If you’re craving something sweet and peachy, but aren’t exactly a baking expert, fear not! Making a delicious peach cobbler is easier than you might think. And the best part? You can even use a cake mix as the base for your cobbler. This means less measuring, less mixing, and more time to savor the end result.

A peach cobbler is a traditional southern dessert that is perfect for summer. It’s warm and comforting, with juicy peach slices nestled between layers of cake-like batter. By using a cake mix, you can save time and still achieve that perfect balance of sweet and tangy. With just a few simple steps, you’ll have a cobbler that’s sure to impress your friends and family. So grab your ingredients and let’s get started!

Ingredients for Making Peach Cobbler with a Cake Mix

Are you craving a delicious dessert that is easy to make and requires just a few ingredients? Look no further than peach cobbler! This classic Southern dessert is a crowd-pleaser, and with the addition of a cake mix, it’s quicker and easier to make than ever before. Here’s what you’ll need to make a peach cobbler with a cake mix:

1. Boxed Yellow Cake Mix

The first and most important ingredient needed for making peach cobbler with a cake mix is a boxed yellow cake mix. Be sure to select a cake mix without pudding in the mix. The cake mix does most of the heavy lifting in this recipe, providing both the sweet crumbly topping and the rich flavor that contrasts with the sweet, juicy peaches.

2. Canned Peaches

One of the great things about making peach cobbler with a cake mix is that you can use canned peaches. You don’t have to worry about peeling and slicing fresh peaches, which can be time-consuming and messy. Purchase canned peaches in syrup or juice, making sure to drain the liquid.

3. Butter

Butter is a key ingredient in the recipe to create the richness and depth of flavor in the cobbler. When melting your butter, be sure to measure out the correct amount for the recipe.

4. Brown Sugar

Brown sugar provides an extra layer of flavor and sweetness to the cobbler topping. Using a light or dark brown sugar in combination with the cake mix’s sweetness results in a perfect balance.

5. Cinnamon

Cinnamon is another ingredient that adds a beautiful depth of warmth and flavor. This spice brings together the sweetness of the peaches and cake mix topping while also giving it a lovely aroma.

6. Nutmeg

Nutmeg is another spice used in the recipe, providing a slightly earthy, nutty flavor. Combining it with the cinnamon adds a little complexity to the flavor profile.

7. Vanilla Extract

Vanilla extract is used to enhance the sweetness and flavor of the cobbler. It adds depth and a lovely aroma to the dessert.

8. Flour

A sprinkle of flour is often added to canned peaches to thicken the juices and prevent the cobbler from being too soupy.

9. Baking Powder

Baking powder is used in the cake mix, helping the cake to rise and become light and fluffy. It’s essential to have baking powder in the cake mix for a perfect cobbler.

10. Salt

Salt is a crucial ingredient in any recipe, including this one. Adding salt helps to balance out the sweetness of the dessert, bringing out all the flavors.

How to Make Peach Cobbler with a Cake Mix

With these ingredients, you’re ready to make a delicious peach cobbler with a cake mix. Here is our step-by-step guide:

1. Preheat the oven

Preheat your oven to 350 °F (175 °C).

2. Prepare peaches

In a bowl, mix the drained canned peaches with flour, brown sugar, nutmeg, and cinnamon. Pour the peaches into a greased 9×13-inch baking dish.

3. Mix the cake mix with melted butter and vanilla extract

Mix the cake mix, melted butter, and vanilla extract in a separate bowl. Clumps are expected; they will bake up nicely.

4. Spread cake mix mixture over fruit and bake

Pour the cake mix mixture over the peaches and spread it evenly to the edges of the dish. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.

5. Serve warm and with whipped cream

Serve warm with a scoop of your favorite vanilla ice cream or a dollop of whipped cream.

In Conclusion

Peach cobbler is an all-time favorite dessert that’s even better when made with a cake mix. It’s an easy and delicious way to enjoy this classic Southern dessert. With just a few ingredients and some simple step-by-step instructions, you can have a warm and delightful dessert on the table in just over 30 minutes!

The Easy and Delicious Way to Make a Peach Cobbler with Cake Mix

Peach cobbler is a time-honored dessert that people love, especially in the summer months. However, many people think it’s too difficult to make from scratch, or they simply don’t have the time. Let us show you how to make a peach cobbler with a cake mix that is easy, delicious, and perfect for any occasion. Here’s everything you need to know:

What You Will Use:

For this recipe, you will need the following:

-1 box of yellow cake mix
-2 cans of sliced peaches in heavy syrup
-1 stick of butter
-1 teaspoon of cinnamon
-1 teaspoon of nutmeg
-1/2 cup of brown sugar
-Whipped cream or vanilla ice cream (optional)

Preparation Steps:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Use a 9×13-inch baking dish and lightly spray it with non-stick cooking spray.

3. Empty both cans of sliced peaches into the bottom of the baking dish and spread them out.

4. Sprinkle the cinnamon and nutmeg over the peaches and stir to combine.

5. In a separate bowl, mix the cake mix and brown sugar together until it is well blended.

6. Take the stick of butter and slice it into little pieces, evenly distributing it over the cake mixture.

7. Work the butter into the cake mixture using your fingers, making sure to get it thoroughly mixed in.

8. Pour the cake mixture over the peaches, spreading it out evenly.

9. Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling around the edges.

10. Using oven mitts or a towel, carefully remove the baking dish from the oven and let it cool for at least 10 minutes before serving.

Serving your Peach Cobbler:

Once the peach cobbler is ready, you can choose to serve it hot or cold, topped with whipped cream or vanilla ice cream. You can also sprinkle some extra cinnamon or nutmeg over the top for extra flavor. Whatever you decide, your peach cobbler with a cake mix is sure to be a hit with your family and friends.

In conclusion, making a delicious peach cobbler with cake mix is easier than you might think. With just a few basic ingredients and some simple steps, you can enjoy a classic dessert that will delight your taste buds and impress your loved ones. So why not give it a try today? We guarantee you won’t be disappointed!

Ingredients Needed for Making Peach Cobbler with a Cake Mix

To make a scrumptious peach cobbler with a cake mix, you will require the following ingredients:

Dry Ingredients Wet Ingredients Fruits Toppings
1 box cake mix 3/4 cup milk 3 cups sliced peaches (fresh or canned) 1/2 cup brown sugar
1/2 cup all-purpose flour 1/3 cup melted butter 1/4 cup white sugar 1/4 cup granulated sugar
1/2 cup brown sugar 1 egg 1 teaspoon cinnamon powder 1/2 teaspoon salt
1 tablespoon baking powder 1 teaspoon vanilla extract 1/4 cup melted butter

Instructions for Making Peach Cobbler with a Cake Mix

Follow these simple steps to make a delicious peach cobbler with a cake mix:

Step 1: Prepare the Fruits

Slice the peaches into thin pieces and mix them with 1/4 cup of white sugar and 1 teaspoon of cinnamon powder in a bowl. Let the mixture sit for about 10-15 minutes until the peaches release their juices.

Step 2: Mix the Dry Ingredients

In a separate mixing bowl, whisk together 1 box of cake mix, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, and 1 tablespoon of baking powder. Make sure that the ingredients are well combined before moving onto the next step.

Step 3: Mix the Wet Ingredients

In another bowl, whisk together 3/4 cup of milk, 1/3 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Mix the wet ingredients until they are well combined.

Step 4: Add the Wet Ingredients to the Dry Ingredients

Pour the wet ingredients into the bowl containing the dry ingredients, and mix them until a smooth batter is formed.

Step 5: Add the Fruits and Toppings

Preheat your oven to 375°F and pour the fruit mixture into a baking dish. Pour the batter on top of the fruit mixture and spread it evenly. Then, sprinkle 1/2 cup of brown sugar on top of the batter, followed by 1/4 cup of melted butter.

Step 6: Bake and Serve

Bake the peach cobbler in the oven for 35-40 minutes until the top turns golden brown and the edges are bubbly. Once done, let the cobbler cool for a few minutes before serving it. The cobbler can be served warm, with a scoop of vanilla ice cream for a decadent finish.

In conclusion, making peach cobbler with a cake mix is a simple and easy process that requires minimal preparation time. The recipe is a perfect example of how you can whip up a delicious dessert in no time and impress your guests with minimal effort. By following the steps detailed above, you are guaranteed to make a dessert that is delicious, beautiful, and easy to make.

Enjoy Your Perfect Peach Cobbler With A Cake Mix!

There you have it, an easy and scrumptious recipe for making peach cobbler with a cake mix. We hope you enjoyed reading and trying out this recipe. Don’t forget to come back and visit for more delectable recipes that are perfect for any occasion. Now, go ahead and enjoy your warm and gooey peach cobbler with a dollop of vanilla ice cream on top. Thanks for reading, and happy baking!