Creamy Spinach Dip with Cream Cheese Recipe
Are you tired of boring dips at your house parties? Why not try something new and fun with your guests? Learn how to make a delicious spinach dip with cream cheese that will wow everyone! This dip is easy to make AND it’s healthy too! Using spinach as the main ingredient, this dip is packed with vitamins and nutrients.
To make this dip, you will need just a few ingredients: spinach, cream cheese, garlic powder, sour cream and parmesan cheese. These ingredients are easily found at any grocery store, so you don’t have to worry about searching high and low to find them. This dip is perfect for any party or special occasion. It can be served with chips, crackers, vegetables – the options are endless! So, let’s get started and learn how to make this delicious and healthy spinach dip.
Ingredients:
Before we dive into the recipe, let’s take a look at all the ingredients that you’ll need for this delicious spinach dip:
- 1 (10 oz) package frozen chopped spinach
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Make sure you have all these ingredients ready beforehand to make the process smoother and faster.
Instructions:
Step 1: Cook the Spinach
Firstly, preheat the oven to 350°F and cook the frozen spinach according to the package instructions. Once done, drain the spinach and squeeze out any excess water.
Step 2: Mix the Ingredients
Next, in a large bowl, mix together the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, and black pepper until the mixture is smooth and creamy.
Step 3: Add the Spinach
Once the cheese mixture is thoroughly mixed, add the cooked spinach to the bowl and stir well until combined. Ensure that the spinach is evenly distributed throughout the mixture.
Step 4: Bake the Dip
After the dip is well mixed, transfer it to a 1-quart baking dish and spread it out evenly. Bake the dip for 20-25 minutes or until it’s hot and bubbly.
Step 5: Serve and Enjoy
Finally, take the spinach dip out of the oven and let it cool for a few minutes before serving. Garnish it with a sprinkle of parmesan cheese and some chopped green onions (optional). Serve it with your favorite crackers or bread and enjoy!
Tips:
- For a smoother texture, microwave the cream cheese before mixing it with the other ingredients.
- Try adding some chopped artichoke hearts to the recipe for a variation in flavor.
- Use fresh spinach instead of frozen for a healthier option.
- For a spicy kick, add some crushed red pepper flakes or diced jalapenos to the mixture.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion:
So there you have it – a simple and delicious spinach dip recipe with cream cheese that’s perfect for any occasion. With just a few ingredients and easy steps to follow, this recipe is sure to be a crowd-pleaser. Don’t be afraid to make some variations to the recipe and create your own version of it. Don’t wait any longer and give it a try!
10 Steps To Make Spinach Dip With Cream Cheese That Everyone Will Love
Are you planning to throw a party or having guests over but don’t want to spend hours in the kitchen? Well, you are in luck! Here is a quick and easy spinach dip recipe that will take no time to whip up and leave your guests wanting more.
Step 1: Gather Your Ingredients
The first thing you will need to make this delicious spinach dip with cream cheese is the following ingredients:
– 1 cup of frozen spinach (thawed and drained)
– 1 cup of mayonnaise
– 1 cup of sour cream
– 1 package of cream cheese (softened)
– 1 packet of dry vegetable soup mix
Step 2: Prepare The Spinach
Once you have gathered your ingredients, the next step is to prepare the spinach. Start by thawing frozen spinach and then draining any excess water. To do this, you can wrap the thawed spinach in a paper towel and squeeze it over the sink until it’s dry.
Step 3: Combine The Cream Cheese, Mayonnaise, And Sour Cream
Take softened cream cheese, mayonnaise, and sour cream and mix them in a bowl until they blend well together. You can use a whisk, hand mixer, or a food processor to combine these ingredients.
Step 4: Add The Vegetable Soup Mix
The next step is to add a packet of dry vegetable soup mix into the mixture. Using a spoon, mix it well until it’s fully incorporated.
Step 5: Add The Spinach To The Cream Cheese Mixture
After you added the vegetable soup mix to the cream cheese mixture, it’s time to add the spinach. Using a spoon or spatula, fold the spinach into the mixture until it’s distributed evenly.
Step 6: Chill In The Refrigerator
Once you have mixed all the ingredients, put the spinach dip into a container with a lid and chill it in the refrigerator for at least one hour. This will help all the flavors blend together well.
Step 7: Taste and Adjust Seasoning
After an hour has passed, take the dip out of the refrigerator and give it a taste test. If you find that the dip needs more seasoning, you can add some salt, black pepper, or any other seasoning of your choice.
Step 8: Serve With Toasted Bread or Chips
This spinach dip with cream cheese is best served chilled with toasted bread or chips on the side. You can also serve it alongside fresh vegetables for a healthier option.
Step 9: Store In the Refrigerator
If you have leftover dip, store it in an airtight container and keep it in the refrigerator. It can last up to five days.
Step 10: Enjoy
Now that you have made a delicious spinach dip with cream cheese, relax and enjoy it with your friends and family. This recipe is simple and easy, but everyone will love it.
Ingredients
Ingredients | Amount |
---|---|
Frozen spinach | 10 oz |
Cream Cheese | 8 oz |
Sour cream | 1/2 cup |
Mayonnaise | 1/2 cup |
Garlic powder | 1/2 teaspoon |
Salt | 1/2 teaspoon |
Black pepper | 1/4 teaspoon |
Green onions | 1/4 cup chopped |
Steps
Step 1: Thaw spinach and squeeze out excess water
The first thing to do when making spinach dip is to thaw the spinach. Take it out of the freezer and set it aside to thaw on the countertop for a few hours. Once it has thawed, you need to squeeze out all the excess liquid. To do this, place the spinach in a clean kitchen towel and squeeze it tightly until you have removed all the excess water.
Step 2: Mix the cream cheese and sour cream
In a large mixing bowl, add the cream cheese and sour cream and mix until smooth. You can use a hand mixer or a stand mixer to do this. Make sure the cream cheese is at room temperature to make it easier to mix.
Step 3: Add the mayonnaise, garlic powder, salt, and pepper
Once the cream cheese and sour cream are mixed, add the mayonnaise, garlic powder, salt, and pepper. Mix well until everything is combined.
Step 4: Fold in the spinach and green onions
Next, add the thawed and squeezed spinach and the chopped green onions to the bowl and fold in gently. Be careful not to over-mix as this will make the dip too mushy.
Step 5: Chill and serve
Chill the spinach dip in the refrigerator for at least an hour before serving. This will allow the flavors to develop and the dip to thicken up. Serve with your favorite dipping chips or vegetables.
Tips and variation
Use fresh spinach instead of frozen
While frozen spinach is an easy and convenient option, you can also use fresh spinach. Simply blanch the spinach in boiling water for a few minutes until wilted, then drain and squeeze out the excess liquid.
Add some heat with jalapenos or hot sauce
If you want to add some spice to the dip, consider adding some diced jalapenos or a few dashes of hot sauce. This will give the dip a kick and balance out the creamy, cool flavors.
Use different types of cheese
While cream cheese is the classic choice for spinach dip, you can also experiment with other types of cheese. Try using goat cheese, feta cheese, or even a combination of different cheeses for a more complex flavor.
Thanks for Dipping In!
I hope this article helped you create a delicious spinach dip with cream cheese that you can enjoy with your family and friends. Remember, feel free to add your personal touch and experiment with different ingredients to suit your taste buds. Thank you for reading and stay tuned for more easy and yummy recipes that you can try out at home. Have a lovely day!
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