How to Make S.O.S: The Classic Comfort Food

If you’re looking for a comforting and filling meal that’s easy to make, look no further than S.O.S. This classic dish has been a staple in American homes for generations and it’s easy to see why. Made with basic ingredients like ground beef, milk, flour, and bread, S.O.S. is a budget-friendly option that can be cooked up in no time.

To make S.O.S., you’ll need to start by browning the ground beef in a skillet. Once it’s cooked through, you’ll add in some flour to create a roux, which will help thicken the milk-based sauce. From there, it’s just a matter of seasoning the mixture with salt and pepper and simmering until it’s hot and bubbly. Serve the S.O.S. over toasted bread and you’ve got a comforting meal that’s perfect for any time of day.

Making S.O.S: A Step-by-Step Guide

If you’ve ever been camping or served in the military, you may be familiar with S.O.S. This classic dish is made up of ground beef and a creamy, savory sauce, served over toast. It’s easy to make, requires only a few basic ingredients, and is the perfect hearty meal for a hungry crowd. In this guide, we’ll go through the steps of making S.O.S. so that you can try it out for yourself.

1. Gather Your Ingredients
The first step in making S.O.S. is to gather all the ingredients you’ll need. You’ll need ground beef, milk, butter, and flour for the sauce. You’ll also need bread for the toast. For seasoning, you’ll need salt, pepper, and a pinch of nutmeg (optional).

2. Brown the Meat
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and cooked through. Remove the meat from the pan and set it aside.

3. Make the Sauce
Melt the butter in the same skillet over medium heat. Once melted, add the flour and whisk until a paste forms. Cook the paste, whisking constantly, for 1-2 minutes. Slowly add the milk to the skillet, whisking constantly to prevent lumps from forming.

4. Season the Sauce
Season the sauce with salt, pepper, and a pinch of nutmeg, if desired. Continue whisking the sauce until it thickens and coats the back of a spoon.

5. Add the Meat Back in
Once the sauce has thickened, add the cooked ground beef back into the skillet. Stir to combine the meat and sauce.

6. Toast the Bread
While the S.O.S. is cooking, toast the bread. You can use any type of bread you like, but white sandwich bread is traditional.

7. Serve and Enjoy!
Once the bread is toasted, place it on a plate and ladle the S.O.S. on top. Serve immediately and enjoy!

Tips for Making the Perfect S.O.S.

8. Use Fresh, Lean Ground Beef
Fresh ground beef will give your S.O.S. the best flavor and texture. Look for lean beef, as fattier meat can make the dish greasy.

9. Whisk Constantly
To prevent lumps from forming in the sauce, you’ll need to whisk constantly. This may seem like a lot of work, but it’s worth it to get a smooth, creamy sauce.

10. Adjust the Seasonings to Your Taste
Everyone’s taste buds are different, so feel free to adjust the seasoning to your liking. You can add more salt and pepper or leave out the nutmeg altogether. It’s up to you!

In conclusion, S.O.S. may not be the fanciest meal out there, but it’s a classic for a reason. It’s simple to make, requires only a few basic ingredients, and is a hearty and satisfying meal. Whether you’re camping, serving in the military, or just looking for a quick and easy dinner, give S.O.S. a try – we think you’ll love it!

Ingredients You’ll Need to Make S.O.S.

To make S.O.S, you’ll need a few basic ingredients that you probably already have in your pantry. The good news is that this dish is very affordable and easy to make. Here’s what you’ll need:

1. Ground Beef: You’ll need at least a pound of ground beef for this recipe. You can use a lean or fatty blend depending on your preference.

2. Flour: You’ll need all-purpose flour to thicken the sauce and create a gravy.

3. Milk: Whole milk works best for this recipe, but you can also use lower-fat options like 2% or 1% milk.

4. Salt and Pepper: These basic spices are essential for flavoring the dish.

5. Bread: S.O.S is typically served over toasted bread, so be sure to have a loaf or two on hand.

6. Butter: You’ll need butter to toast the bread and to create the roux that thickens the gravy.

7. Worcestershire Sauce: This savory sauce adds depth of flavor to the dish.

8. Garlic Powder: You can add a dash of garlic powder to enhance the taste.

9. Onion (Optional): If you like onions, you can chop up a small onion and add it to the ground beef mixture.

10. Hot Sauce (Optional): You can add a few dashes of hot sauce to give the dish a little kick.

Now that you have all your ingredients, let’s move on to the next section to learn how to make S.O.S step-by-step.

Step-by-Step Guide on How to Make S.O.S.

S.O.S. is an easy and delicious comfort food that has been a staple for many families for generations. In this section, we will take you through the steps to make the perfect S.O.S. dish.

Step One: Brown the Meat

In a large frying pan, brown the ground beef over medium-high heat until it’s fully cooked and no pink remains. Use a wooden spoon to break up the meat into small pieces. Once the meat is browned, drain any excess grease from the pan.

Step Two: Add the Butter and Flour

Melt the butter in the same pan with the browned beef, stirring until the butter has completely melted. Sprinkle flour over the meat and butter mixture, and stir until all the flour has been absorbed.

Step Three: Cook the Flour

Turn the heat down to medium-low, and continue to cook the flour and meat mixture for 1-2 minutes. This will help to cook out the raw taste of the flour.

Step Four: Add the Liquid Ingredients

Add the can of evaporated milk, the can of beef broth, Worcestershire sauce, black pepper, and onion powder, and stir well. Turn up the heat to medium-high and stir the mixture until it comes to a boil.

Step Five: Simmer the S.O.S.

Once the mixture has come to a boil, reduce the heat to low and let it simmer for 10-15 minutes or until the sauce has reduced to your desired consistency. Add salt to taste and remove from heat.

Serve the S.O.S. hot over toasted bread or biscuits and enjoy your homemade comfort food!

It’s Time to Give S.O.S a Try!

And that’s it, folks! From start to finish, we’ve guided you through the step-by-step process to create the ultimate comfort food: S.O.S. It’s a simple recipe that you can always have in your arsenal for when you find yourself in need of a quick and satisfying meal. We hope you enjoyed this article, and we’d like to thank you for reading. Don’t forget to visit us again for more exciting recipes and cooking tips! Happy cooking!