Easy Steps to Make Delicious Teriyaki Noodles

Teriyaki noodles are a delicious and easy-to-make meal that can be customized to suit your taste preferences. Whether you’re a seasoned cook or a beginner in the kitchen, you can make these noodles with just a few simple ingredients. This dish is perfect for those who crave a bit of Asian cuisine flavor. Not only is it flavorful, but it’s also filling and satisfying, making it a great alternative to take-out.

One of the best things about making teriyaki noodles is that you can use pretty much any type of noodle you have on hand. From udon to ramen noodles, the possibilities are endless. All you need to do is cook the noodles according to their package instructions and then toss them in your homemade teriyaki sauce. This sauce is typically made up of soy sauce, brown sugar, garlic, ginger, and sometimes mirin (a type of rice wine). It’s sweet and savory, and it’s what makes teriyaki noodles so irresistible.

Ingredients Required for Teriyaki Noodles

If you’re craving a quick and easy Asian-inspired dish, teriyaki noodles should be your go-to! You can whip up this dish with just a few ingredients that are readily available in your pantry or local grocery store. Here’s what you will need to make teriyaki noodles:

1. Noodles

The key ingredient of any noodle-based dish is the noodles themselves. You can use any type of noodles you like, but we recommend using udon noodles or soba noodles for a more authentic Japanese flavor. You can even use regular spaghetti or linguine noodles if you don’t have Japanese noodles available.

2. Teriyaki Sauce

Teriyaki sauce is made with soy sauce, sugar, vinegar, and garlic. You can easily find a bottle of teriyaki sauce at your local grocery store or make your own. Making your own teriyaki sauce allows you to control the flavor and the ingredients used.

3. Vegetables

Adding vegetables to your teriyaki noodles will provide you with the much-needed nutrients that your body requires. You can choose your favorite veggies, but we recommend using broccoli, carrots, bell peppers, and mushrooms. Chop them into bite-sized pieces so that they cook evenly.

4. Meat or Protein

You can add meat or protein to your teriyaki noodles to make it more filling and nutritious. You can use chicken, beef, pork, shrimp, tofu or edamame as per your preference. Cut them into bite-sized pieces, or use ground meat to make it easier.

5. Oil

To sauté your veggies and meat, you will need a neutral oil like vegetable oil or canola oil. You can also use sesame oil or olive oil for added flavor.

6. Spices and Seasoning

To give your dish a little extra flavor, you can add a few spices and seasonings like salt, pepper, ginger, and garlic powder. You can also add some chili flakes to make it spicy.

7. Garnishes

Garnish your teriyaki noodles with sesame seeds, green onions, and cilantro for an added crunch and freshness.

8. Soy Sauce

Adding soy sauce to your teriyaki noodles will enhance the flavor and add a savory taste to the dish. You can add a dash of soy sauce while sautéing your veggies and meat.

9. Rice Vinegar

If you prefer a tangy flavor, you can add some rice vinegar to your teriyaki noodles. It will also enhance the sweetness of the dish and complement the soy sauce and sugar.

10. Sugar

Adding sugar to your teriyaki sauce will balance the saltiness of the soy sauce and give it a slightly sweet taste. You can use any type of sugar you like, but we recommend using brown sugar or honey for more depth of flavor.

In the next section, we will teach you how to make teriyaki noodles with step-by-step instructions. Get ready to wow your taste buds!

Ingredients

When it comes to making teriyaki noodles, you need to have the right ingredients to ensure the dish turns out perfectly. Here are the essential ingredients that you will need for this recipe:

1. Noodles: Teriyaki noodles can be made with any type of noodles, but it is best to use a thin and delicate noodle, such as udon noodles, soba noodles, or ramen noodles.

2. Vegetables: To add more flavor and texture to your dish, you can use a variety of vegetables such as carrots, broccoli, onion, bell pepper, and mushrooms.

3. Meat: Teriyaki noodles can be made with any type of protein, such as chicken, beef, or tofu. Fatty cuts are the best as they tend to stay moist while cooking and add more flavor.

4. Teriyaki Sauce: The teriyaki sauce is the key ingredient that gives the dish its unique flavor. You can either buy it from the store or make your own using soy sauce, mirin, sake, and sugar.

5. Oil: Add a little oil to the noodles while cooking to prevent them from sticking to each other and also to add more flavor to the dish.

6. Garlic and Ginger: These two ingredients not only add flavor to the dish but also have numerous health benefits. Garlic boosts the immune system and helps in controlling blood pressure, while ginger has anti-inflammatory properties that help in reducing pain and swelling.

7. Cornstarch: Cornstarch is used to thicken the sauce, making it smooth and rich.

8. Water or Broth: You will need water or broth to cook the noodles and vegetables.

9. Sesame Seeds: Add some toasted sesame seeds for crunch and texture.

10. Green onions: You can use sliced green onions as a garnish, which also adds a touch of color to the dish.

Having these ingredients at hand means you are ready to make some delicious teriyaki noodles that are sure to impress your friends and family. Next, let’s move on to the steps involved in making the dish.

The Ingredients You Need

Making teriyaki noodles takes several ingredients, and they are readily available in most stores. Below are the essential elements that you will need to make this dish:

Now that you have all the ingredients let’s proceed with the preparation.

Preparing the Noodles

The first step is to cook the noodles according to the package instructions. Once the noodles are cooked, rinse them with cold water and drain.

Preparing the Chicken

Cut the chicken into thin strips, and then marinade it with teriyaki sauce and soy sauce. Allow the chicken to marinate for 30 minutes or more.

Heat up a large frying pan, then add cooking oil and let it heat up for one minute. Add the chicken to the pan and stir-fry for about 5 minutes or until it’s cooked. Set the cooked chicken aside.

Preparing the Sauce

In the same frying pan, sauté the minced garlic and green onions with two tablespoons of vegetable oil. Sauté the garlic and green onion for about one minute or until they are fragrant.

Add the teriyaki sauce and sesame oil to the frying pan. Cook the sauce for about two minutes and let it simmer.

Mixing the Dish

Add the cooked noodles and chicken to the frying pan and mix them with the teriyaki sauce. Toss the ingredients and cook for about a minute or two.

Serve the delicious teriyaki noodles in bowls. Garnish with sesame seeds and chopped green onions.

Conclusion

Making teriyaki noodles is a simple process that anyone can try. All you need are the necessary ingredients and about 30 minutes. The end product is a delicious meal that the whole family can enjoy. Be creative with your toppings and enjoy your dish with your family or friends.

Enjoy Your Homemade Teriyaki Noodles!

Thanks for reading our article on how to make delicious teriyaki noodles. We hope you found our tips helpful and easy to follow. Don’t forget to experiment with different types of vegetables and proteins to customize your dish. We’d love to hear about your experience with this recipe, so feel free to leave a comment below. Remember to visit us again later for more tasty recipes and cooking tips. Happy cooking!