How to Make Tartar Sauce with Relish: A Simple and Quick Recipe

If you’re a fan of fish dishes, then tartar sauce should be a familiar condiment for you. This creamy sauce with its tangy flavor is the perfect accompaniment to everything from fish and chips to grilled seafood. However, did you know that you can add a bit of relish to your tartar sauce to give it a new dimension of taste?

Making tartar sauce with relish is a simple and easy process that can be done in no time. Whether you want to jazz up store-bought tartar sauce or make it from scratch, the addition of relish will elevate its taste and freshness. In this article, we will guide you on how to make a quick and delicious tartar sauce with relish that will impress everyone at your next seafood feast. So, let’s get started!

The Ingredients of Tartar Sauce with Relish

Making tartar sauce is super easy, and using relish as an added ingredient only enhances its flavor. There are several ingredients you need to make this delicious sauce, including:

Mayonnaise

Mayonnaise is the base ingredient of tartar sauce. You can make your own mayonnaise or use store-bought. However, we strongly recommend making your own because it will result in a creamier, richer flavor.

Sour Cream

Sour cream is an optional ingredient, but it adds a light tanginess to the tartar sauce.

Relish

Relish is the key ingredient that gives the tartar sauce its distinct flavor. You can use dill pickle relish or sweet pickle relish, depending on your preference.

Lemon Juice

Lemon juice adds acidity to the sauce and balances the sweetness of the relish. Freshly squeezed lemon juice is preferred because it gives a brighter flavor.

Garlic Powder

Garlic powder gives a nice kick of flavor to the tartar sauce. You can substitute it with freshly minced garlic if you prefer.

Onion Powder

Onion powder adds depth of flavor and gives a welcome contrast to the tartar sauce’s sweetness.

Dijon Mustard

Dijon mustard is optional. However, it adds another layer of flavor and gives a slight tanginess to the sauce.

Salt and Pepper

Salt and pepper are the two essential ingredients that ensure the tartar sauce is adequately seasoned.

Parsley (optional)

Fresh parsley gives a nice, vibrant color to the tartar sauce. It’s also an optional ingredient, but it adds freshness to the dish.

Capers (optional)

Capers are crucial in traditional tartar sauce. However, they can be difficult to find, so they’re optional. Capers give a tangy, briny flavor to the sauce and add some texture.

Making Tartar Sauce with Relish: A Step-by-Step Guide

Now that you know the ingredients let’s move on to the step-by-step guide on how to make tartar sauce with relish.

Step 1: Mix the Mayonnaise and Sour Cream

In a medium-sized bowl, mix 1 cup of mayonnaise and ¼ cup of sour cream until well combined.

Step 2: Add the Lemon Juice, Garlic Powder, Onion Powder, and Dijon Mustard

Add 1 tablespoon of freshly squeezed lemon juice, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and 1 teaspoon of Dijon mustard to the mayonnaise and sour cream mixture. Mix until everything is well combined.

Step 3: Add the Relish and Capers (optional)

Add ¼ cup of dill or sweet pickle relish to the mixture, along with 1 tablespoon of capers if you’re using them. Mix until everything is well combined.

Step 4: Season with Salt and Pepper

Season the tartar sauce mixture with a pinch of salt and black pepper, to taste.

Step 5: Add Chopped Parsley (optional)

Add chopped fresh parsley to the tartar sauce mixture. Mix until you reach your desired consistency.

Step 6: Chill Before Serving

Chill the sauce in the refrigerator for at least 30 minutes before serving.

The Result

You’ll have a refreshing, tangy tartar sauce with added depth of flavor from the relish. It’s great for dipping seafood, adding a kick of flavor to grilled meats, or as a condiment for sandwiches and burgers. Use this delicious homemade tartar sauce with relish recipe for your next cookout or dinner party, and impress your guests with its homemade taste!

Ingredients Required for Tartar Sauce with Relish

Making tartar sauce with relish is a simple process, and it requires only a handful of ingredients. Here are the ingredients required to make tartar sauce with relish:

1. Mayonnaise
2. Dill pickle relish
3. Lemon juice
4. Dijon mustard
5. Greek yogurt
6. Capers
7. White vinegar
8. Garlic Powder
9. Salt
10. Pepper

Mayonnaise

The key ingredient in tartar sauce is mayonnaise. It is important to choose a high-quality, unflavored mayonnaise to make your sauce. Using low-fat mayonnaise is not recommended as it can make the sauce too runny and not as flavorful.

Dill Pickle Relish

Dill pickle relish is the star ingredient in tartar sauce. It gives the sauce its tangy, sweet flavor and is an essential ingredient. You can use other types of relish in place of dill pickle, but it will alter the flavor of the sauce.

Lemon Juice

Lemon juice gives the tartar sauce a bright and fresh flavor. It helps to cut through the richness of the mayonnaise and balances the sweetness of the relish.

Dijon Mustard

Dijon mustard adds a subtle flavor and depth to the sauce. It also helps to thicken the sauce and give it a creamier texture.

Greek Yogurt

Greek yogurt adds a tangy flavor to the tartar sauce and also helps to thicken it. You can use regular yogurt in place of Greek yogurt, but it may make the sauce slightly thinner.

Capers

Capers add a salty and briny flavor to the sauce. They also provide a nice texture and crunch to the sauce.

White Vinegar

White vinegar adds acidity to the tartar sauce and helps to balance the sweetness of the relish. It is important not to add too much vinegar as it can overpower the other flavors in the sauce.

Garlic Powder

Garlic powder adds a subtle depth of flavor to the tartar sauce. It is important not to use too much garlic powder as it can be overpowering.

Salt

Salt helps to enhance the flavor of the tartar sauce. It is important to use salt in moderation as many of the other ingredients, such as capers and mayonnaise, also contain salt.

Pepper

Pepper adds a subtle, spicy kick to the tartar sauce. It is important to use fresh ground pepper for the best flavor.

Ingredients Needed to Make Tartar Sauce with Relish

When making tartar sauce with relish, it is essential to have an ingredient list that will give it the perfect blend of flavor and texture. Of course, everyone has their preferences on the ingredients they use, but the following list is what we recommend:

Instructions

Making tartar sauce with relish is incredibly simple and requires no special kitchen skills. Here are the instructions for perfect tartar sauce:

Step One: Prepare Your Ingredients

Ensure that you have all the ingredients you need before you start mixing. Put the mayo, relish, lemon juice, garlic powder, salt, and black pepper in a bowl, and whisk until they are all well combined.

Step Two: Refrigerate Your Sauce

After whisking all the ingredients together, cover and refrigerate your sauce for at least 30 minutes before use. This time will allow the flavors to mingle and intensify in your tartar sauce.

Step Three: Serve

Now, your DIY tartar sauce with relish is ready! Serve it with your preferred seafood dish or as a dip for veggies or fries.

Tips on Making Tartar Sauce with Relish

Go Light on the Mayonnaise

When making tartar sauce, the mayo is used as the base. Adding too much mayonnaise may make your sauce too thick, and you might lose the desirable taste. A cup of mayonnaise is enough for our recipe.

Use Fresh Lemon Juice

Using fresh lemon juice gives your tartar sauce the perfect hint of acidity. Using bottled lemon juice may make your sauce too sour or bitter.

Find the Perfect Relish

Everyone has a preference when it comes to selecting the right relish to use. We recommend using sweet pickle relish for this recipe, but feel free to use a different flavor, depending on your taste. You can also use finely diced pickles as a substitute for relish.

Make It Ahead of Time

If you’re planning to make seafood, tartar sauce is the perfect accompaniment. It is even better if you prepare it in advance to give the flavors time to blend. You can make tartar sauce up to 2-3 days in advance and store it in an airtight container in the fridge.

Customize Your Tartar Sauce

You can also make some adjustments to our tartar sauce recipe to make it your own. Add green onions, capers, mustard, dill, or horseradish to give your sauce a unique flavor. Just ensure to taste as you go to avoid over seasoning.

Enjoy Your Homemade Tartar Sauce!

That’s it! Now you know how to make tartar sauce with relish from scratch right from your kitchen. It’s quick, simple and budget-friendly. Remember to store your tartar sauce in the fridge, and it can last for about a week. You can use it to dip your fish and chips, sandwiches, and burgers. Thanks for reading, and come back again soon for more easy and delicious recipes!