How to Make KFC’s Famous Fried Chicken at Home

Have you ever craved the taste of KFC chicken but didn’t feel like leaving your house to get it? Well, you’re in luck because we’re about to teach you how to make KFC chicken in the comfort of your own home! With just a few simple steps and ingredients, you’ll have a delicious batch of KFC-style chicken that will satisfy your cravings.

First, let’s talk about the ingredients you’ll need. The key to KFC chicken’s delicious flavor is their secret blend of 11 herbs and spices. While we may not know the exact combination, we’ve found some recipes online that come pretty close. You’ll also need some flour, salt, paprika, pepper, garlic powder, and oil for frying. Once you have those ingredients, you’re ready to get started on making the best homemade KFC chicken you’ve ever tasted!

Now that we’ve introduced the topic of how to make KFC chicken, let’s dive into the specifics! Here are ten subheadings to guide you through the process.

Ingredients

The first step to making KFC chicken is gathering all the ingredients you’ll need. These include:

– Chicken (we recommend using boneless, skinless chicken breasts or thighs)
– Buttermilk
– All-purpose flour
– Salt
– Paprika
– Garlic powder
– Onion powder
– Black pepper
– Oil for frying (such as vegetable or canola oil)

Preparing the chicken

Start by cutting your chicken into pieces that are roughly the same size, so that they cook evenly. Then, place the chicken in a bowl and cover it with buttermilk. This will help tenderize the chicken and infuse it with flavor. Let the chicken marinate in the buttermilk for at least 30 minutes (or up to 24 hours for the best results).

Making the breading

While the chicken is marinating, it’s time to mix together the breading. In a separate bowl, combine the flour, salt, paprika, garlic powder, onion powder, and black pepper. Mix well so that all the spices are evenly distributed throughout the flour.

Coating the chicken

Once the chicken has finished marinating, it’s time to coat it in the breading. Remove each piece of chicken from the buttermilk and dip it into the flour mixture, making sure to coat it thoroughly. Shake off any excess flour, and then place the chicken on a wire rack to rest for a few minutes. This will help the breading stick to the chicken better.

Double dipping (optional)

Some people like to double dip their chicken for extra crispy breading. If you want to try this, simply dip the chicken back into the buttermilk, and then back into the flour mixture, before placing it on the wire rack to rest again.

Heating up the oil

Now it’s time to get your oil ready for frying. Heat up about an inch of oil in a deep skillet or Dutch oven over medium-high heat. You want the oil to reach a temperature of around 350°F – use a kitchen thermometer to ensure it’s hot enough.

Frying the chicken

Once the oil is hot, carefully add the chicken to the pan. Make sure not to overload the pan – you don’t want the chicken to be crowded, as this can cause it to cook unevenly. Cook the chicken for about 6-8 minutes per side, or until it is golden brown and crispy.

Draining the chicken

Once the chicken is cooked, use tongs to carefully remove it from the oil and place it on a paper towel-lined plate or wire rack to drain. This will help to absorb any excess oil and ensure that the breading stays crispy.

Serving the chicken

Now that your KFC-style chicken is ready, it’s time to serve it up! You can enjoy it as is, or pair it with your favorite dipping sauce or sides. Some classic KFC sides include mashed potatoes, coleslaw, and biscuits.

Storing leftovers

If you have any leftover chicken, make sure to store it in an airtight container in the refrigerator. It will keep for up to 3-4 days – just be sure to reheat it in the oven (not the microwave) to preserve the crispy texture of the breading.

By following these steps, you’ll be able to make your own delicious KFC-style chicken at home! So why not give it a try and impress your friends and family with your cooking skills?

Section 2: The Secret Recipe for KFC Chicken

The Ingredients

The key to making KFC chicken lies in the combination of spices that go into the breading. To make their famous chicken, you’ll need:

– 2 cups all-purpose flour
– 1 tbsp paprika
– 1 tbsp dried rosemary
– 1 tbsp dried thyme
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tbsp chili powder
– 1 tbsp dried basil
– 1 tbsp salt
– 1 tbsp black pepper
– 1 tbsp white pepper
– 1 tbsp mustard powder
– 1 tbsp celery salt

The Breading Process

Getting the breading right is essential to achieving that crispy, flavorful coating that KFC is known for. Here’s how to do it:

1. Mix all the spices together in a large mixing bowl. Make sure they are well-combined.

2. Take your chicken pieces and coat them first in the flour mixture. Press the flour into the chicken with your hands to help it adhere.

3. In another bowl, mix together 1 cup of buttermilk, 1 egg, and 1 tsp of hot sauce.

4. Dip each piece of chicken in the buttermilk mixture, making sure to coat it all over.

5. Place the chicken back into the flour mixture and coat it again, pressing the flour all over the chicken to ensure it is completely coated.

6. Repeat the buttermilk and flour breading process one more time for each piece of chicken, making sure the coating is thick and evenly distributed.

7. Let the chicken sit for 5-10 minutes to allow the coating to set before frying.

Deep-Frying the Chicken

The last step to achieving that perfect KFC chicken is deep-frying. Here’s how to do it:

1. Heat up a large pot or deep-fryer with enough oil to cover the chicken (about 3 inches of oil). The oil should be heated to 350-375°F.

2. Gently place each piece of chicken into the hot oil. Don’t overcrowd the pot, as this can cause the temperature of the oil to drop and result in soggy chicken.

3. Cook the chicken for about 12-15 minutes, turning the pieces over halfway through, until they are golden brown and crispy on the outside.

4. Remove the chicken from the oil and let it drain on a wire rack or paper towels.

5. Serve hot and enjoy your homemade KFC chicken!

Tips and Tricks

– To achieve that extra-crispy coating that KFC is known for, try adding a little baking powder to the flour mixture.

– For juicier chicken, you can marinate the pieces in buttermilk for a few hours before breading them.

– Use a meat thermometer to make sure the chicken is fully cooked – the internal temperature should be 165°F.

– To keep the chicken warm while frying up multiple batches, place it on a wire rack in a 200°F oven.

– For a healthier option, you can bake the chicken instead of frying it. Coat the chicken in the breading mixture as usual, then place it on a baking sheet and bake at 400°F for 20-25 minutes, until cooked through and crispy.

Ingredients Needed to Make KFC Chicken

KFC chicken is one of the most popular fast food dishes in the world. If you want to recreate this delicious fried chicken recipe at home, you’ll need the following ingredients:

Step 1: Marinating the Chicken

The first step in making KFC chicken is marinating the chicken. In a large bowl, mix together buttermilk, salt, and black pepper. Add the chicken pieces to the bowl, making sure that each piece is fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.

Step 2: Preparing the Coating Mixture

In a separate large bowl, mix together flour, paprika, dried oregano, dried basil, dried marjoram, onion powder, garlic powder, and salt. Mix well until the ingredients are fully incorporated.

Step 3: Coating the Chicken

To coat the chicken, remove each piece from the buttermilk marinade and shake off any excess marinade. Dip the chicken into the flour mixture, making sure it is fully coated. Shake off any excess flour and transfer the chicken to a wire rack to rest for 10 minutes. This allows the coating to dry out and become crispy.

Step 4: Frying the Chicken

Heat vegetable oil in a large pot or deep fryer to 350°F. Place the chicken pieces into the oil, being careful not to overcrowd the pot. Fry the chicken for 12-15 minutes, or until it is golden brown and crispy. Transfer the chicken to a paper towel-lined plate to drain any excess oil.

Step 5: Serving the Chicken

Serve the chicken hot with your favorite dipping sauces and sides like coleslaw, mashed potatoes, or cornbread. You just made your very own KFC-style fried chicken at home!

That’s how you do it!

Now that you know the secret recipe for making finger-licking good KFC chicken, it’s time to get in the kitchen and start cooking! Make sure you have all the ingredients you need, and follow our steps until you achieve that perfect golden crust and juicy, flavorful meat. We hope you enjoyed our article and learned some valuable cooking skills. Thanks for reading, and be sure to come back to our site for more tasty recipes and tips. Happy cooking!