Smashing Success: How to Make Tasty Smash Burgers on your Blackstone
There’s nothing quite like sinking your teeth into a juicy, delicious smash burger. The crispy exterior, melty cheese, and juicy beef patty – it’s just perfection. But have you ever tried making smash burgers on a Blackstone griddle? If not, you’re missing out! Cooking on a Blackstone gives you perfect control over the heat, allowing you to achieve that perfect crust on your smash burger.
If you’re new to cooking burgers on a Blackstone, don’t worry – it’s easier than you might think. In fact, making smash burgers on a Blackstone is one of the easiest and most fun things you can do in the kitchen. With just a few simple steps, you’ll be able to make restaurant-quality burgers in the comfort of your own home. Follow our step-by-step guide to learn how to make smash burgers on a Blackstone griddle.
The Blackstone griddle has become a go-to cooking tool for outdoor enthusiasts and foodies alike. One of the most popular dishes to cook on a Blackstone griddle is the smash burger. In this section, we’ll walk you through step-by-step instructions on how to achieve the perfect smash burger on your Blackstone.
1. Choose the Right Meat
When it comes to making smash burgers, the type of meat you use is crucial. Ground beef that has a higher fat content, such as 80/20 or 70/30, will produce the juiciest burgers. However, if you prefer a leaner option, you can use ground turkey or chicken.
2. Preheat Your Blackstone
Before cooking your burgers, you’ll need to properly preheat your Blackstone griddle. Turn the heat up to high and let it heat up for at least 10 minutes. This will ensure that your burgers cook evenly and quickly.
3. Make Your Burger Patties
Divide your ground beef into equal portions and shape them into thin, flat patties. The size of your patties will depend on the size of your griddle. However, a good rule of thumb is to make them slightly larger than the size of your bun.
4. Season Your Patties
To add flavor to your burgers, season them with salt and pepper before cooking. You can also add other seasonings, such as garlic powder or onion powder, to your liking.
5. Smash Your Patties
Using a flat spatula or burger press, gently press your burgers down onto the griddle. Be sure to apply even pressure across the entire patty. This will create a crispy, caramelized crust.
6. Add Cheese
After your burgers have been cooking for a minute or two, add a slice of cheese on top of each patty. This will give your burgers a cheesy, gooey finish.
7. Toast Your Buns
While your burgers are cooking, place your burger buns on the griddle to toast. This will add a nice crunch to your burgers and prevent your buns from becoming soggy.
8. Assemble Your Burger
Once your burgers have finished cooking, remove them from the griddle and assemble your burger. Add your favorite toppings, such as lettuce, tomatoes, onions, and condiments.
9. Serve and Enjoy
Your Blackstone smash burgers are now ready to be devoured. Serve them up on a plate with a side of fries or onion rings, and enjoy the mouthwatering flavors and textures.
10. Experiment with Different Ingredients and Flavors
The beauty of smash burgers is that you can get creative with your ingredients and toppings. Try adding bacon, avocado, or even a fried egg on top of your patty. Mix things up with different seasoning blends, sauces, and cheeses. The possibilities are endless with Blackstone smash burgers!
Creating the Perfect Smash Burger Patty
The key to making the perfect smash burger lies in the patty. Here are ten crucial steps to get the perfect patty:
Step 1: Keep It Cold
The first step is to keep your meat cold. This is essential as it helps in binding and keeps the patty firm. When making patty at home, the temperature of the meat should be kept between 32-37 degree Fahrenheit.
Step 2: Meat Selection
Choose a good quality meat. It is best to use 80/20 beef, which is a chuck that is grounded twice. The beef must have a good amount of fat to make the meat juicy.
Step 3: Meat Portions
Divide the meat into equal portions of around 4-5 ounces. Remember, the thicker the meat, the longer it will take to cook.
Step 4: Shape the Patty
Shape the meat into balls with your hands. Make sure the surface is smooth and free of any cracks. Do not overwork the meat.
Step 5: Flatten the Patty
Place the ball on the griddle and use a spatula to press down firmly, flattening the patty to an even thickness of around 1/4 inch.
Step 6: Seasoning
Season the patty with salt and pepper. Avoid mixing or over-seasoning the meat, as it can make it tough.
Step 7: A Secret Trick – Add Cheese
For an extra cheesy burger, add a slice of cheese once the patty is about 80% cooked. The cheese will melt and cover the burger evenly.
Step 8: Flip the Patty
After about 1-2 minutes of cooking, give the patty a quick flip to ensure both sides are cooked evenly.
Step 9: Use a Smasher
Use a flat smasher tool to press down on the patty, ensure it’s fully pressed down, while ensuring it’s still moist and juicy inside.
Step 10: Remove the Patty
After approximately 1 more minute of cooking, remove the burger patty. Place it on a warm bun and watch as the juices flow out with each bite.
These ten crucial steps will make sure that your patty is cooked to perfection, giving you a tasty and juicy smash burger that will leave you salivating for more.
Why Smash Burgers are the Best
If you haven’t tried a smash burger, you’re seriously missing out. These burgers are crispy on the outside and juicy on the inside, packed with flavor and all the toppings you could ever want. They’re especially popular on Blackstone griddles, and for good reason. Here are some reasons why smash burgers are the best:
They Cook Faster
Because the patties are so thin, they cook faster than traditional burgers. This means you can make a lot of smash burgers in a short amount of time, making them perfect for feeding a crowd.
The Crusty Patty Texture
When you smash the patty onto the griddle, the beef forms a crust as it hits the hot surface. This crust is packed with flavor and gives the burger a wonderful texture that you can’t get with any other cooking method.
Customizable Toppings
When it comes to toppings, smash burgers have endless possibilities. You can keep it simple with classic ketchup, mustard, and pickles, or get creative with bacon, avocado, fried eggs, and more.
They’re Perfect for Home Cooks
Smash burgers are easy to make and perfect for home cooks. All you need is a Blackstone griddle and some ground beef, and you’re ready to go. No fancy equipment or culinary skills required.
They’re a Crowd Pleaser
Whether you’re cooking for a family dinner or a backyard BBQ, everyone loves a smash burger. They’re easy to customize and super delicious, making them the perfect meal for any occasion.
Topping Ideas: |
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Bacon |
Avocado |
Fried Eggs |
Caramelized Onions |
Sautéed Mushrooms |
Jalapeños |
Pickles |
In conclusion, smash burgers are among the tastiest and most crowd-pleasing burgers you can make on a Blackstone griddle. They cook up easily, allowing you to make tons of them in a short amount of time, and there are endless topping variations to make them just the way you want. Don’t hesitate to give them a try the next time you fire up the griddle!
Happy Burger Making!
Now, armed with these tips and tricks, you’re ready to whip up some delicious smash burgers on your Blackstone grill. Remember, practice makes perfect, so don’t get discouraged if your first few attempts aren’t restaurant-quality. With some patience and persistence, you’ll be churning out juicy, flavorful burgers in no time. Thanks for reading, and be sure to check back soon for more Blackstone grill recipes and tips!
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