Texas Roadhouse is a popular restaurant in the United States, known for its delicious steaks and mouth-watering sides. One of the most loved items on their menu is the cinnamon butter, which pairs perfectly with their freshly baked rolls. If you’re a fan of this sweet and buttery spread, you’ll be happy to know that making it at home is easy and budget-friendly. In this article, we’ll show you how to make Texas Roadhouse cinnamon butter in just a few simple steps.

To make Texas Roadhouse cinnamon butter, you’ll need just a handful of ingredients that you probably already have in your pantry. Butter, powdered sugar, cinnamon, and honey are all you need to whip up this decadent and tasty spread. Whether you want to serve it with homemade rolls or use it as a topping for pancakes, waffles, or toast, this cinnamon butter is sure to be a hit with your family and friends. So let’s get started and learn how to make this delicious spread in the comfort of your own kitchen!

Ingredients

When it comes to making Texas Roadhouse Cinnamon Butter, the ingredients are simple and easy to find. You’ll need:

1. 1 cup salted butter (2 sticks), softened
2. 1/4 cup powdered sugar
3. 1/4 cup honey
4. 1 teaspoon ground cinnamon
5. 1/2 teaspoon vanilla extract

Directions

Now that you have all the necessary ingredients, let’s dive into the directions. It’s important to note that this recipe yields about 1 and 1/2 cups of cinnamon butter.

1. Start by prepping your ingredients. Soften the butter by leaving it out at room temperature for about 30 minutes. Measure out the powdered sugar, honey, ground cinnamon, and vanilla extract.

2. In a medium-sized mixing bowl, use a handheld mixer or stand mixer on low to cream the softened butter until it’s fluffy and light in color. This should take about 2-3 minutes.

3. Add the powdered sugar, honey, ground cinnamon, and vanilla extract to the mixing bowl. Beat the mixture on low speed until all the ingredients are well combined.

4. Once everything is mixed well, increase the mixer speed to medium-high and continue mixing until the cinnamon butter is smooth and glossy. This should take about 5-6 minutes.

5. Spoon the finished cinnamon butter into a serving bowl, or into small ramekins for individual serving sizes. Some people like to add a sprinkle of cinnamon on top for extra flavor and to make it look even better.

Serving Suggestions

Texas Roadhouse Cinnamon Butter can be used in many ways. Here are some of our favorite suggestions:

1. Use it as a spread on toast, bagels, waffles, or pancakes.
2. Melt it and pour it over popcorn for a sweet and salty snack.
3. Spread it on top of muffins or scones for an extra burst of flavor.
4. Serve it with warm biscuits, rolls, or cornbread for a Texas-style dinner.
5. It can also be used as a glaze for baked goods like pound cake or donuts.

Storing the Butter

Texas Roadhouse Cinnamon Butter keeps well if stored properly. Here are some suggestions for storing it:

1. Store it in an airtight container in the fridge for up to two weeks.
2. If you’d like to freeze it, place it in a freezer-safe container and store it for up to two months.
3. When you’re ready to serve the cinnamon butter, let it come to room temperature before using it.

Conclusion

Making Texas Roadhouse Cinnamon Butter is easy, and it’s a great way to add some extra flavor to your breakfast or dinner. You can customize the recipe by adding more or less honey, cinnamon, or sugar to suit your taste. Remember to store it properly so that you’ll have it on hand whenever you need it. Enjoy!

Ingredients Needed for Texas Roadhouse Cinnamon Butter

To start making Texas Roadhouse Cinnamon Butter, you’ll need a few essential ingredients that are easy to find at your local grocery store. Here are the ingredients required to make this tasty and fragrant butter spread:

1. Butter: The primary ingredient for making Texas Roadhouse Cinnamon Butter is unsalted butter. Be sure to use unsalted butter as salted butter can affect the flavor and texture of this butter spread.

2. Cinnamon: Ground cinnamon powder is a vital ingredient in making the cinnamon butter. It gives the butter its distinct cinnamon flavor and aroma.

3. Powdered Sugar: Powdered or confectioner’s sugar is used to sweeten the butter spread. It helps to balance out the spiciness from the cinnamon powder.

4. Honey: Honey adds a natural sweet taste to the butter and complements the cinnamon’s flavor. You can use either raw or processed honey.

5. Salt: Salt is an optional ingredient that enhances the taste of this cinnamon butter. You can add it to the butter to taste.

6. Heavy Cream: Heavy cream is added to the butter mixture to make it smooth and creamy.

7. Vanilla Extract: Vanilla extract is added to provide additional flavor to the butter spread. You can use either pure vanilla extract or imitation vanilla extract.

8. Mixing Bowl: A mixing bowl is needed to mix the ingredients for the cinnamon butter.

9. Whisk or Electric Mixer: You’ll need a whisk or electric mixer to mix the ingredients until thoroughly combined.

10. Airtight Container: Finally, you’ll need an airtight container to store the Texas Roadhouse Cinnamon Butter once you’ve made it. An airtight container will preserve the flavors and aromas of the butter and keep it fresh for a more extended period.

Ingredients needed for Texas Roadhouse Cinnamon Butter

Making Texas roadhouse cinnamon butter is an excellent way to take your food experience to the next level. There are different methods of making Texas Roadhouse cinnamon butter, but the ingredient needed is always the same. Below we have listed some of the things you’ll need to make Texas Roadhouse cinnamon butter.

Ingredients
2 sticks of unsalted butter at room temperature
½ Cup of Powdered sugar
1 Cup of Honey
1 Tbsp of Cinnamon
½ Tsp of Salt
¼ Tsp of Nutmeg(powdered)

The Process of Making Texas Roadhouse Cinnamon Butter

Making Texas Roadhouse cinnamon butter is relatively simple and straightforward. Here’s a step-by-step guide on how to make it so that you can try it yourself at home.

Step 1: Soften the Butter

The first thing you need to do when making Texas Roadhouse cinnamon butter is to soften the butter. You can do this by leaving it at room temperature for about 30 minutes or microwaving it for 10-15 seconds.

Step 2: Combine the Ingredients

Once the butter has softened, put it in a mixing bowl and mix it with powdered sugar, cinnamon, nutmeg, and salt. Using an electric mixer, mix these ingredients on medium speed until they are well combined.

Step 3: Add Honey

Once you have mixed everything up, add honey to the mixture. With the electric mixer, continue to mix all the ingredients together, until the mixture is smooth.

Step 4: Shape Your Mixture

Once everything has been mixed, place the mixture on a sheet of wax paper and shape it into a log. Use a piece of plastic wrap to wrap it up, creating a nice, smooth surface once done.

Step 5: Chill the Mixture

Chill the mixture in your refrigerator for at least one hour or until it becomes firm. Once done, your Texas Roadhouse cinnamon butter is ready for serving.

How to Serve Texas Roadhouse Cinnamon Butter

Texas Roadhouse cinnamon butter is a perfect accompaniment for several dishes, and it is a versatile spread that can be used for different types of bread. Here are some ways this spread can be served:

Toast

First, try serving it on toasted warm bread. Texas Roadhouse cinnamon butter on toasted bread is sure to make your breakfast exciting.

Rolls

When serving hot rolls, including Texas Roadhouse rolls themselves, a few slices of cinnamon butter will be a perfect complement.

Sweet Muffins

If you love sweet muffins, try spreading your Texas Roadhouse cinnamon butter on them. The creamy flavor of the butter will match perfectly with a sweet, freshly-baked muffin.

Pancakes and Waffles

Pancakes and waffles are a delicious breakfast option, and adding Texas Roadhouse cinnamon butter takes it to the next level. The cinnamon butter adds a delightful dimension of flavor to the pancake or waffle.

French Toast

Finally, cinnamon butter remains the perfect accompaniment with French toast. The sweet and nutty flavor of cinnamon butter will pair well with the taste of French toast.

In conclusion, homemade Texas Roadhouse Cinnamon Butter is quick and easy to make. Once you’ve made your butter, it’s up to your creativity on how you want to serve it. However, with the right mix of flavors, you will be left satisfied with all the dishes it complements.

Thank you for reading! Come back for more

I hope you enjoyed learning about how to make Texas Roadhouse cinnamon butter. It’s such a simple recipe that you can easily make at home and impress your friends and family. Whether you’re entertaining guests or just want a tasty treat for yourself, this cinnamon butter is sure to hit the spot. Thanks again for reading and be sure to check back for more delicious recipes and cooking tips!