How to Make SOS: Easy Recipe for a Classic Emergency Meal

SOS (Save Our Souls) is an internationally recognized signal for distress that can be used in emergency situations. However, SOS can also refer to a delicious, easy-to-make sauce that can be used to enhance a variety of dishes. Making your own SOS is simple and can be done with just a few basic ingredients.

To start, gather the necessary ingredients, which include butter, flour, milk or cream, and seasonings such as salt, pepper, and garlic powder. Begin by melting the butter in a pan over medium heat. Once the butter is melted, add the flour and whisk until it forms a smooth paste. Slowly pour in the milk or cream while continuing to whisk, making sure there are no lumps. Add your desired seasonings, and stir until the sauce thickens to the desired consistency. Congratulations, you have made your own SOS!

Now that you know what SOS is and why it’s a popular dish, it’s time to get into the nitty-gritty of how to make it. Although there are several variations of SOS, we’ll be talking about the classic version that’s loved by many.

Ingredients you’ll need:

To start, gather the following ingredients:

• 1 lb ground beef
• 4 tbsp butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 tsp garlic powder
• 1 tsp onion powder
• salt and pepper to taste
• Slices of bread or toast (for serving)

Instructions:

Now let’s get started with making SOS:

Step 1: Cook the ground beef:

In a large skillet, cook the ground beef over medium-high heat until it’s brown and no longer pink. Drain any excess fat and set the beef aside.

Step 2: Make a roux:

In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about two minutes, stirring continuously, until it becomes a golden brown color.

Step 3: Add milk and seasonings:

Slowly add the milk to the skillet, whisking continuously to avoid lumps. Add the garlic powder, onion powder, salt, and pepper and keep whisking until the mixture thickens.

Step 4: Add cooked beef:

Once the mixture has thickened, add the cooked beef and stir it in until it’s well combined.

Step 5: Simmer:

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.

Step 6: Toast your bread:

While the mixture is simmering, go ahead and toast your bread or bread slices in a toaster or oven.

Step 7: Serve:

Once the SOS is done, serve it hot over your toasted bread. You can also add some shredded cheddar cheese on top for extra flavor.

Variations:

Although the classic version of SOS is delicious, you can add your own twist to it by trying out these variations:

• Replace the ground beef with ground turkey or sausage.
• Add some diced onions or bell peppers to the mixture for extra flavor and texture.
• Top the SOS with scrambled eggs for a breakfast spin on the dish.
• Serve the SOS over biscuits instead of bread.

Conclusion:

SOS may have started as a military dish, but it has now become a comfort food for many people around the world. Making it at home is easy and affordable, and you can even add your own twist to it to make it your own. We hope this recipe inspires you to try making SOS and enjoy it with your loved ones.

Ingredients needed to make SOS

SOS, also known as “chip beef on toast,” is a classic dish that is quick, easy to make, and absolutely delicious. The dish is a staple in many American households and has been enjoyed for generations. If you’re wondering how to make this comforting dish at home, you’ve come to the right place. In this article, we will show you how to make SOS in a few simple steps.

To start, let’s go over the ingredients you’ll need to make a tasty batch of SOS:

1. Beef or Turkey-based chip beef:

The main ingredient in SOS is chip beef, which is finely chopped, air-dried, and salted. It’s typically made from beef or turkey, but you can substitute with chicken if you prefer. You can find chip beef at most grocery stores in the canned meat section.

2. Milk:

Milk is a crucial component of SOS, and you’ll need it to make the creamy sauce that binds everything together. Whole milk works best, but you can substitute with low-fat or nonfat options if you prefer.

3. All-purpose flour:

Flour is used to thicken the milk and create a smooth sauce. You may also use cornstarch or arrowroot powder if you prefer.

4. Butter:

Butter is used to make the roux, which is the base of the sauce. It adds a rich flavor to the dish.

5. Salt and pepper:

Salt and pepper are essential for flavoring the beef and sauce. Adjust the seasoning to your taste.

6. Toast:

Toasted bread is used as a base for the SOS. White bread, wheat bread, rye, or even gluten-free bread will work fine. Toast the bread until it is golden brown.

7. Water (optional):

If you want to reduce the saltiness of the chip beef, you can soak it in cold water for a few minutes before cooking.

8. Worcestershire sauce (optional):

Worcestershire sauce adds depth of flavor to the dish. You can add a tablespoon or two while cooking the beef.

9. Hot sauce (optional):

Hot sauce adds heat to the dish. You can add a few dashes while cooking the beef or serve it on the side.

10. Cheese (optional):

You can sprinkle shredded cheddar cheese on top of the SOS before serving for added flavor and richness.

Now that you have all the required ingredients, let’s move on to the next section to learn how to prepare the dish.

What are the different ways to make SOS?

SOS, also known as creamed chipped beef, is a classic and easy-to-prepare dish that has been a staple in many households for decades. The dish consists of dried beef served in a creamy gravy and can be seasoned according to your liking. Below are some different ways you can make SOS at home:

The traditional way

The traditional way of making SOS involves using dried beef, flour, milk, and butter. Here’s how to prepare it:

1. Start by soaking the dried beef in water for at least an hour to remove excess salt.
2. Once the beef has been soaked, cut it into small pieces.
3. Melt some butter in a skillet and add the beef. Cook for a few minutes until the beef is slightly browned.
4. Remove the beef from the skillet and set it aside.
5. In the same skillet, add some flour to the butter and stir until it turns brown.
6. Gradually add milk to the skillet while whisking continuously to avoid any lumps.
7. Keep whisking the mixture until it thickens to the desired consistency.
8. Add the beef back into the skillet and season with salt and pepper to taste.
9. Serve the SOS hot over some toast.

Using ground beef

If you don’t have dried beef on hand, you can use ground beef to make SOS. Here’s how:

1. In a skillet, cook some ground beef until it’s no longer pink.
2. Remove the beef from the skillet and set it aside.
3. In the same skillet, melt some butter and add flour. Stir until it turns brown.
4. Gradually add milk to the skillet while whisking continuously to avoid any lumps.
5. Keep whisking the mixture until it thickens to the desired consistency.
6. Add the cooked ground beef back into the skillet and season with salt and pepper to taste.
7. Serve the SOS hot over some toast.

Vegetarian alternative

Vegetarians can also enjoy SOS by using a meatless alternative. Here’s how to prepare it:

1. Replace the dried beef or ground beef with some vegetarian meat substitute.
2. Cook the meat substitute according to the package instructions.
3. In a skillet, melt some butter and add flour. Stir until it turns brown.
4. Gradually add some vegetable broth or your preferred dairy substitute to the skillet while whisking continuously to avoid any lumps.
5. Keep whisking the mixture until it thickens to the desired consistency.
6. Add the cooked meat substitute back into the skillet and season with salt and pepper to taste.
7. Serve the SOS hot over some toast.

Slow cooker SOS

If you’re short on time, you can also prepare SOS in your slow cooker. Here’s how:

1. Add some dried beef, flour, and butter to your slow cooker and mix well.
2. Gradually add milk to the slow cooker and stir until everything is well combined.
3. Season the mixture with salt and pepper to taste.
4. Cook the SOS on low heat for 2-3 hours or until it thickens to the desired consistency.
5. Serve the SOS hot over some toast.

SOS with eggs

For a different kind of SOS, you can add some scrambled eggs into the mix. Here’s how:

1. Cook some dried beef or ground beef in a skillet and set it aside.
2. In the same skillet, melt some butter and add flour. Stir until it turns brown.
3. Gradually add milk to the skillet while whisking continuously to avoid any lumps.
4. Keep whisking the mixture until it thickens to the desired consistency.
5. Add the cooked beef back into the skillet.
6. Scramble some eggs in a separate pan and add them to the SOS mixture.
7. Serve the SOS hot over some toast.

Enjoy your SOS with some toast and add your own twist to make it uniquely yours!

Thank You for Joining Me in Learning How to Make SOS!

I hope this article has been helpful to you in making your own version of SOS. Whether it’s for a quick and easy meal or for camping trips, this dish is a reliable go-to. I encourage you to experiment with different meats and vegetables to create your own unique variation. If you have any questions or suggestions, feel free to leave them in the comments below. Thank you for reading and I hope to see you again soon for more cooking tips and tricks!