Tomato sauce is one of the most popular cooking ingredients in the world. It is used in many different types of dishes such as pizza, spaghetti, lasagna, and many others. Making tomato sauce from scratch can be time-consuming and requires a lot of work. However, using canned tomatoes can make the process much easier and faster. In this article, we will show you how to make tomato sauce from canned tomatoes, step-by-step.

Canned tomatoes are a great alternative to fresh tomatoes, especially when they are out of season. They are also convenient because they are already peeled and chopped, which saves you a lot of time and effort. Tomato sauce made from canned tomatoes is also incredibly versatile and can be used in many different dishes. Whether you are a seasoned cook or a beginner, making tomato sauce from canned tomatoes is an easy and delicious way to add flavor to your dishes.

10 Easy Steps to Make Tomato Sauce from Canned Tomatoes

Step 1: Gather Ingredients
To make tomato sauce from canned tomatoes, you’ll need the following ingredients:

  • 1 can of whole or crushed tomatoes
  • 1 medium-sized onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of oregano
  • 1 teaspoon of basil
  • 1 teaspoon of sugar (optional)

Step 2: Drain the Canned Tomatoes
Open the can of tomatoes and pour the contents into a strainer. Gently press the tomatoes with a spoon to remove any excess juice, but save the juice for later use.

Step 3: Prepare the Onion and Garlic
Chop the onion into small pieces and mince the garlic cloves.

Step 4: Heat the Olive Oil
Heat the olive oil in a large saucepan on medium heat.

Step 5: Sauté the Onion and Garlic
Add the chopped onion and minced garlic to the saucepan and cook until the onions are translucent and garlic is fragrant.

Step 6: Add the Tomatoes
Add the drained tomatoes to the onion and garlic mixture and stir well.

Step 7: Add the Tomato Juice
If the tomato sauce is too thick, add the tomato juice that was saved earlier. Stir well.

Step 8: Add the Seasonings
Add the salt, oregano, basil, and sugar (if using) to the tomato sauce. Stir well.

Step 9: Simmer the Tomato Sauce
Reduce the heat to low and let the tomato sauce simmer for 30 to 45 minutes until it thickens.

Step 10: Blend the Tomato Sauce (Optional)
If you prefer a smooth tomato sauce, let it cool slightly and blend it with an immersion blender or in a blender until it reaches your desired consistency.

Congratulations, you have successfully made tomato sauce from canned tomatoes! This sauce can be used for pasta dishes, pizza toppings, soups and stews, or as a base for other sauces. Store any leftovers in an airtight container in the refrigerator for up to five days.

Preparing the Ingredients

Once you have gathered all of the necessary materials, it’s time to prepare the ingredients. The first step is to open the can of tomatoes and drain the liquid contents. Don’t throw the juice away, as you can use it to add flavor and consistency to the sauce.

Next, you’ll need to cut up the minced garlic and onion. The garlic can be minced by hand using a knife, or you can use a garlic press to finely chop it. The onion should be cut into small, even pieces to ensure it cooks evenly.

You’ll also need to gather your herbs and spices. We recommend using dried basil, oregano, and parsley. If you prefer a spicier sauce, you may want to add some red pepper flakes.

Finally, it’s time to heat up your skillet. We recommend using a non-stick or stainless steel pan, as these materials distribute heat evenly.

Sauteeing the Vegetables

Once your ingredients are prepared, it’s time to sautee the vegetables. Heat up your skillet to medium heat and add a tablespoon of olive oil. Once the oil is hot, add the minced garlic and onions. Sautee for 2-3 minutes, or until the onions are translucent.

Adding the Tomatoes

Once the onions and garlic are cooked, it’s time to add the tomatoes. Use a wooden spoon to break up any large chunks of tomato. Reduce heat to medium-low and allow the tomatoes to cook for 10-15 minutes. Stir the mixture occasionally to prevent sticking.

Seasoning the Sauce

Now that the tomatoes are cooked down, it’s time to add the seasonings. Start by adding 1 teaspoon each of dried basil, oregano, and parsley. If you like a spicier sauce, add 1/2 teaspoon of red pepper flakes.

Stir the herbs and spices into the sauce and let cook for an additional 5-10 minutes.

Blending the Sauce

Once the sauce has finished cooking, it’s time to blend it. You can use an immersion blender or transfer the sauce to a blender or food processor.

Blend until the sauce is smooth and all chunks have been pureed.

Adjusting Consistency and Flavor

If the sauce is too thick, you can add some of the reserved tomato juice to thin it out. If it’s too thin, continue cooking until it reaches the desired consistency.

Taste the sauce and adjust the seasoning as needed. If it’s too acidic, you can balance it out with a pinch of sugar.

Serving Suggestions

Tomato sauce made from canned tomatoes is a versatile ingredient that pairs well with many dishes. It’s perfect for pasta dishes, homemade pizzas, or even as a dipping sauce for appetizers.

Storing Leftover Sauce

If you have leftover sauce, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days, or in the freezer for up to 6 months.

Final Thoughts

Making tomato sauce from canned tomatoes is an easy and budget-friendly way to add flavor to your meals. With some basic ingredients and a little bit of time, you can whip up a batch of delicious sauce that can be used in a variety of recipes. Experiment with different herbs and spices to create your own unique blend of flavors.

Choosing the Right Canned Tomatoes for your Sauce

When making tomato sauce, the type of canned tomatoes used makes a big difference in the final product. It’s important to note that not all canned tomatoes are created equal. Here are some factors to consider when choosing canned tomatoes for your sauce:

  1. Quality: Always opt for high-quality canned tomatoes to ensure a flavorful, rich sauce. Look for brands that use vine-ripened tomatoes and minimal processing methods.
  2. Type: There are different types of canned tomatoes, such as whole, diced or crushed. Whole tomatoes require more effort to break down and create a smooth sauce, while crushed tomatoes are already partially broken down, making them ideal for a quick and easy sauce.
  3. Seasonings: Some canned tomatoes come pre-seasoned with herbs like basil or oregano. If you prefer to add your own seasonings, opt for plain canned tomatoes.
  4. Packaging: Canned tomatoes are available in both glass and metal containers. Glass containers are usually considered safer, as they do not contain BPA, a chemical often found in metal cans. However, glass containers may also be more expensive and difficult to find.
  5. Brands: There are many brands of canned tomatoes available, such as San Marzano, Muir Glen, and Cento. While some people have a preference for a particular brand, it’s always a good idea to try different brands and varieties to find your favorite.
Type of Canned Tomatoes Best for:
Whole Tomatoes Sauces that require a chunky texture and longer cooking time. Ideal for pasta dishes and stews.
Diced Tomatoes Quick sauces, chili, and soups.
Crushed Tomatoes Quick sauces and dishes that require a smooth texture. Ideal for pizza sauces.
Sauce Quick dishes that require a smooth texture. Ideal for pizza sauces, baked pasta dishes, and soups.

In conclusion, choosing the right canned tomatoes can make all the difference when it comes to making tomato sauce. Consider the quality, type, seasonings, packaging, and brands before making a purchase. Experiment with different types to find your favorite, and enjoy delicious homemade sauces that are quick and easy to make.

Enjoy Your Delicious Homemade Tomato Sauce!

Now you know the secret ingredient to make the best tomato sauce ever! You can use it for your favorite pasta recipe or to enhance the flavor of your dishes. I hope you had fun making this recipe and learned some new skills along the way. Thank you for reading, and don’t forget to come back and visit for more tasty recipes and cooking tips. Keep experimenting in your kitchen and let your creativity flow!