Easy Recipe for Sweet and Sour Pork

Are you craving some delicious sweet and sour pork for dinner tonight? Well, look no further as we have got you covered! This classic Chinese dish has a perfect balance of sweet and sour flavors that will tantalize your taste buds. Don’t worry if you have never cooked Chinese food before, because making sweet and sour pork is surprisingly easy and fun!

To start with, you will need pieces of lean pork that are cut into bite-sized cubes. You can use either boneless pork loin or tenderloin, depending on your preference. Marinating the pork cubes in a mixture of soy sauce, garlic, ginger, and cornstarch will tenderize the meat and infuse it with flavor. Once the marinade is ready, the pork will be stir-fried with vegetables like bell peppers, onions, and pineapple chunks to create a colorful and vibrant dish that’s as delicious as it looks. Keep reading to learn all of the tips and tricks for making authentic sweet and sour pork that your whole family will love!

.

Ingredients You’ll Need

To make sweet and sour pork, you’ll need to prepare the following ingredients:

1. Pork – Cut the pork into bite-sized pieces, and preferably with a good amount of fat. You can use various parts of the pig, including the loin, tenderloin, or shoulder parts.
2. Egg – One large egg will suffice to add a crispy texture to the pork batter.
3. Cornstarch – Mix cornstarch with flour to create a light, crispy batter for the pork. Use about a cup of cornstarch for every half-cup of flour.
4. Flour – Mix flour with cornstarch to create the pork batter’s crispy coating.
5. Baking powder – Use baking powder to help make the pork batter extra crispy.
6. Salt and pepper – Add salt and pepper to the pork for seasoning.
7. Oil – Use oil for deep frying, you will need enough oil to fully submerge the pork in it.
8. Pineapple – Cut a handful of fresh pineapple into cubes to add a sweet and fruity flavor to the dish.
9. Bell peppers – Use half a red bell pepper and a half of a green bell pepper cut into cubes.
10. Onion – Cut one large onion in half and then cut longitudinally into thin slices.

Steps to Make Sweet and Sour Pork

With the ingredients ready, follow these steps to make sweet and sour pork:

1. Begin by slicing the pork into small, bite-sized pieces. Be sure to remove any bones and excess fat.
2. In a bowl, whisk one egg and mix it with the cornstarch, flour, baking powder, salt, and pepper. Whisk until fully blended.
3. Dip the pork pieces into the batter to fully coat them with the mixture.
4. Heat oil in a frying pan over medium heat and then carefully add the pork to the hot oil. Fry the pieces until they turn golden brown, then remove them from the oil and set aside.
5. In another frying pan, sauté onions, bell peppers, and pineapple until fragrant. Don’t forget to add salt for taste.
6. Add the fried pork pieces to the frying pan and stir for 1-2 minutes to combine with the rest of the ingredients.
7. Pour the sweet and sour sauce over the combined ingredients, stirring gently to coat everything with the sauce.
8. Allow it to simmer for 1-2 minutes until the sauce thickens to a glaze consistency. Stir gently.
9. Garnish with chopped spring onions and coriander leaves.
10. Serve immediately with steamed rice, and your sweet and sour pork is good to enjoy.

Conclusion

Sweet and sour pork is a delicious and easy-to-make dish that’s perfect for any occasion. With a few simple ingredients and steps, you can create a mouth-watering meal that’s sure to impress your family and friends. So, grab your apron, follow these steps, and get ready to indulge in a sweet and savory blend of flavors. Enjoy!

Ingredients for Sweet and Sour Pork

Sweet and Sour Pork is a classic Chinese dish that is easy to make at home with this step-by-step recipe. The tangy, sweet sauce made from vinegar, sugar, and ketchup perfectly complements the crispy, fried pork. Be sure to get all the necessary ingredients beforehand to make the process seamless.

1. Pork Shoulder or Loin

To make a flavorful Sweet and Sour Pork dish, use pork shoulder or loin. Cut the pork into bite-sized pieces to ensure that they cook evenly. Be sure not to use overly fatty pork, as it can make the dish greasy.

2. Seasoning

Season the pork with salt and pepper before frying it. The seasoning helps to enhance the flavor of the meat and adds a bit of spice to it.

3. Cornstarch Coating

Coat the pork pieces with cornstarch. This will help to create a crispy exterior for the pork when fried. For a healthier alternative, you can also use almond flour to coat the pork instead of cornstarch.

4. Eggs

Add two beaten eggs to the cornstarch-coated pork. This will help the coating stick to the pork and make it even crispier.

5. Oil

Use a neutral-tasting oil like vegetable or canola oil to fry the pork. Heat the oil in a large frying pan or wok until it’s hot enough to make a small piece of bread sizzle upon contact.

6. Vegetables

Add vegetables like bell peppers, onions, and pineapples to the dish. They add texture and color to the Sweet and Sour Pork dish.

7. Garlic and Ginger

Add finely chopped garlic and ginger to the frying pan or wok. They add aroma and flavor to the dish and also have health benefits.

8. Sauce

Make a sauce by mixing vinegar, soy sauce, ketchup, sugar, and chicken broth together. Adjust the amount of sugar to your taste preference.

9. Cooking the Pork

Fry the coated pork in the hot oil until it turns golden brown. Don’t overcrowd the frying pan or wok; fry the pork in small batches if necessary.

10. Combining the Ingredients

Combine the vegetables, garlic, and ginger with the fried pork and add the sauce. Stir everything until the sauce thickens and coats the pork. Serve the Sweet and Sour Pork hot with steamed rice.

Ingredients Needed

Sweet and sour pork is an amazing dish that satisfies your taste buds with the perfect balance of sweet and sour flavors. It is not only popular in China but also loved by people all over the world. Before we jump into the recipe, let’s take a quick look at the ingredients you will need.

Preparation

Now that we have a list of ingredients, let us proceed to the preparation of sweet and sour pork.

Step 1: Cut the Pork

Cut the pork into small bite-sized pieces. Remove any excess fat and skin from the pork.

Step 2: Marinate the Pork

In a bowl, beat one egg white and mix it with cornstarch. Add pork to the mixture and stir them well to coat evenly.

Step 3: Prepare the Sauce

In another bowl, mix the sugar, vinegar, ketchup, soy sauce and pineapple juice.

Step 4: Fry the Pork

Heat oil in a pan, add pork pieces and fry them until they turn light brown. It is best to do this step in small batches to ensure that the pork is evenly cooked.

Step 5: Stir Fry the Vegetables

Heat a pan or wok, add a little oil, and stir-fry the onion and peppers until they are slightly softened.

Step 6: Combine the Ingredients

Add the fried pork pieces and pineapple chunks to the pepper and onion mixture and stir it for a couple of minutes.

Step 7: Add the Sauce

Add the sweet and sour sauce mixture to the pan and stir until everything is well mixed. Cook it for 1-2 minutes to allow the sauce to thicken.

Conclusion

Making sweet and sour pork may seem intimidating, but it’s actually a dish that’s relatively quick and easy to prepare. With the right ingredients and following a few simple steps, you can create a delicious and hearty meal that will impress your guests or even just satisfy your craving for Chinese cuisine. So, go ahead, try out this recipe, and enjoy!

Enjoy Your Sweet and Sour Pork!

Congratulations, you have now learned how to make irresistible sweet and sour pork! I hope you enjoyed following this recipe as much as I did writing it. Treat yourself and your loved ones by serving this delicious dish on your next dinner party. Don’t hesitate to visit this site again for more exciting recipes. Thanks for reading and happy cooking!