Baked Taquitos: An Easy and Delicious Recipe

Who doesn’t love the crispy and savory goodness of taquitos? This classic Mexican dish is loved by many and is great for parties, game nights or even a quick snack. And the best part? You don’t need a deep fryer or even a frying pan to make them – you can easily make them in the oven!

Making taquitos in the oven not only saves time and calories, but it also allows for a crispy and crunchy texture. The best part about making taquitos in the oven is that you can use any fillings you like – from chicken to beef to vegetarian options like black beans – the possibilities are endless. So let’s get started and learn how to make delicious taquitos in the oven that are sure to be a crowd-pleaser.

How to Make Taquitos in the Oven

Taquitos are a delicious and easy-to-make snack or meal. These crispy, rolled-up tacos are typically fried, but you can also make them in the oven, which is a healthier option. In this article, we’ll show you how to make taquitos in the oven that are crispy, tasty, and perfect for any occasion.

Ingredients You’ll Need

Step 1: Gather Your Ingredients

Before we begin, let’s make sure we have all the ingredients we need for this recipe. Here’s what you’ll need:

– 1 pound cooked shredded chicken
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper, to taste
– 12 corn tortillas
– Vegetable oil
– Cooking spray

Preparing the Filling

Step 2: Make the Filling

To make the filling, mix the shredded chicken with the chili powder, ground cumin, garlic powder, onion powder, salt, and pepper in a bowl. If you don’t have cooked shredded chicken, you can cook some chicken breasts and shred them with a fork.

Rolling the Taquitos

Step 3: Roll the Taquitos

Place a tortilla on a flat surface and spoon some of the chicken filling on one end of the tortilla. Roll the tortilla up tightly around the filling and place it seam-side down on a baking sheet. Repeat this process for all the tortillas.

Baking the Taquitos

Step 4: Bake the Taquitos

Preheat your oven to 425°F. Brush each taquito with a little bit of vegetable oil to help them brown and crisp up. Place the baking sheet in the oven and bake the taquitos for 12-15 minutes, or until they are golden brown and crispy.

Serving Suggestions

Step 5: Serve the Taquitos

Once the taquitos are done, let them cool for a few minutes before serving. You can serve them with salsa, guacamole, or sour cream for dipping. You can also serve them with a side salad or some rice and beans for a complete meal.

How to Store Taquitos

Step 6: Store the Taquitos

If you have any taquitos left over, you can store them in an airtight container in your refrigerator for up to three days. To reheat them, simply place them in the oven for a few minutes until they are heated through.

Variations

Step 7: Try Some Variations

If you’re feeling adventurous, you can try some variations of this recipe. You can use different types of shredded meat, such as beef or pork. You can also add some cheese to the filling or use flavored tortillas for a different taste.

Tips and Tricks

Step 8: Some Tips and Tricks

To make sure your taquitos are crispy, brush them with vegetable oil before baking and make sure they are not touching each other on the baking sheet. You can also use cooking spray instead of oil to cut down on the calories.

Common Mistakes to Avoid

Step 9: Common Mistakes to Avoid

One common mistake people make when making taquitos is overfilling them, which can cause them to break open during cooking. Another mistake is not rolling the taquitos tightly enough, which can also cause them to fall apart.

Conclusion

Step 10: Conclusion

Making taquitos in the oven is quick, easy, and healthier than frying them. With a few simple ingredients, you can create a delicious and satisfying snack or meal that will impress your friends and family. So next time you’re in the mood for some taquitos, give this recipe a try and enjoy!

The beauty of making taquitos in the oven is that they are healthier and less oily than the usual fried taquitos. In this section, we will outline ten steps that will ensure you make perfect oven-baked taquitos every time.

Step 1: Choose the Right Tortillas

The key to making taquitos that hold their shape in the oven is to use corn tortillas. Flour tortillas tend to become soggy, making the taquitos fall apart. If you prefer flour tortillas, you can try toasting them before rolling to make them crispier.

Step 2: Prepare Your Filling

The filling is the heart of the taquito. You can use any meat or vegetarian option of your choice. Shredded chicken, pork, beef, ground beef, and even beans are great options. Ensure that whatever you choose to use is seasoned well, as this will bring out great flavor.

Step 3: Warm Your Tortillas

Corn tortillas tend to crack and break when filling if they’re not warmed up first. Wrap your tortillas in foil and warm them in the oven or microwave for a couple of minutes to make them more pliable.

Step 4: Fill Your Taquitos

Take each tortilla and add a generous scoop of the filling in the middle. Roll up tightly to form a taquito. Seal the edge with a toothpick, skewers, or tuck it under the taquito. Repeat this process until you have made enough taquitos for your serving size.

Step 5: Brush with Oil

Lightly brush your taquitos with oil on both sides to ensure they crisp up in the oven. You can use any oil of your choice, including olive, vegetable, or canola.

Step 6: Oven Preheating

Preheat your oven to 400°F. Line a baking sheet with parchment paper or aluminum foil. Place the taquitos on the sheet, ensuring they don’t touch each other.

Step 7: Bake Taquitos

Place the taquitos in the oven and bake for 20-25 minutes, making sure you flip them halfway through. If you’d like the taquitos to be crispier, you can broil them for an additional two to three minutes.

Step 8: Check the Temperature

Before removing your taquitos from the oven, use a food thermometer to ensure the internal temperature of the filling is 165°F.

Step 9: Serving Taquitos

Once your taquitos are done, remove them from the oven, and let them cool off for a few minutes. Serve them with your favorite toppings, including guacamole, salsa, sour cream, and cheese.

Step 10: Storing Taquitos

You can make taquitos ahead of time by rolling them up and storing them in the fridge. When you’re ready to bake, pop them in the oven and follow the steps previously mentioned. You can also freeze your taquitos for up to three months, thaw them overnight before baking.

Section 3: Baking the Taquitos in the Oven

How to Bake Taquitos to Perfection

Once you have your taquitos rolled up and ready to bake, it’s time to preheat your oven. Here are the steps to take to ensure your taquitos are cooked evenly and to perfection.

Preheat Your Oven and Prep Your Baking Sheet

Preheat your oven to 400°F (205°C). Get a rimmed baking sheet and place it in the oven while it heats up. This helps the taquitos cook evenly and become crispy on all sides.

Place the Taquitos on the Baking Sheet

Remove the baking sheet from the oven and spray it with cooking spray. Take each taquito and place it seam-side down on the baking sheet in a single layer, leaving space between each taquito. This will allow hot air to circulate and cook the taquitos evenly.

Bake the Taquitos

Bake the taquitos for 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them as the cooking time may vary depending on the size and amount of filling used. Flip the taquitos halfway through the cooking time using a spatula to make sure they are evenly cooked on all sides.

Check the Temperature of the Filling

Before enjoying your taquitos, it’s important to check the temperature of the filling. The filling should be at least 165°F (74°C) to ensure it is cooked all the way through. You can use a meat thermometer to check this.

Serving Suggestions

Once your taquitos are done, it’s time to enjoy them! You can serve them as an appetizer, snack, or as part of a main meal. Pair them with your favorite dipping sauce or salsa. You can also garnish them with freshly chopped cilantro, avocado, or lime wedges for added flavor and freshness.

By following these simple steps, you can make delicious taquitos in the oven that are crispy, flavorful, and sure to please any crowd. Experiment with different fillings and dipping sauces to create your own unique taquito recipe. Happy cooking!

Enjoy Your Homemade Taquitos!

I hope this article has helped you learn how to make taquitos in the oven. Now it’s time to enjoy the delicious treat you just made! Whether you’re serving them as a party appetizer or a quick snack, taquitos are always a crowd-pleaser. Don’t forget to experiment with different fillings and toppings to find your favorite flavor combinations. Thank you for reading, and come back soon for more easy and tasty recipes!