Simple Flour and Water Biscuit Recipe

If you find yourself low on ingredients but craving biscuits, fear not! You can easily make them with just flour and water. This simple recipe requires no butter, milk, or eggs, making it a great option for vegans or those with dietary restrictions.

To begin, preheat your oven to 375°F. In a mixing bowl, combine 2 cups of all-purpose flour with 1/2 cup of water. Mix the ingredients together with a fork until a dough forms. If the consistency is too dry, add a little more water, a tablespoon at a time, until the dough is moist enough to hold together. If it’s too sticky, add a little more flour until it becomes more manageable. Once the dough has come together, knead it on a floured surface for a few minutes until it feels smooth.

Step-by-Step Guide on How to Make Biscuits with Just Flour and Water

Biscuits are a classic comfort food that everyone loves. And the best part is, you can make them with just two simple ingredients- flour and water. Here is a step-by-step guide on how to make biscuits using only flour and water.

Step 1: Gather your ingredients

To make biscuits with flour and water, you’ll need:

– All-purpose flour
– Water
– Salt (optional)
– Baking powder (optional)
– Butter or oil (optional)

Step 2: Preheat the oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 3: Mix the flour and water

In a bowl, add one cup of flour and slowly mix in water until you have a dough-like consistency. You can use a spoon or your hands to mix.

Step 4: Knead the dough

Once you have a dough-like consistency, knead the dough for about 5 minutes. You can place the dough on a floured surface and use your hands to knead it.

Step 5: Divide the dough

Divide the dough into equal portions depending on the size of biscuits you want to make.

Step 6: Roll out the dough

Roll out each dough portion into a flat, round shape using a rolling pin or your hands. Make sure the thickness is even throughout.

Step 7: Place the biscuits on the baking sheet

Place the biscuits on the lined baking sheet and bake them in the oven for about 10-15 minutes, or until they are golden brown.

Step 8: Optional steps

If you want to add more flavor and texture to your biscuits, you can add salt, baking powder, or even butter or oil to the dough before kneading.

Step 9: Cool and enjoy

Once done, allow the biscuits to cool for a few minutes before serving. They’re delicious on their own or with your favorite jam or spread.

Step 10: Experiment with different variations

You can also experiment with different variations, such as adding spices like cinnamon or herbs like rosemary, or even replacing some of the flour with cornmeal or whole wheat flour for a nuttier taste.

Now that you know how to make biscuits with just flour and water, you can whip up a batch whenever the craving strikes. It’s a quick and easy recipe that everyone will love, and you don’t need any fancy ingredients or equipment. So give it a try and see how delicious simplicity can be!

Ingredients Needed to Make Biscuits with Just Flour and Water

When it comes to baking biscuits with just flour and water, the ingredients needed are few and simple. Here are the ingredients you need to have in your kitchen to make these delicious biscuits:

1. Flour – 2 cups of all-purpose flour or self-raising flour will be enough for a large batch of biscuits.

2. Water – 1 cup of water is necessary to mix with the flour to make the dough for the biscuits.

3. Salt – A pinch of salt is always needed to enhance the flavor of the biscuits.

4. Baking powder (optional) – Adding baking powder will give your biscuits a little lift. You can use about a teaspoon of baking powder.

5. Sugar (optional) – If you want your biscuits to be slightly sweet, add 1-2 teaspoons of sugar.

Steps to Make Biscuits with Just Flour and Water

Making biscuits with just flour and water at home is a simple process and can be done in just a few steps. Here is how you can make these biscuits:

1. Preheat your oven to 400°F (200°C).

2. In a mixing bowl, combine 2 cups of flour, a pinch of salt, and a teaspoon of baking powder (optional).

3. Add 1-2 teaspoons of sugar (optional).

4. Slowly add 1 cup of water to the dry ingredients, stirring with a wooden spoon or spatula until a dough forms.

5. Sprinkle a little bit of flour on a clean surface and knead the dough gently for 2-3 minutes until it is smooth.

6. Roll the dough out to about ½ inch thickness and cut into biscuit shapes with a cookie cutter or the rim of a cup.

7. Place the biscuits on a baking sheet lined with parchment paper.

8. Bake in the oven for 10-12 minutes until the biscuits are golden brown.

9. Remove the biscuits from the oven and let them cool for a few minutes.

10. Serve the biscuits with butter, honey, or jam, as desired.

Tips for Making Perfect Biscuits with Just Flour and Water

Here are a few tips to help you make the perfect biscuits with just flour and water:

1. Be sure to use cold water. Cold water will help the biscuits puff up and will keep the dough from becoming too sticky.

2. Do not overwork the dough. Overworking the dough will make the biscuits tough and dense.

3. Use a sharp cookie cutter or the rim of a cup to cut your biscuits. This will ensure that your biscuits have a nice, clean shape.

4. You can brush the tops of your biscuits with melted butter before baking to give them a nice crispy crust.

5. If you want to add some extra flavor, try adding herbs, cheese, or bacon bits to the dough before baking.

6. Bake your biscuits on the top rack of your oven to ensure that they cook evenly.

7. Allow your biscuits to cool for a few minutes before serving. This will give them time to set and will prevent them from falling apart.

By following these simple tips, you can make delicious, fluffy biscuits with just flour and water in no time.

The Steps to Homemade Biscuits with Just Flour and Water

Now that you have gathered all the necessary ingredients, it’s time to start making your homemade biscuits. Follow these simple steps to make biscuits that are truly unique:

Step 1: Preheat Your Oven

The first step in making biscuits with just flour and water is to preheat your oven to 350 degrees Fahrenheit. You want your oven to be hot when you’re ready to put your biscuits in, so it’s important to preheat it beforehand.

Step 2: Mix your Flour and Water

The second step is to mix your flour and water. You can use a mixing bowl or a food processor for this step. Combine two cups of flour with ¾ cups of water in your mixing bowl or food processor. Mix the two ingredients until the dough is formed and there aren’t any dry spots of flour.

Step 3: Shape Your Dough

The third step is to shape your dough. Flour a clean surface and transfer your dough onto it. Use a rolling pin to flatten the dough until it is about a ¼-inch thick. Then, use a cookie cutter or a small cup to cut your biscuits to your desired size.

Step 4: Bake Your Biscuits

The fourth step is to bake your biscuits. Transfer your biscuits to a baking sheet and put them into your preheated oven. Bake your biscuits for 15 to 20 minutes or until golden brown.

Step 5: Serve and Enjoy

The fifth and final step is to serve and enjoy your homemade biscuits. You can easily serve them as they are or pair them with your favorite jam or honey. Your biscuits are ready, and you’ve worked hard to make them from scratch!

A Few Tips to Make the Perfect Biscuits

While making biscuits is not difficult, there are a few useful tips to keep in mind to get them perfect. Here are a few:

– Use cold water: Avoid using warm or hot water, as it can alter your dough’s consistency.

– Do not Overmix the dough: Overmixing can result in tough biscuits. Mix the dough just enough until the flour is incorporated.

– Preheat your oven: Preheat your oven before you start making your dough for even baking.

– Use a cookie cutter or small cup: When shaping your dough, use a cookie cutter or small cup to shape your biscuits for a uniform size and shape.

– Bake in the middle rack: Bake your biscuits in the middle rack of your oven for an even bake.

A Summary of the Recipe

With these steps and tips, you should be able to make fluffy and delicious biscuits with just flour and water, even if you’re not a seasoned baker. Enjoy and experiment with different toppings to create unique combinations that suit your taste buds. Happy baking!

Time to Bake Some Biscuits!

Now that you know how to make simple and delicious biscuits with just flour and water, it’s time to put your skills to the test in the kitchen. Don’t be afraid to experiment with different flavor combinations and serve them up with your favorite soup or stew. Thanks for reading and we hope you’ll visit again soon for more tasty and fun recipes to try! Happy baking!