How to Make Spaghetti Sauce from Fresh Tomatoes

Spaghetti is a staple food in most households around the world, but it’s not just spaghetti that makes the plate. The sauce is the backbone of any spaghetti recipe and is what gives it its rich flavor and aroma. Though store-bought spaghetti sauce is readily available, nothing beats homemade spaghetti sauce made from fresh tomatoes. Fresh tomato sauce is easy to make, nutrient-dense, and healthy, and doesn’t contain artificial preservatives or added sugars.

Making spaghetti sauce from fresh tomatoes is a simple process that only requires a few ingredients. The end result is a sauce that has a perfect balance of sweet and savory and is perfect for spaghetti, lasagne, or any other pasta dish you can think of. This article will provide you with a step-by-step guide on how to make spaghetti sauce from fresh tomatoes. It’s a great way to avoid the added sugars and preservatives in store-bought spaghetti sauce, and you’ll be amazed at how easy and delicious it is.

Introduction:
Spaghetti sauce is a staple in every household, but have you ever thought about making it from scratch using fresh tomatoes? Not only is it healthier, but it also tastes infinitely better than store-bought sauces.

Here’s a step-by-step guide on how to make spaghetti sauce from fresh tomatoes.

Subheading 1: Pick the right tomatoes
To make the best spaghetti sauce, you’ll need to start with the right type of tomatoes. The best ones for this recipe are San Marzano, Roma, or any other meaty, low-moisture tomato. Be sure to pick ripe tomatoes for maximum flavour.

Subheading 2: Wash the tomatoes
Before starting, be sure to wash the tomatoes thoroughly to remove any dirt, debris, or pesticides. Once washed, pat them dry with a clean cloth.

Subheading 3: Cut the tomatoes
Using a sharp knife, cut the tomatoes into quarters. Remove the stem and core of each quarter and discard.

Subheading 4: Roast the tomatoes
Place the cut tomatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper and any other seasonings of your choice. Roast the tomatoes in the oven for about 45 minutes at 375° F until they are slightly golden and soft.

Subheading 5: Blend the tomatoes
After roasting, let the tomatoes cool. Place them in a blender and pulse until they are pureed to your liking. You can also use a food processor or immersion blender for the same result.

Subheading 6: Prepare onions and garlic
Dice one onion and mince two cloves of garlic. Heat a skillet over medium heat and add two tablespoons of olive oil. Saute the onions and garlic until they are translucent.

Subheading 7: Add tomato puree to the onions
Pour the blended tomatoes into the skillet with the onions and garlic. Stir until well combined.

Subheading 8: Add herbs and seasonings
Season the tomato sauce with salt, pepper, sugar, Italian seasoning, and basil leaves. Bring the sauce to a low simmer and let it cook for at least 45 minutes, stirring occasionally.

Subheading 9: Adjust the consistency of the sauce
If the sauce is too thick, add a little bit of water. If it’s too thin, let it simmer for a bit longer until it thickens to your liking.

Subheading 10: Serve and enjoy!
Once the spaghetti sauce is done, let it cool and store it in an airtight container in the fridge for up to a week. Then, serve it over your favourite pasta and enjoy the delicious, fresh taste!

Conclusion:
Making spaghetti sauce from fresh tomatoes is a fun and easy way to elevate your cooking game. So, next time you’re in the mood for some pasta, give this recipe a try! With the right tomatoes, preparation, and cooking technique, you’ll have a delicious and healthy sauce that everyone will love.

How to Make Spaghetti Sauce from Fresh Tomatoes: The Recipe

Now that you’re armed with the knowledge of selecting the best fresh tomatoes for your homemade spaghetti sauce, let’s dive into the recipe. Making spaghetti sauce from fresh tomatoes may sound daunting, but it’s actually surprisingly easy. Plus, it’s much healthier and tastier than using store-bought sauce! Here’s what you’ll need:

Ingredients

1. 5 lbs of fresh tomatoes
2. 1/4 cup of olive oil
3. 2 onions, diced
4. 5 cloves of garlic, minced
5. 2 teaspoons of dried basil
6. 2 teaspoons of dried oregano
7. 2 teaspoons of salt
8. 1/2 teaspoon of black pepper
9. 1/2 teaspoon of sugar
10. 1/2 cup of red wine (optional)

Step 1: Prep the Tomatoes

The first step in making spaghetti sauce from fresh tomatoes is to prep the tomatoes. Start by washing them thoroughly and removing the stems. Then, cut them into quarters and remove the seeds and any hard parts of the core.

Step 2: Cook the Tomatoes

To cook the tomatoes, heat olive oil in a large pot over medium heat. Once heated, add onions and garlic and cook until softened, about 5 minutes. Then, add the tomatoes, basil, oregano, salt, pepper, and sugar.

If you’re using red wine, add it now as well. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes, stirring occasionally.

Step 3: Puree the Sauce

Once the sauce has cooked for 45 minutes, use an immersion blender to puree it. If you don’t have an immersion blender, you can use a regular blender, but be sure to let the sauce cool before blending.

Step 4: Adjust the Seasonings

Taste the sauce and adjust the seasonings as needed. You may want to add more salt, sugar, or herbs depending on your taste preference.

Step 5: Can or Freeze the Sauce

If you’re planning on using the sauce right away, you can transfer it to a jar or container and store it in the fridge for up to a week. If you’re planning on storing the sauce long-term, you can either can it or freeze it.

To can the sauce, follow standard canning procedures. To freeze the sauce, let it cool to room temperature and then transfer it to a freezer-safe container. It will keep in the freezer for up to three months.

Tips and Tricks

– Use ripe tomatoes for the best flavor.
– Don’t overcook the sauce, as it can become too thick and lose its fresh flavor.
– If you prefer a smooth sauce, strain the pureed sauce through a fine mesh strainer before storing.
– Experiment with your seasonings. Try adding fresh herbs like rosemary or thyme for extra flavor.
– If you’re using canned tomatoes instead of fresh, use high-quality whole tomatoes and puree them before cooking.

The Perfect Fresh Tomato Spaghetti Sauce Recipe

Using freshly picked tomatoes from your garden can offer the most flavorful taste and the opportunity to create a delicious spaghetti sauce. Here’s how you can make the perfect fresh tomato spaghetti sauce to savor.

1. Choose Your Tomatoes Wisely

Choosing the right type of tomatoes for your sauce is very important. Selecting the most flavorful and pulpy tomatoes will give you the perfect sauce texture. Go for tomatoes with a deep, vibrant color, and are firm to the touch. A good choice is San Marzano or Roma tomatoes that are rich in pulp and less juicy.

2. Preparation of the Tomatoes

Start by washing the tomatoes, then carve out the scar or stem on top of each of the tomatoes. Cut them in half and remove the seeds and the watery fluid in case you have juicy tomatoes. Use a food mill, or a food processor to get rid of the seeds and skin in the tomatoes. Puree the tomatoes until you get the desired texture.

3. Saute Your Tomatoes

Heat a medium-sized pot and add olive, vegetable, or coconut oil. Add minced or chopped garlic and saute’ for a minute till fragrant. Next, add chopped onions and saute’ till soft and translucent. Add pureed tomatoes, salt, pepper, and dried herbs of your choice, such as oregano, basil, or thyme. Bring the sauce to a low boil, then reduce heat to medium-low and let it simmer for 30-45 minutes to reduce and thicken the sauce.

4. Taste Testing and Seasoning

Before serving your spaghetti sauce, give it a taste test. Depending on your preference, add spices, such as cumin, paprika, or red pepper flakes, to give your sauce a bit of heat and added hearty flavor. You can also add grated cheese, such as Parmesan, Romano, or Asiago, to make it more savory.

5. Using the Sauce

Cook your spaghetti in salted, boiling water until it’s ‘al dente’. Drain water, then transfer the noodles into a large bowl, and add your fresh tomato sauce, toss it well to coat the pasta thoroughly. Garnish it with some fresh basil leaves, grated parmesan, and voila! Delicious, hearty, homemade spaghetti with fresh tomatoes spaghetti sauce! Enjoy it with some garlic bread and a glass of red wine to pair it up perfectly.

Time for a delicious homemade spaghetti night!

I hope you had fun following along with my recipe on how to make spaghetti sauce from fresh tomatoes. Cooking can be such a wonderfully therapeutic activity and there’s nothing quite like a satisfying meal you made all by yourself. So go ahead and impress your friends and family with your newfound skills. Thanks for reading and don’t forget to visit again for more fun food adventures!