How to Make Thai Tea with Milk: A Delicious and Easy Recipe

Thai tea with milk is a delicious and refreshing drink that has become popular all over the world. This delightful beverage is made using a unique blend of tea leaves, spices, and sweetened condensed milk, creating a sweet and creamy flavor that will leave you wanting more. Whether you’re looking for a soothing beverage to relax with at home or a refreshing drink to enjoy on a hot summer day, learning how to make Thai tea with milk is simple and easy.

Thai tea is traditionally made using black tea leaves, star anise, cloves, cinnamon, and cardamom, giving it a warm and aromatic flavor. When combined with condensed milk, the tea creates a rich and creamy texture that is irresistible. Making this delicious tea is quick and easy, and can be done in just a few simple steps. With a few essential ingredients and some basic kitchen tools, you too can enjoy a delicious cup of Thai tea with milk right in the comfort of your own home.

Making Thai Tea with Milk: A Step-by-Step Guide

Thai tea is a popular beverage in Thailand, known for its unique blend of flavors and creamy texture. It is a blend of black tea, spices, and sweetened condensed milk, making for a sweet and creamy drink that is enjoyed all over the world. If you’re looking to make Thai tea with milk at home, here’s a step-by-step guide to help you get started.

What You Will Need

To start, you’ll need the following ingredients and equipment:

• 4-6 tea bags of black tea (or 4-6 tablespoons of loose-leaf black tea)
• 4 cups of water
• 1 cup of sweetened condensed milk
• 1 cup of evaporated milk
• 1/4 cup of granulated sugar (optional)
• A fine-mesh strainer
• A pitcher or large bowl
• A medium-sized pot
• A measuring cup and spoons
• Ice

Step 1: Brew the Tea

In a medium-sized pot, bring 4 cups of water to a boil and then add the black tea. Let it steep for 5-10 minutes, depending on how strong you want the flavor to be. If you’re using loose-leaf tea, strain the tea leaves out using a fine-mesh strainer. Allow the tea to cool for a few minutes before moving on to the next step.

Step 2: Sweeten the Tea

Add 1/4 cup of granulated sugar (optional) to the brewed tea and stir until dissolved. This step is optional, as the sweetened condensed milk will add sweetness to the tea.

Step 3: Add the Milk

Add 1 cup of sweetened condensed milk and 1 cup of evaporated milk to the pitcher or large bowl. Mix well until the milk is well combined.

Step 4: Mix the Tea and Milk

Add the brewed tea to the milk mixture slowly, stirring constantly. Keep mixing until the tea and milk are well blended.

Step 5: Strain the Mixture

Using a fine-mesh strainer, strain the mixture into a pitcher or large bowl. This will remove any tea leaves or milk solids that may have formed during the mixing process.

Step 6: Chill the Tea

Refrigerate the tea mixture for at least 1 hour or until it is thoroughly chilled.

Step 7: Add Ice

When ready to serve, add ice to each serving glass.

Step 8: Pour the Tea into the Glass

Pour the chilled tea mixture into the glass over the ice.

Step 9: Garnish with Mint Leaves

Add a sprig of mint leaves to the top of the drink to give it a refreshing flavor and subtle aroma. This step is optional but recommended.

Step 10: Enjoy Your Thai Milk Tea

Sit back, relax, and enjoy your homemade Thai milk tea. You can adjust the sweetness and creaminess to your liking by experimenting with the amount of milk or sugar you add to the recipe.

In conclusion, making Thai tea with milk at home is a simple process that can be adjusted to your liking. With a few ingredients and some easy steps, you can enjoy this delicious drink in the comfort of your own home. Give it a try and impress your friends and family with your new-found culinary skills.

Section Two: Ingredients and Tools

What You Need to Make Thai Tea with Milk

If you want to make authentic Thai tea with milk at home, you need to have the right ingredients and tools. Here are the must-have supplies.

Thai Tea Mix

The key to making Thai tea is using Thai tea mix or powder. This is a unique blend of black tea leaves, spices like star anise and cinnamon, and sometimes food coloring. You can find Thai tea mix at Asian grocery stores, or you can purchase it online.

Condensed Milk

Condensed milk is another essential ingredient in Thai-style tea. It adds sweetness and Creaminess to the tea. Make sure you’re purchasing sweetened condensed milk, or else your tea will be lacking sweet, velvety texture that Thai tea is known for.

Whole Milk or Unsweetened Almond Milk

Whole milk or unsweetened almond milk is needed to complete the tea. If you want a thicker and creamier taste, whole milk is your best option. On the other hand, if you’re looking for a dairy-free substitute, replacing whole milk with unsweetened almond milk is an excellent option.

Granulated Sugar

Depending on your personal preference, you may want to add granulated sugar to your tea. Keep in mind that the Thai tea mix and condensed milk already contain a lot of sugar. Start with a tablespoon of granulated sugar and make adjustments to your taste accordingly.

Water

You’ll need water to brew your tea, so make sure you have it on hand.

Pot with a Spout

A Pot with a Spout is recommended to brew your tea. It’s helpful when pouring your brewed tea into another container.

Fine-Mesh Strainer

A fine-mesh strainer will help you strain out the particles and leaves from your tea.

Teapot or Large Mug

You can choose between a teapot or a large mug to hold your prepared tea.

Large Mixing bowl

You will need a large mixing bowl to prepare the tea, mix the ingredients, and strain the particles.

Stirring Spoon

A stirring spoon is required to mix the tea and ingredients effectively.

Now that you have all the necessary supplies, let’s move on to the next step and brew the perfect Thai tea with milk.

Brewing Thai Tea Using Tea Leaves

Once you have your Thai tea leaves, you’re ready to start brewing your tea! Follow these simple steps to create your perfect cup of Thai tea with milk.

Step 1: Measure Out Your Tea Leaves

The first step in brewing your tea is to measure out your tea leaves. You’ll want to use between 1 and 1.5 tablespoons of tea leaves per 8 ounces of water, depending on how strong you want your tea to be. Measure out your desired amount of tea leaves and set them aside.

Step 2: Boil Your Water

Next, bring your water to a boil. You can use either a stove top or an electric kettle to boil your water. If using a stove top, place your pot on the stove and turn the heat to high. If using an electric kettle, plug it in and turn it on.

Step 3: Brew Your Tea

Once your water is boiling, you’re ready to brew your tea. Add your tea leaves to a tea infuser or small strainer and place it in your teapot. Pour your boiling water over the tea leaves and let steep for 3-5 minutes.

Step 4: Add Sweetener and Evaporated Milk

After your tea has steeped, it’s time to add some sweetener. You can use either condensed milk or sugar to sweeten your tea, depending on your preference. Stir in your sweetener until it’s well combined. Once your tea is sweetened to your liking, add in your evaporated milk. A good rule of thumb is to add 1-2 tablespoons of milk per 8 ounces of tea.

Step 5: Serve and Enjoy!

Your Thai tea with milk is now ready to be enjoyed! Pour your tea into a glass filled with ice, and top with more evaporated milk if desired. Sit back and enjoy the sweet, creamy flavor of your homemade Thai tea!

In conclusion, brewing Thai tea with milk is a simple and enjoyable process. All you need are some Thai tea leaves, sweetener, evaporated milk, and a few basic kitchen tools. Follow the steps outlined above to make your own delicious cup of Thai tea with milk, and impress your friends and family with your newfound tea-making skills!

Enjoy Your Thai Tea with Milk!

Now that you know how easy it is to make Thai tea with milk, you can enjoy a delicious cup of this refreshing beverage anytime you want. Don’t forget to experiment with different amounts of sugar and milk to find the perfect balance for your taste buds. Thanks for reading and we hope you visit us again for more fun and easy recipes!