Making crispy bacon in the microwave is the quickest and easiest way to prepare this breakfast staple. The method is straightforward and takes a fraction of the time needed to cook bacon on a stove. Moreover, you don’t have to deal with splattering hot grease or wash a greasy pan. Whether you’re a college student in a dorm without a stove or an early morning office worker who needs a quick breakfast, all you need is a microwave, a plate, paper towels, and some bacon to get started.

To achieve the desired texture and taste, you need to follow a few simple steps. While it might seem easy, overcooking or undercooking bacon in the microwave can leave it chewy or rubbery, respectively. In this article, we’ll provide a step-by-step guide on how to make mouth-watering microwave bacon that is crispy and delicious, every time. So, grab your bacon, and let’s get cookin’!

How to Make Bacon in the Microwave – A Step by Step Guide!

Are you a bacon lover? Do you want to know how to make bacon in the microwave? It’s easy, convenient, and mess-free! In this article, we’ll share with you the step-by-step guide on how to make bacon in the microwave. Let’s get started!

Step 1 – Choose the Right Type of Bacon

Choosing the right type of bacon is the first step to making perfect microwave bacon. It’s better to go for thin-sliced bacon as it cooks faster and more evenly than thick-sliced bacon. Also, choose bacon that has a good fat-to-meat ratio for a juicy taste and texture.

Step 2 – Prepare the Bacon

Lay a few slices of bacon on a microwave-safe plate or on a microwave-safe tray. Make sure the bacon slices don’t overlap, and there is enough space between them. Cover the bacon slices with a microwave-safe lid to prevent any grease splatters.

Step 3 – Set the Microwave

Set the microwave according to the amount of bacon you are cooking and the wattage of your microwave. For example, if you are cooking 4 slices of bacon, set the microwave to cook for 4-6 minutes if your microwave is 750 watts, and 3-5 minutes if your microwave is 1000 watts.

Step 4 – Cook the Bacon

Cook the bacon in the microwave on high heat. Watch out for the first signs of crispy edges and brown color. That’s when you know your bacon is perfectly cooked. If the bacon isn’t cooked to your liking, put it back in the microwave for additional 30 seconds to 1 minute.

Step 5 – Remove the Bacon from the Microwave

Once the bacon is fully cooked, remove it from the microwave and let it sit for a minute. Blot the excess grease with a paper towel. It’s ready to serve!

Tips for Perfect Microwave Bacon

Tip 1 – Adjust the Cooking Time

Adjust the cooking time based on your personal preference for how crispy you like your bacon. If you want your bacon extra crispy, cook it for a longer time.

Tip 2 – Use a Microwave-Safe Plate or Tray

Use a microwave-safe plate or tray to avoid any accidents. Don’t use aluminum foil or metal plates for cooking bacon in the microwave.

Tip 3 – Use Paper Towels to Absorb Excess Grease

Use paper towels to absorb any excess grease from the bacon. This will make the bacon less greasy and healthier.

Tip 4 – Experiment with Different Seasonings

Experiment with different seasonings like smoked paprika, cayenne pepper, or garlic powder to add more flavor to your microwave bacon.

Tip 5 – Store the Leftover Bacon Properly

Store the leftover bacon in an airtight container in the refrigerator. You can also freeze the bacon for up to two months. Reheat the bacon in the microwave for a quick breakfast or snack.

In Conclusion

Making bacon in the microwave is easy, quick, and mess-free. With these easy steps and tips, you’ll be able to cook perfect bacon in no time. Try different seasonings and enjoy your delicious bacon crispy and flavorful. Happy cooking!

10 Easy Steps to Making Perfect Microwave Bacon

Microwave bacon is not only quick but also a clean and easy way of cooking bacon with minimal mess. In this section, we will take you through a step-by-step process to cook bacon in the microwave.

Step 1: Choose Quality Bacon

Before you start cooking, select good quality bacon to ensure the result is top-notch. Look for high-quality, thick-cut bacon produced from reliable sources.

Step 2: Prep the Bacon

Lightly cover a microwave-safe plate with a paper towel, then lay the bacon slices in a single layer on top of the paper towel.

Step 3: Cover the Bacon

To prevent bacon splatters inside your microwave, cover the bacon with another piece of paper towel.

Step 4: Microwave on High Heat

Place the plate of prepped, covered bacon into the microwave and set it to cook on high heat for three to four minutes.

Step 5: Check on the Bacon

After the first three to four minutes, pause the microwave, remove the cover, and inspect the bacon to determine how much more time it needs to cook.

Step 6: Cook Further if Needed

If necessary, cook for an additional 30 seconds to one minute, depending on how crispy you like your bacon.

Step 7: Use Oven Mitts to Remove the Plate

Once the bacon has cooked to your desired level, open the microwave, put on oven mitts, and remove the plate.

Step 8: Transfer the Bacon to a New Plate

Pick the bacon up one piece at a time with tongs and place it on a new plate. This will help absorb any excess grease.

Step 9: Clean the Old Plate

Carefully remove the paper towels from the previous plate. Wipe it down using a paper towel to remove any grease.

Step 10: Enjoy Your Bacon

Take the bacon-filled plate to the table and serve hot, crispy, and delicious bacon!

In conclusion, making microwave bacon is easy and convenient. It is a quick way to prepare bacon with minimal mess, so why not give it a try? Just follow these ten easy steps and become an expert microwave bacon cook today!

Is Microwave Bacon Healthy?

Microwaving bacon might be convenient and speedy, but is it healthy? Here are some important things you should know before you start reaching for the busy person’s solution:

The Nutritional Content of Bacon

Before we take a deep dive into the nutritional value of microwave bacon, let’s look at the nutritional content of it. Per slice of bacon, the typical nutritional content is:

Calories 40
Protein 3g
Fat 3.5g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 0g

The Effect of Microwaving on Nutritional Value

When you microwave bacon, you are basically cooking it by running it through microwave radiation, which can lead to the loss of essential nutrients in the food. This process can have a significant impact on micronutrients and vitamins in your bacon.

High Sodium Content in Microwave Bacon

Microwavable bacon usually has high sodium content to help with preservation, which means consuming too much microwaveable bacon over time, can negatively affect your blood pressure levels. It’s important to limit your intake of processed, microwavable bacon.

The Alternatives: Turkey and Plant-Based Bacon

For those who want a healthier option for bacon, turkey or plant-based bacon can be good alternatives. Turkey bacon has lesser calories and sodium content, and plant-based bacon has lesser saturated fat content. They are easier to cook and have lower environmental impacts.

Cooking Bacon in a Pan Vs. Microwaving Bacon

The traditional pan-frying method for cooking bacon is a way of cooking it that keeps nutritional loss minimal. Pan-frying allows the bacon to cook slowly and evenly, draining out the unhealthy fats during the cooking process. Microwaving bacon cooks it fast but the nutritional loss of nutrients might not be worth it when it comes to your health.

It’s important to keep in mind that bacon shouldn’t be consumed in large amounts; however, microwave bacon can be a quick and easy option for those who are tight on time. But, remember that there are many healthier alternatives that can provide better nutritional value to your meal.

Now You’re A Microwave Bacon Pro!

And there you have it, a quick and easy way to cook bacon in the microwave. Whether you’re in a hurry or just looking for an alternative method, this technique is sure to please your taste buds. We hope you enjoyed reading our article and learned something new. Thank you for checking us out and be sure to visit again for more informative and fun articles. Happy cooking!