How to Make Sweet Potatoes with Marshmallows
Are you looking for a delicious and simple side dish to serve at your next gathering or holiday meal? Look no further than sweet potatoes with marshmallows! This classic comfort food is easy to make and always a crowd-pleaser.
First, start by selecting your sweet potatoes. Look for medium-sized, firm potatoes with smooth skin and no cracks or blemishes. Wash them thoroughly and then pierce each potato with a fork a few times to allow steam to escape during baking. Next, bake your sweet potatoes in the oven at 400°F for about an hour, or until they are tender when pierced with a knife. Once the potatoes are cooked, let them cool for a few minutes before peeling off the skin and slicing them into rounds or cubes. Then, place the sweet potatoes in a baking dish and cover with mini marshmallows. Pop the dish back in the oven for 5-10 minutes, or until the marshmallows are golden brown and melted. Serve hot and enjoy!
How to Make Sweet Potatoes with Marshmallows
Sweet potatoes are a classic thanksgiving side dish. Kids and adults alike eagerly anticipate the irresistibly sweet dish every year. One of the most well-known ways to prepare sweet potatoes is by topping them with a layer of creamy marshmallows. In this guide, we’ll detail just how to make sweet potatoes with marshmallows, so you can wow your guests at your next holiday gathering.
1. Get Fresh Sweet Potatoes
To guarantee a delicious sweet potato casserole, you’ll need to ensure you’re starting with quality ingredients. When purchasing your sweet potatoes, look for ones that are firm and free from blemishes. The unblemished exterior is a great indication of what’s going on inside – fresh and sweet sweet potatoes.
2. Wash and Peel Sweet Potatoes
Rinse the sweet potatoes under running water and scrub with a vegetable brush to remove dirt and debris. After washing, use a peeler to remove the outer layer of the sweet potato skin.
3. Cut the Potatoes
Once the sweet potatoes are peeled, cut them into 1-inch thick rounds. This thickness is perfect for even cooking time and optimal tenderness.
4. Boil the Sweet Potatoes
Fill a large pot 3/4 full of water and bring to a boil. Add the sliced sweet potatoes and allow them to simmer for 10-15 minutes until they are tender. We want them tender so they will mash easily in the next step.
5. Mash the Potatoes
Once tender, drain the sweet potatoes and place them in a large mixing bowl, then mash the sweet potatoes using a potato masher or a fork. For a creamier texture, use a handheld mixer or a stand mixer with the whisk attachment.
6. Add Sugar
To enhance the natural sweet flavor of the sweet potatoes, mix in brown sugar to taste. You can replace the brown sugar with white sugar or honey if you prefer a sweeter dish.
7. Add Seasonings
To balance out the sweetness, add a pinch of salt, nutmeg, and cinnamon to the sweet potato mixture. These spices will give your sweet potatoes a warm, cozy flavor that feels like a hug in a bowl.
8. Add Butter
No sweet potato dish is complete without a dollop of butter. Add one cube of unsalted butter and mix it in with the sweet potatoes.
9. Spread Mini Marshmallows
Gently fold in mini marshmallows to the sweet potato mixture. We recommend using mini marshmallows because they are the perfect size and provide a consistent texture throughout the dish.
10. Bake the Casserole
Preheat your oven to 375°F. Spoon the sweet potato mixture into a 9 x 13-inch casserole dish and level the sweet potatoes. Bake until the marshmallows are melted and golden brown, and the sweet potatoes are heated through, typically 25-35 minutes.
Conclusion
Sweet potatoes with marshmallows is a classic Thanksgiving side dish that is simple to make and always satisfies. Just follow these steps, and you will soon have a deliciously sweet and creamy dish that will leave your guests begging for seconds. Experiment with your own twist on seasoning, but never forget the marshmallows!
10 Tips and Tricks for Perfect Sweet Potato Casserole with Marshmallows
Sweet potato casserole with marshmallows is one of those dishes that is guaranteed to be a crowd pleaser. Its sweet and savory flavor combined with the gooey and crunchy marshmallow topping make this dish irresistible. Here are 10 tips and tricks to ensure that your sweet potato casserole with marshmallows turns out perfectly every time:
1. Choosing the Right Sweet Potatoes
The key to a great sweet potato casserole is choosing the right type of potatoes. Look for sweet potatoes that have a deep orange flesh as these will be the sweetest and have the most flavor.
2. Preparing the Sweet Potatoes
To prepare the sweet potatoes, wash them thoroughly and peel off the skin. Cut them into small cubes and boil them until they are soft and tender. Be sure not to overcook them as they will become mushy.
3. Making the Marshmallow Topping
The marshmallow topping is what makes this dish so special. To make the topping, melt butter and brown sugar in a saucepan and stir until the sugar is dissolved. Add in marshmallows and stir until they are melted and fully incorporated.
4. Using Brown Sugar instead of White Sugar
For a richer and more caramel-like flavor, try using brown sugar instead of white sugar in your sweet potato casserole.
5. Adding Spices
Cinnamon, nutmeg, and ginger are classic spice flavorings that complement the sweetness of the sweet potatoes. Avoid overdoing the spices, so as not to overpower the sweet potato flavor.
6. Adding Vanilla Extract
A little bit of vanilla extract can enhance the flavor of the sweet potato casserole and give it a subtle hint of sweetness.
7. Using a Food Processor or Blender
For a smoother and creamier texture, try using a food processor or blender to puree the sweet potatoes before adding them to the casserole dish.
8. Using a Heavy Cream
For an extra creamy and indulgent sweet potato casserole, try using heavy cream instead of milk.
9. Toppers and Crumbles
If you want to experiment with the topping, consider adding a few nuts or crushed graham crackers to the marshmallow topping for a crunchy, nutty texture.
10. Baking Method
To achieve the perfect golden brown marshmallow topping, bake the casserole in the oven for about 10-15 minutes at 375°F. Keep an eye on the topping, as it can burn quickly.
By following these simple tips and tricks, you can create a delicious and perfect sweet potato casserole with marshmallow topping that your family and friends will love. Happy cooking!
How to Cook Sweet Potatoes with Marshmallows
Sweet potatoes with marshmallows are a classic holiday dish that is typically served during Thanksgiving and Christmas. This dish is a perfect combination of sweet and savory flavors that everyone loves. Whether you are a cooking novice or an experienced chef, you can easily create a delicious sweet potato dish with marshmallows by following these simple steps.
1. Choose the Right Sweet Potatoes
When making sweet potatoes with marshmallows, it’s essential to select the right type of sweet potatoes. Look for ones that are small to medium in size, firm to the touch, and free from bruises and blemishes. You can use either orange or white sweet potatoes, but orange ones are typically sweeter and have a richer flavor.
2. Prep the Sweet Potatoes
Start by washing and peeling the sweet potatoes. Cut them into even-sized pieces with a sharp knife or a mandolin slicer. Thinly sliced sweet potatoes will cook more quickly and evenly. Once you’ve sliced your sweet potatoes, place them in a large bowl of cold water to prevent them from turning brown.
3. Boil the Sweet Potatoes
Bring a large pot of water to a boil over medium-high heat. Add the sliced sweet potatoes to the pot and let them boil for about 10-15 minutes or until they are tender and cooked through. You can check if the sweet potatoes are cooked by using a fork to test their tenderness.
4. Assemble the Sweet Potatoes
Once the sweet potatoes are cooked, drain them in a colander and then transfer them to a baking dish. Drizzle melted butter over the sweet potatoes and sprinkle them with brown sugar, cinnamon, and a pinch of salt. Mix everything together evenly.
5. Top with Marshmallows
Now it’s time to add the marshmallows. Place marshmallows on top of the sweet potatoes, making sure that the top is covered with marshmallows entirely. You can use mini marshmallows or cut large ones into pieces to fit on top of the sweet potatoes. Place the baking dish in the oven and bake for 10-15 minutes or until the marshmallows are lightly browned.
Ingredients | Amount |
---|---|
Sweet Potatoes | 4-5 medium-sized |
Butter | 1/2 cup melted |
Brown sugar | 1/2 cup |
Cinnamon | 1 teaspoon |
Salt | A pinch |
Marshmallows | 2 cups |
In conclusion, making sweet potatoes with marshmallows is a straightforward process that anyone can do. It’s no wonder why this dish has become a classic staple during the holiday season. You can also add your twist to this recipe by adding some nuts, coconut flakes, or even some bacon. Serve this dish alongside your favorite holiday meals, and you’ll surely get compliments from your guests.
Enjoy Your Sweet Potatoes with Marshmallows!
We hope this recipe has inspired you to add some sweetness to your holiday meals! Don’t hesitate to try out different seasonings like cinnamon and nutmeg to your sweet potatoes for an extra flavor burst. And always remember to stock up on those marshmallows for the perfect finishing touch! Thanks for reading and we can’t wait to see you again for more scrumptious recipes! Happy cooking!
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