How to Make Psychedelic Shroom Chocolate

Magic mushrooms have been used by people around the world for centuries, whether for spiritual purposes or simply to experience a psychedelic high. One popular method of consumption is to mix them with chocolate. Shroom chocolate is not only easy to make and delicious, but it also masks the taste of the mushrooms. If you’re looking for a fun and safe way to experience the effects of magic mushrooms, shroom chocolate might be just what you need!

Making shroom chocolate at home is a simple process. You don’t need any advanced cooking skills, special equipment, or hard-to-find ingredients. All you need is high-quality chocolate, dried magic mushrooms, and a little bit of patience. In this article, we’ll walk you through the steps to make shroom chocolate, so you can enjoy a tasty and trippy treat in the comfort of your own home.

Ingredients for Making Shroom Chocolate

If you’re planning to make shroom chocolate at home, the first thing you need to do is prepare all the necessary ingredients. Here are some of the key ingredients that you’ll need:

• Dark chocolate (70% cocoa or higher)
• Dried magic mushrooms (determined by your preferred potency)
• Cacao butter
• Coconut oil or vegetable oil
• Sweeteners of your choice (sugar, honey, agave nectar, etc.)
• Flavors for taste (vanilla extract, cinnamon, etc.)

Step-by-Step Guide to Making Shroom Chocolate

Now that you have all your ingredients, it’s time to put on your chef hat and get to making some delicious shroom chocolate. Here’s a step-by-step guide to help you out:

Step 1: Decarboxylate the Shrooms

To activate the psilocybin in the magic mushrooms, you’ll need to decarboxylate them. This process involves baking the mushrooms in the oven at a low temperature (around 215°F) for 30-60 minutes. After they’re done, grind them into a fine powder.

Step 2: Melt the Chocolate

Using a double boiler, melt the dark chocolate until smooth and creamy. Make sure to stir it constantly to prevent it from burning. While this is happening, chop the cacao butter into small pieces.

Step 3: Add the Cacao Butter and Oil

Once the chocolate is melted, add the chopped cacao butter and mix it well until it’s fully melted. After that, add a tablespoon of coconut oil or vegetable oil to give it a glossy finish. Mix it well once more.

Step 4: Add the Sweeteners and Flavors

Next, add your preferred sweeteners, such as sugar, honey, or agave nectar. Make sure to taste the mixture as you go along and add more sweeteners if necessary. If you want to add some flavor, you can add vanilla extract, cinnamon, or any other flavors of your choice.

Step 5: Add the Powdered Shrooms

Finally, add the powdered shrooms to the chocolate mixture and mix it really well until it’s evenly distributed. Make sure to keep stirring it to avoid any lumps.

Step 6: Pour the Mixture into Molds

Now that your shroom chocolate mixture is ready, it’s time to pour it into molds. You can use silicone molds or any other molds of your choice. Make sure to tap the molds on the counter a few times to release any air bubbles.

Step 7: Chill the Chocolate

Once you’ve poured the mixture into the molds, place them in the refrigerator to chill for about an hour or until they’ve hardened.

Step 8: Store and Enjoy

After the shroom chocolate has hardened, pop them out of the molds and store them in an airtight container in a cool and dry place. Each chocolate bar should have an appropriate serving size based on your preference.

Conclusion

Making shroom chocolate is a delicious and creative way to enjoy magic mushrooms. By following this step-by-step guide, you can create your own homemade shroom chocolate that’s tailored to your taste preferences. Just make sure to consume them responsibly and in moderation. Happy munching!

Supplies needed for making shroom chocolate

Now that you have an understanding of the benefits of shroom chocolate and how to properly dose your batch, it’s time to talk about what supplies you’ll need to get started. Making shroom chocolate is a fun and rewarding experience, but it does require specific equipment and ingredients. In this section of the article, we’ll outline the different supplies you’ll need and where to find them.

Cocoa powder

One of the main ingredients you’ll need for shroom chocolate is cocoa powder. This is what gives your chocolate a rich and chocolatey taste. When purchasing cocoa powder, be sure to look for high-quality, unsweetened cocoa powder. You can find cocoa powder at your local grocery store or online.

Cacao butter

Cacao butter is a necessary ingredient in chocolate making. It is what gives the chocolate its smooth and creamy texture. Like cocoa powder, cacao butter can be found online or at your local health food store.

Dried magic mushrooms

Of course, you’ll need dried magic mushrooms to infuse into your chocolate. Be sure to purchase these from high-quality sources and measure them out carefully to ensure proper dosing.

Chocolate molds

You will need chocolate molds to give your shroom chocolate its desired shape. These can be found online or at craft stores.

Double boiler

When melting your chocolate, it’s important to use a double boiler to prevent the chocolate from burning or becoming too hot. You can find a double boiler at most kitchen supply stores or online.

Spatula

You’ll need a spatula to stir your chocolate as it melts. A rubber spatula is perfect for this task.

Measuring cups and spoons

Accurate measuring is essential when making shroom chocolate. Be sure to have measuring cups and spoons on hand to measure out your ingredients carefully.

Spoon or dropper

When filling your chocolate molds, a spoon or dropper can be useful to ensure precision and accuracy.

Freezer

Once you’ve filled your molds, you’ll need to put them in the freezer to set. Be sure you have enough space in your freezer to accommodate your chocolate molds.

Opaque plastic bag

After making your shroom chocolate, be sure to store it in an opaque plastic bag. This will keep it fresh and prevent light from degrading the psilocybin.

By gathering all of these supplies in advance, you’ll be prepared to make a perfect batch of shroom chocolate. Shopping for all of the necessary items is also an opportunity to get excited about your new hobby and start the creative process of designing your own custom chocolate creations.

The chocolate and mushroom mixture

Choosing your chocolate

When it comes to making shroom chocolate, the type of chocolate you use is essential. It would be best if you chose chocolate based on your taste preference. Dark chocolate is a commonly preferred option, because it’s less sweet and has a robust flavor that can complement the earthy taste of magic mushrooms. However, milk chocolate can also work if you prefer a sweeter taste. It’s best to use a high-quality chocolate that can melt easily, instead of the chocolate chips you typically use for baking.

Melting the chocolate

The next step is to melt the chocolate. You can melt chocolate using a double boiler or a microwave. For the double boiler, you’ll need to fill a large pot with water and small heatproof bowl to sit on top, with the chocolate inside. Make sure that the bowl fits the pot without touching the water. Heat the water on medium-high while stirring the chocolate, and as soon as the chocolate starts melting, turn the heat off.

If you’re using a microwave, place the chocolate in a microwave-safe bowl and microwave it on low in 30-second intervals, stirring in between. Keep microwaving until the chocolate is entirely melted.

Mushroom-infused chocolate

Now that your chocolate is melted, it’s time to add in your magic mushrooms. Make sure that your mushrooms are ground into a fine powder. Mix in the powdered mushrooms to the melted chocolate and stir slowly and carefully until the mushrooms are entirely mixed consistently throughout the chocolate.

Moulding your chocolate

With your mushroom-infused chocolate ready, it’s time to mold it. Pour the mixture into your chosen chocolate mold and wiggle the mold slightly to even out the mixture, making sure that all the corners are filled in. Place the mold in the fridge to cool and set.

Dosing your chocolate

After the chocolate is completely set, you can remove it from the mold and break it into individual pieces. To dose the shroom chocolate, you need to know how much magic mushrooms are in each piece. A scale is an incredible tool to ensure that each chocolate piece you consume contains an equal amount of magic mushrooms.

Table:

By following these simple steps, you can easily make your shroom chocolate in the comfort of your home. However, remember that magic mushrooms can have a strong effect on your body and mind, and it’s essential to exercise caution while using them. Start with small doses and increase gradually to avoid any unwanted experiences. Finally, make sure that you store your shroom chocolates in a cool place, such as the fridge, to ensure that they last longer.

Happy tripping with your shroom chocolate

Now that you know how to make shroom chocolate, it’s time to put your culinary skills to the test. Remember to start with a small dose and give yourself enough time to feel the effects. Make sure to store your shroom chocolate in a safe place away from children and pets. Thank you for reading and we hope you have a fantastic time exploring the world of psychedelic chocolate. Don’t forget to visit us again later for more exciting articles on mind-altering substances. Happy tripping!