Easy Crock Pot Brisket Recipe

Making a delicious brisket doesn’t have to be a complicated and time-consuming process. In fact, you can easily cook a tender and flavorful brisket using your crock pot! This budget-friendly and effortless method will save you both time and effort, without sacrificing the taste of your meat.

The crock pot is a fantastic kitchen gadget that helps you create a variety of tasty dishes with minimal effort. Slow cooking is a great way to infuse flavors in your meat, and when it comes to brisket, it’s no exception. With this recipe, you can expect a juicy and fall-apart meat that will wow your taste buds. Read on to find out how to make a delicious brisket in the crock pot with ease!

Gather Your Ingredients

Before you start cooking your brisket in the crock pot, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

1. Brisket: Start with a 3 to 5-pound brisket, which you can find at your local grocery store or butcher.
2. Seasoning: Salt, pepper, garlic powder, onion powder, and paprika are all ingredients you can use to spice up your brisket and give it a unique flavor.
3. Broth: Beef broth or chicken broth are both good options to add flavor and moisture to your brisket.
4. Vegetables: Carrots, onions, and celery are perfect to add to your recipe. These vegetables complement the flavors of brisket, and can also be used as a bed for the meat to sit on while it cooks.

Preparing Your Brisket

Once you’ve gathered your ingredients, you’re ready to prepare your brisket for the crock pot.

1. Trim Excess Fat: Use a sharp knife to trim any excess fat from the brisket. This reduces the cooking time and ensures the meat doesn’t become too greasy.
2. Seasoning: Mix together your dry spices to create a rub. Generously cover the brisket on all sides with your seasoning mix.
3. Sear Your Brisket: Searing your brisket before adding it to the crock pot will add a layer of flavor and texture. Heat some oil in a skillet on high heat and sear both sides of the brisket until browned.
4. Add Vegetables and Broth: Once your brisket is seared, add in your veggies and broth to the crock pot. Place the brisket on top of the vegetables, pour in the broth, and season with additional spices if desired.

Cooking Your Brisket

Now that your brisket is prepared and in the crock pot, it’s time to start cooking.

1. Low and Slow: For the best results, cook your brisket on a low setting for 10-12 hours. This will allow the meat to become tender and fall apart easily.
2. Avoid Over Checking: It can be tempting to check on your brisket while it’s cooking, but try not to lift the lid too often. This will disturb the cooking process and slow down the cooking time.
3. Add More Flavors: In the last hour of cooking, you can add additional spices or BBQ sauce to enhance the flavor of your brisket.
4. Rest Your Brisket: After cooking, let your brisket rest for at least 30 minutes before slicing. This will allow the juices to distribute throughout the meat and enhance its flavor.

Serving Your Brisket

Now that your brisket is cooked and ready to serve, here are some tips for plating and presentation.

1. Serve with Veggies: Use the vegetables and broth from the crock pot to create a delicious side dish. You can also add other sides such as mashed potatoes or cornbread.
2. Slice Against the Grain: When slicing your brisket, make sure to cut against the grain. This will make the meat tender and easier to chew.
3. Use Your Own Creativity: Don’t be afraid to get creative with your plating and presentation. Add some fresh herbs or a sprinkle of paprika. The possibilities are endless!
4. Enjoy: Once you’ve plated your brisket, it’s time to dig in and enjoy the fruits of your labor. Share it with friends and family or enjoy it all to yourself, either way, it’s going to be delicious!

The Secrets to Making Perfect Brisket in a Crock Pot

Are you tired of trying to cook brisket and never getting that perfect texture? Fear not. In this section, we will share some secrets on how to make that brisket fall-off-the-bone tender in your crock pot. Without further ado, let’s get started.

1. Choose the Right Cut of Meat

Choosing the right cut of brisket is the first step in achieving the perfect texture. A beef brisket is a tough cut of meat that requires long and slow cooking to become tender. Look for a flat cut or a point cut with a good amount of fat marbling. This will help keep the meat moist and flavorful during the cooking process.

2. Seasoning is Key

Seasoning your brisket is crucial to achieving a delicious flavor. Rub your brisket with a combination of kosher salt, black pepper, garlic powder, and paprika. Be sure to rub the seasoning liberally over the entire brisket, so it gets infused into the meat as it cooks.

3. Sear Your Brisket

Before placing your brisket in the crock pot, sear it on the stove. Searing not only adds a tasty crust to the meat, but it also helps seal in the juices, resulting in a moist and tender brisket.

4. Use a Slow Cooker Liner

Using a liner makes clean-up a breeze and prevents the meat from sticking to the crock pot. It also helps to keep the moisture in, which is essential for a tender and juicy brisket.

5. Add Liquid

Adding liquid to your crock pot is necessary to keep the brisket moist. Use beef broth or red wine to create a flavorful bath for your meat.

6. Keep the Lid On

It may be tempting to peek inside the crock pot, but resist the urge to lift the lid. Keeping the lid on helps to maintain a consistent temperature, which is crucial for a perfectly cooked brisket.

7. Don’t Overcook

Overcooking brisket in the crock pot can result in a dry and tough texture. Cook on low heat for 8-10 hours or high heat for 4-6 hours, until the internal temperature of the brisket reaches 195°F.

8. Let it Rest

Allowing your brisket to rest after cooking will help to seal in the juices and keep it tender. Remove from the crock pot and let it rest for 15-20 minutes before slicing and serving.

9. Slice Against the Grain

When slicing your brisket, be sure to cut against the grain. This ensures that the meat is tender and easy to chew.

10. Enjoy!

Congratulations, you have made the perfect brisket in your crock pot! Now it’s time to sit back and enjoy your delicious creation. Serve with your favorite side dishes and enjoy with family and friends.

The Ingredients You Will Need

When it comes to making a brisket in the crock pot, you need to gather the necessary ingredients, which include the following:

Preparing the Brisket

Now that you have all the ingredients, it’s time to prepare the brisket. Start by cutting away any excess fat from the brisket. This will help to make the brisket healthier while also improving its taste.

Next, you will need to season the brisket with sea salt and black pepper. Rub the salt and pepper all over the brisket so that it can absorb the seasoning evenly.

Cooking the Brisket in the Crock Pot

With the brisket ready, it’s time to cook it in the crock pot. Start by adding the diced onions, minced garlic, and beef broth to the crock pot. Mix the ingredients well in the crock pot.

Add the brisket to the crock pot, ensuring that the brisket is completely covered by the liquid mixture. If the liquid does not cover the brisket, add more beef broth until it does.

Cover the crock pot and cook the brisket on low heat for 8-10 hours. It’s best to allow the brisket to cook slowly as this will help to tenderize the meat and make it more flavorful.

Making the Sauce

After the brisket has been cooking for 8-10 hours, it’s time to make the sauce. In a separate bowl, mix together the Worcestershire sauce, ketchup, and brown sugar.

Remove the brisket from the crock pot and place it on a cutting board. Pour the liquid mixture from the crock pot into a saucepan and add the Worcestershire sauce mixture to it. Mix the ingredients together well and let it simmer for 10-15 minutes.

While the sauce is simmering, use two forks to shred the brisket. Once the sauce is ready, pour it over the shredded brisket and mix well. Serve hot and enjoy!

Time for some Brisket Love!

Now that you know how to make a delicious brisket in the crock pot, give it a try and share your experience below in the comments. You can also share this recipe with your friends and family. Thanks for taking the time to read this article! Come back soon for more easy and tasty recipes!