How to Make Delicious Tuna Casserole
Tuna casserole is a classic comfort food that’s easy to make and loved by all ages. The dish is made with tuna, noodles, vegetables, and a creamy sauce. It’s quick, easy, and delicious, making it perfect for busy weeknights or lazy weekends.
In this article, we’ll take you through the step-by-step process of how to make tuna casserole. Whether you’re an experienced cook or a beginner, you’ll find this recipe to be simple and straightforward. So, let’s get started and learn how to make a yummy tuna casserole that will satisfy your appetite and comfort your soul.
Ingredients:
Tuna casserole is an easy and quick recipe that most of us have grown up with. It comes together quickly, easily and is relatively inexpensive to make. Below is a list of ingredients you will need to make tuna casserole:
1. Egg noodles – about 8 oz.
2. Tuna – we recommend using canned tuna in water.
3. Cream of mushroom soup – 2 cans.
4. Milk – 1 cup.
5. Frozen peas – 1 cup.
6. Cheddar cheese – 1 cup, shredded.
7. Bread crumbs – 1 cup.
8. Butter – 2 tablespoons.
9. Salt and pepper – to taste.
10. Onion – chopped (optional).
Instructions:
Now that you have all the ingredients ready, let’s make tuna casserole step by step:
1. Preheat your oven to 375°F.
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. Drain your tuna and add it to a mixing bowl.
4. Add the cream of mushroom soup, 1/2 cup of cheddar cheese, and milk to the bowl. Mix all the ingredients together until well combined.
5. To the mixture, add the frozen peas and chopped onions (if using). Mix well.
6. Add salt and pepper to taste.
7. Take a 9×13 inch baking dish and greased it well with butter.
8. Add the cooked egg noodles to the dish. Evenly pour the tuna mixture over the noodles.
9. Mix bread crumbs with melted butter and sprinkle them over the top of your casserole.
10. Add the remaining half cup of cheddar cheese to the top of your casserole.
11. Bake your tuna casserole for 25-30 minutes or until it’s golden brown on top.
Your casserole is now ready to serve! Allow it to cool for a few minutes before serving. We hope you enjoy this simple and tasty tuna casserole recipe.
10 Easy Steps to Make Tuna Casserole
If you want to surprise your family and friends with an easy, delicious, and budget-friendly dish, then a tuna casserole is the perfect recipe to try. This dish is a classic favorite that has been enjoyed for ages, and it’s no wonder why it’s still a go-to meal for many. Here, we’ll take you through the 10 easy steps to make tuna casserole to perfection.
1. Gather Your Ingredients
You’ll need a few basic ingredients to make tuna casserole. Typically, you’ll need 2 cans of tuna, a bag of egg noodles, cream of mushroom soup, frozen peas and carrots, shredded cheese, and butter.
2. Prepare the Noodles
The first step is to cook the noodles. Follow the instructions on the packet to get them cooked al dente. Once they’re done, drain the water, and keep the noodles aside.
3. Melt the Butter
In a large skillet, melt the butter over medium heat. Make sure it doesn’t start to brown.
4. Add the Cream of Mushroom Soup
Add the cream of mushroom soup to the skillet, and mix it well with the melted butter. Let it cook for a minute.
5. Add the Frozen Peas and Carrots
Next, add the frozen peas and carrots to the skillet. Mix everything well and let it cook for a couple of minutes. You want to make sure that the vegetables are heated through.
6. Drain the Tuna
Open the cans of tuna and drain them. Make sure to get rid of any excess water or oil.
7. Add the Tuna to the Skillet
Once the vegetables are heated through, add the tuna to the skillet. Mix everything well and let it cook for a couple of minutes.
8. Add the Noodles
Next, add the cooked noodles to the skillet. Mix everything well, ensuring that the noodles are coated in the sauce.
9. Add the Shredded Cheese
Finally, add the shredded cheese to the skillet. Mix everything well, and turn off the heat once the cheese has melted.
10. Bake the Casserole
Preheat your oven to 350 F. Pour the mixture into a casserole dish, and place it in the oven. Bake for 25-30 minutes until the cheese is golden brown.
Now, your delicious and easy tuna casserole is ready to be served. Enjoy it with your family and friends, and know that this recipe is a classic dish that will never go out of style.
Ingredients
Creating the perfect tuna casserole starts with selecting the right ingredients. Here are the essential ingredients that you will need to make a simple and delicious tuna casserole:
| Ingredients | Quantity |
|---|---|
| Canned Tuna | 2 cans |
| Egg Noodles | 5 cups |
| Cream of Mushroom Soup | 2 cans (10 oz each) |
| Milk | 1 cup |
| Frozen Peas and Carrots | 2 cups |
| Onion | 1 large |
| Celery | 2 stalks |
| Cheddar Cheese | 1 cup (shredded) |
| Breadcrumbs | 1 cup |
| Butter | 4 tbsp (melted) |
| Salt and Pepper | To taste |
Preparation
Before you turn on your stove, it’s essential to get your ingredients prepared and ready to use:
- Preheat your oven to 375°F (190°C).
- Fill a large pot with water and bring it to a boil. Add egg noodles and cook for 5-7 minutes or until they are cooked. Drain and keep aside.
- Chop onions and celery finely into small pieces and keep aside.
- Open tuna cans and drain out the water. Keep aside.
- Thaw frozen veggies and keep aside.
Directions
Follow these simple steps for getting the perfect tuna casserole every time:
- In a large mixing bowl, mix cream of mushroom soup, milk, onions, celery, peas and carrots, and shredded cheddar cheese. Add tuna to the mixture and stir well.
- Lightly grease a 9×13 casserole dish and add cooked egg noodles. Pour the soup and tuna mixture over egg noodles and mix well.
- In a separate mixing bowl, combine breadcrumbs and melted butter. Evenly sprinkle the breadcrumb mixture over the casserole.
- Bake the casserole for at least 25 minutes in the preheated oven or until the cheese is melted and the breadcrumbs turn a light golden brown. Remove from oven and let it rest for at least 5 minutes before serving.
- Serve and enjoy!
Tips and Tricks
A few tips and tricks can make your tuna casserole recipe even better:
- You can use a mix of veggies such as green beans, peas, carrots, and corn, whatever you prefer.
- You could also use mushroom, chicken or celery canned soup instead of cream of mushroom soup to make a different flavor casserole.
- Some people prefer to sprinkle extra cheese on top of the breadcrumb mixture before baking, to add more flavor.
- If you don’t like breadcrumbs, you can leave them out, or add crushed potato chips instead.
The Bottom Line
Making a Tuna casserole is a fun and easy way to impress your family and friends. With these simple steps, you can make a delicious and classic comfort food dish that everyone will love. So, get ready to enjoy the delicious aroma of baked tuna casserole and savor every bite!
Time for Tuna Casserole!
Thanks for sticking with us and learning how to make a delicious tuna casserole. We hope that you enjoyed cooking with us as much as we enjoyed sharing our recipe with you. Remember to come back and visit us soon for more awesome recipes that’ll make your taste buds tingle. Don’t forget to let us know how your tuna casserole turned out and if you made any adjustments to the recipe. It’s always fun to hear about the delicious creations our readers come up with!
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