Easy Oven-Baked Sliders for a Crowd

Sliders have become a popular snack and meal option in recent years. They are perfect for parties, game nights, and even weeknight dinners. The bite-sized burgers are not only delicious but also easy to make. In this article, we will show you how to make sliders in the oven.

Making sliders in the oven is a great alternative to grilling or frying. It is less messy and allows you to cook a large batch at once. Plus, you can customize the toppings to your liking and serve them on mini buns for a fun twist. If you’re looking for a quick and easy slider recipe that will impress your guests, keep reading!

Ingredients Needed For Making Sliders in the Oven

When it comes to sliders, you have a wide range of options for ingredients. Here’s a list of some popular items that you can add:

Buns

The first thing you need to think about is the bun. You can choose from traditional slider buns or get creative with alternatives like pretzel buns, Hawaiian rolls, or even waffles.

Meat

The most common meat for sliders is ground beef, but you can also use turkey, chicken, pork, or even lamb.

Cheese

For a classic slider, choose cheddar or American cheese. You can also try provolone, Swiss, or pepper jack.

Vegetables

Add some greens into your slider with lettuce, spinach, or arugula. You can also try onions, tomatoes, pickles, or jalapeños.

Condiments and Sauces

Mayonnaise, ketchup and mustard are the basics, but don’t hesitate to get creative with sauces like barbecue sauce, ranch dressing or sriracha mayo.

Spices and Seasonings

It’s always a good idea to add some spices to your slider meat. Salt, black pepper and garlic powder are the most common ones. You can also add cumin, smoked paprika, or red pepper flakes.

Eggs

Adding eggs to slider mixture can help to bind things and make the meat more tender. Keep in mind, a many people may have an egg allergy, so alternative options like breadcrumbs or almond flour can be used here.

Bacon

Bacon is a great way to add some extra flavor to your sliders. Cook it beforehand and sprinkle on top of the meat, or mix it into the patties.

Extras

You can also consider adding extras such as avocado, pineapple, caramelized onions and mushrooms to your slider. The sky’s the limit when it comes to flavors and twists you can add.

Now that we’ve covered what items you need to gather, let’s move on to the steps of how to make sliders in the oven.

Ingredients for Making Sliders in the Oven

Before we get to the actual process of making sliders in the oven, let’s start with a list of ingredients that you will need. Keep in mind that this recipe can easily be adjusted to suit your preferences and dietary restrictions.

1. Ground beef – You will need 1 pound of ground beef for this recipe. You can also use ground turkey or chicken, but ground beef is the classic option.

2. Salt and pepper – Season your beef with salt and pepper to taste. You can also add additional seasonings such as garlic powder, onion powder, or cumin.

3. Slider buns – You will need 12 slider buns to hold your delicious beef patties. You can use any type of slider buns you like, but we recommend brioche buns for their sweetness and soft texture.

4. Cheese – Cheese is an optional ingredient, but if you’re a cheese lover, you can add a slice of cheddar, Swiss, or American cheese to your slider.

5. Toppings – You can add any toppings you like to your slider. Classic options include lettuce, tomato, onion, pickles, and ketchup.

Instructions

Now that we have our ingredients ready, it’s time to start making sliders in the oven. Follow these simple steps:

1. Preheat your oven to 350°F (177°C).

2. Season your ground beef with salt and pepper to taste. Use your hands to gently mix it all together.

3. Divide your beef into 12 small equal portions, about 2 ounces each. Roll them into small balls.

4. Flatten each ball into a thin patty that is slightly larger than your slider buns. Place them onto a baking sheet lined with parchment paper.

5. If you choose to add cheese to your sliders, place a slice of cheese on top of each patty.

6. Bake for 10-15 minutes, or until the cheese is melted and the beef is cooked through.

7. Remove from the oven and place a slider patty onto each slider bun.

8. Top your sliders with your desired toppings such as lettuce, tomato, onion, pickles, and ketchup.

9. Serve immediately and enjoy your perfectly baked sliders!

Tips for Making Delicious Sliders in the Oven

If this is your first time making sliders in the oven, here are some tips to help you get the best results possible:

1. Don’t overwork your beef – Overworking your beef can make it tough and dry. Mix your beef gently with your hands and avoid pressing and squishing the patties down while cooking.

2. Use a meat thermometer – It’s important to ensure that your beef is cooked to a safe temperature of at least 160°F. Use a meat thermometer to check the internal temperature of your burger.

3. Season your beef generously – Ground beef can be bland without proper seasoning. Don’t be afraid to add additional seasonings to your beef for extra flavor.

4. Choose the right toppings – Toppings can make or break your sliders. Choose toppings that complement the flavor of your beef, such as cheese, lettuce, tomato, onion, pickles, and ketchup.

5. Experiment with different types of cheese – While cheddar, Swiss, and American cheese are classic options, feel free to experiment with other types of cheese such as pepper jack or blue cheese.

6. Toast your buns – To give your sliders an extra crunch, try toasting your buns in the oven or on a skillet before assembling your sliders.

7. Use a non-stick baking sheet – Using a non-stick baking sheet will prevent your sliders from sticking and make it easier to remove them from the sheet.

Following these tips will help you create delicious sliders that will impress your family and friends. So, go ahead and give this recipe a try and let us know how it turns out!

Ingredients needed to make sliders in the oven

Making sliders in the oven may seem like a complex process, but with the right ingredients, it can be quite easy. Here are some of the ingredients you’ll need to get started with making sliders in the oven.

Preparing the slider patties

The first step to making sliders in the oven is to prepare the slider patties. Start by mixing together the ground beef, salt, pepper, Worcestershire sauce and egg in a mixing bowl. Make sure the ingredients are well mixed together. Divide the mixture into 12 equal parts and shape them into small patties. Place the patties on a lined baking sheet and bake them in the oven at 375 degrees Fahrenheit for 12-15 minutes.

Preparing the buns

While the slider patties are baking, prepare the buns. Cut the buns into half and place them on a separate baking sheet. Toast the buns in the oven for 2-3 minutes. Once toasted, place cheese slices on the bottom half of each bun and put them back in the oven for a minute or two until melted.

Assembling the sliders

Once the slider patties and buns are prepared, it’s time to assemble the sliders. Spread ketchup, mustard, and mayonnaise on the top half of each toasted bun. Then, place a slider patty on each cheese-topped bottom half of the bun. Finally, top each slider with the top half of the bun.

Baking the sliders

With the sliders assembled, place them back on the baking sheet and put them back in the oven for a couple of minutes to warm up. This will also help melt the cheese further and infuse all the flavors together. Take the sliders out of the oven and let them cool for a minute or two before serving.

In conclusion, making sliders in the oven is a quick and easy way to prepare a delicious meal. With just a few ingredients and simple steps, you can create mouthwatering sliders that will impress your friends and family. So, why not give it a try and enjoy the heavenly taste of homemade sliders?

Time to Enjoy Your Oven-Baked Sliders

Thanks for taking the time to read about making sliders in the oven! We hope this guide has been helpful and has inspired you to get creative in the kitchen. Don’t forget to share your baking adventures with us and come back for more easy and delicious recipes. Now, go ahead and take a bite of those juicy sliders – it’s time to sit back, relax, and enjoy the mouth-watering goodness you just created.