Are you looking for a delicious and hearty dinner recipe? Look no further than smothered pork chops! This Southern classic is made with tender pork chops that are smothered in a rich and flavorful gravy, making for a satisfying and comforting meal. In this article, we’ll show you step-by-step how to make smothered pork chops that are sure to be a crowd-pleaser.

To start, you’ll need some bone-in pork chops, flour, oil, onions, garlic, chicken broth, and a few spices. The key to making tender and juicy pork chops is to season them well and brown them in a hot skillet before simmering them in the gravy. Once the pork chops are nicely browned and cooked through, you’ll spoon the onion and garlic gravy all over them and let them simmer for a few more minutes to absorb all of the flavors. Serve with your favorite sides like mashed potatoes and green beans for a classic and satisfying meal that’s perfect for any occasion.

Ingredients

Are you ready to learn how to make one of the most delicious comfort foods out there? Let’s start with the ingredients:

1. 6 bone-in pork chops
2. Salt
3. Black pepper
4. Paprika
5. Garlic powder
6. Onion powder
7. Flour
8. Vegetable oil
9. Chopped onions
10. Minced garlic
11. Chicken broth
12. Worcestershire sauce
13. Hot sauce
14. Heavy cream

Preparing the Pork Chops

1. First, season the pork chops with salt, black pepper, paprika, garlic powder, and onion powder. Use your hands to rub the seasoning into the meat, ensuring that both sides are fully coated.
2. Next, dredge the pork chops in flour, shaking off any excess.
3. In a large skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add the pork chops and cook them for around 4-5 minutes on each side, until they are golden brown. Once the pork chops are done, remove them from the skillet and set them aside.

Making the Sauce

1. In the same skillet, add chopped onions and minced garlic. Cook them until they are soft and translucent.
2. Pour in chicken broth and Worcestershire sauce, then sprinkle in some paprika and hot sauce. Use a spoon to scrape any browned bits off the bottom of the skillet.
3. Lower the heat and let the sauce simmer for a few minutes until it thickens.
4. Pour in some heavy cream, stirring constantly. Let the sauce cook for an additional 2-3 minutes.

Smothering the Pork Chops

1. Once the sauce has thickened, return the pork chops to the skillet, ensuring they are fully submerged in the sauce.
2. Cover the skillet with a lid and let the pork chops simmer over low heat for 30-35 minutes until they are tender and fully cooked.
3. Serve your smothered pork chops hot with a side of mashed potatoes or steamed rice.

That’s it – you just learned how to make smothered pork chops! With a little patience and a few simple ingredients, you can whip up a delicious and comforting meal that your whole family will love.

Ingredients for Smothered Pork Chops

Making smothered pork chops is easy, and the first step is to ensure that you have the necessary ingredients. Here are the essential components:

1. Pork chops:
You will need four pork chops. Purchase the bone-in variety because they have more flavor and nutrients than the boneless types.

2. Flour:
Use all-purpose flour to coat the pork chops before searing them. Flour also acts as a thickening agent in the gravy.

3. Salt and pepper:
Season the pork chops with salt and pepper to taste. Avoid going overboard with the salt because other ingredients in the recipe, such as the soup, may already have salt.

4. Oil:
Use vegetable oil or any cooking oil with a high smoking point to sear the pork chops.

5. Butter:
Add butter to the pan to saute the onions and mushrooms. Butter adds flavor and richness to the gravy.

6. Onion:
Use one medium onion, sliced thinly. Onion is a quintessential ingredient in most smothered pork chop recipes.

7. Mushrooms:
Use 8 ounces of sliced mushrooms. Button mushrooms are the most common, but you can use other types if you prefer.

8. Cream of mushroom soup:
Use one can of cream of mushroom soup. It adds creaminess and additional mushroom flavor to the gravy.

9. Chicken broth:
Use one cup of chicken broth. It helps to deglaze the pan and adds depth to the gravy.

10. Thyme:
Use one teaspoon of dried thyme or one tablespoon of fresh thyme. It adds a subtle aromatic flavor to the dish.

Now that you have gathered all the necessary ingredients, let us proceed to the next step.

The Steps to Making Delicious Smothered Pork Chops

Smothered pork chops are a staple in southern cuisine. They are a crowd-pleasing comfort food that can be made any day of the week. Making smothered pork chops may seem like an intimidating task, but it’s actually quite easy. In this section, we’re going to go over the steps to making delicious smothered pork chops.

Ingredients: Instructions:
– 4 thick-cut bone-in pork chops 1. Season the pork chops generously on both sides with salt, black pepper, garlic powder, and paprika.
– 1 onion, chopped 2. Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides for 2-3 minutes until golden brown.
– 2 cloves garlic, minced 3. Remove the pork chops from the skillet and set aside.
– 1 cup chicken broth 4. Add onions and garlic to the same skillet and cook until translucent for about 3-4 minutes.
– 1 tbsp all-purpose flour 5. Add the flour to the onions and garlic and stir for 1 minute.
– 1 tsp dried thyme 6. Slowly pour in the chicken broth and stir until the mixture starts to thicken.
– 1 tsp dried rosemary 7. Place the pork chops back into the skillet and spoon the onion mixture over them.
– Salt and black pepper to taste 8. Reduce the heat to low, cover the skillet and let simmer for 25-30 minutes until the pork chops are cooked through.

Step 1: Season the Pork Chops

The first step to making smothered pork chops is to generously season them with salt, black pepper, garlic powder, and paprika. This will ensure that the pork chops are flavorful and well seasoned.

Step 2: Brown the Pork Chops

Heat oil in a large skillet over medium-high heat. Brown the pork chops on both sides for 2-3 minutes until golden brown. This will create a nice crust on the pork chops and seal in the flavor.

Step 3: Remove the Pork Chops

After the pork chops are browned, remove them from the skillet and set them aside. We will come back to them later.

Step 4: Cook the Onions and Garlic

In the same skillet as the pork chops were cooked, add chopped onions and minced garlic. Cook them until they are translucent, which should take 3-4 minutes. This will add a depth of flavor to the smothered pork chops.

Step 5: Add Flour and Chicken Broth

Add all-purpose flour to the onions and garlic and stir for 1 minute. Slowly pour in the chicken broth and stir until the mixture starts to thicken. This will create a gravy-like sauce to smother the pork chops in.

Step 6: Place the Pork Chops Back into the Skillet

Place the pork chops back into the skillet and spoon the onion mixture over them. This will ensure that the pork chops are coated in the flavorful onion gravy.

Step 7: Let Simmer

Reduce the heat to low, cover the skillet and let simmer for 25-30 minutes until the pork chops are cooked through. This will ensure that the pork chops are tender and juicy. Once they are done, you can serve them with your favorite sides, such as mashed potatoes or green beans.

In conclusion, smothered pork chops are a delicious and easy-to-make dish that can be enjoyed by the whole family. Follow these simple steps, and you’ll have a crowd-pleasing meal in no time!

Delicious and Easy Smothered Pork Chops

Thanks for joining me in the kitchen today to learn how to make these delicious and easy smothered pork chops. With a few simple ingredients and a little bit of patience, you can create a warm and comforting meal for yourself and your loved ones. Don’t forget to serve these chops with your favorite sides like mashed potatoes and greens. I hope you enjoyed this recipe and will come back soon for more fun in the kitchen. Happy cooking!