impress your friends with your culinary skills or want to enjoy a spicy meal, camarones a la diabla is the perfect dish for any occasion. So go ahead and give it a try!

10 Steps to Make Delicious Camarones a la Diabla

Camarones a la Diabla is a popular Mexican spicy shrimp dish. It is easy to make and delicious to taste, assuming you get the recipe right. In this article, we will guide you through ten simple steps to help you prepare this spicy shrimp dish at home. So, let’s get started:

1. Gather the Ingredients

Before you start making the dish, ensure you have all the ingredients at hand. For this recipe, you will need deveined and peeled jumbo shrimp, garlic, onion, canned tomato sauce, chicken bouillon, olive oil, and chipotle chili peppers in adobo sauce.

2. Clean the Shrimp

Once you have the ingredients ready, clean the shrimp properly. Rinse the shrimp under running water and pat them dry with a paper towel.

3. Saute the Onions and Garlic

Put the olive oil in a pan over medium heat. Add the garlic and onions and sauté them until they turn golden brown and start to soften.

4. Add Tomato Sauce and Chipotle Peppers

Add the canned tomato sauce and chipotle peppers to the onion and garlic mixture. Mix everything well and let the mixture cook for about five minutes.

5. Puree the Mixture

Using a blender, puree the chipotle and tomato sauce mixture until it becomes smooth.

6. Add Chicken Bouillon and Water

Now, add chicken bouillon to the pureed mixture, followed by water. Allow the mixture to simmer for about 10 minutes until it thickens.

7. Add the Shrimp

Add the cleaned shrimp to the mixture and toss them well so that they are well coated with the sauce.

8. Simmer for 5 to 7 Minutes

Let the shrimp cook in the sauce for 5 to 7 minutes, or until they change color and become opaque. Be cautious not to overcook the shrimp as they can become tough and rubbery.

9. Serve and Enjoy

Once done, transfer the shrimp to a serving dish and garnish with chopped cilantro. Serve hot with a side of rice and enjoy.

10. Optional: Add More Spice

If the dish isn’t spicy enough for your liking, you can add additional chipotle peppers in adobo sauce or sprinkle some chili pepper flakes on top. However, be careful not to go overboard with the spice, as it can overwhelm the taste of the dish.

Follow these ten simple steps, and you should end up with a delicious plate of Camarones a la Diabla, perfect for any occasion.

Ingredients

Camarones a la diabla, also known as devil shrimp, is a spicy and flavorful Mexican dish that can be made in a variety of ways. To make it at home, you will need the following ingredients:

Ingredient Amount
Large shrimp, peeled and deveined 1 pound
Garlic, minced 4 cloves
Onion, diced 1 medium
Diced tomatoes 1 can
Tomato sauce 1 can
Chipotle in adobo sauce 2 tablespoons
Chicken broth 1/2 cup
Olive oil 2 tablespoons
Cilantro, chopped 1/4 cup
Salt and pepper To taste

Preparation

Now that you have all of the ingredients you need, it’s time to start preparing your camarones a la diabla.

Step 1: Cook the shrimp

To begin, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook until pink and slightly opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

Step 2: Make the sauce

In the same skillet, add another tablespoon of olive oil, the diced onion, and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes. Add the diced tomatoes, tomato sauce, chipotle in adobo sauce, and chicken broth to the skillet. Stir to combine and bring to a simmer.

Step 3: Add the shrimp to the sauce

Once the sauce is simmering, add the shrimp to the skillet and toss to coat in the sauce. Allow the shrimp to cook in the sauce for an additional 2-3 minutes, or until fully cooked through.

Step 4: Add cilantro

Once the shrimp is fully cooked and the sauce has thickened, remove the skillet from the heat. Add the chopped cilantro to the skillet and stir to combine.

Step 5: Serve and enjoy

Your camarones a la diabla is now ready to be served! This dish is typically served over rice and garnished with additional cilantro. However, you can also serve it with tortillas, guacamole, and sour cream for a more traditional Mexican meal. Enjoy!

Time to Satisfy your Taste Buds!

Now that you know how to make the spicy and delicious camarones a la diabla, it’s time to hit the kitchen and give it a try! Don’t hesitate to experiment with additional spices or adjust the level of heat to your preference. Whether you’re treating yourself or impressing your dinner guests, this recipe is sure to become a crowd favorite. Thanks for reading, and don’t forget to visit again for more mouth-watering recipes and culinary inspiration!