How to Make Delicious Shrimp Linguine for a Crave-Worthy Dinner

Are you tired of eating the same boring meals every day? Do you want to spice up your dinner routine and impress your friends and family with your culinary skills? Look no further than shrimp linguine! This delicious, easy-to-make dish will have your taste buds dancing and your guests asking for seconds.

To make shrimp linguine, you’ll need a few simple ingredients: linguine pasta, shrimp, garlic, butter, lemon juice, crushed red pepper flakes, and parsley. First, cook the linguine according to the instructions on the package. While the pasta is cooking, sauté the shrimp with garlic and butter until they are pink and cooked through. Then, add in the lemon juice, red pepper flakes, and parsley and give it a good stir. Finally, toss the cooked linguine with the shrimp mixture and voila! Your tasty shrimp linguine is ready to serve.

Section: How to Make Shrimp Linguine

Gather Your Ingredients

First things first, it’s crucial to have all the necessary ingredients before starting to cook. Here’s what you’ll need for a serving of four people:

• 1 pound of linguine pasta
• 1 pound of raw shrimp, peeled and deveined
• 3 minced garlic cloves
• 2 cups of heavy cream
• 1/2 cup of grated parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of olive oil
• 1 tablespoon of salt
• 1 teaspoon of black pepper

Prepare the Shrimp

Before cooking the shrimp, it’s good to blot them dry with a paper towel to remove excess moisture. Once the shrimp is dry, season them with half a tablespoon of salt and a pinch of black pepper.

Cook the Linguine

Fill a large pot with eight cups of water and one tablespoon of salt, then bring it to a boil. Add the linguine pasta and cook for about eight to ten minutes or until the pasta is al dente. Once the pasta is done, drain it and set aside.

Cook the Shrimp

In a large skillet, heat two tablespoons of olive oil over medium-high heat. Add the seasoned shrimp and cook for about two to three minutes on each side or until they turn light pink. Remove the shrimp from the skillet and set aside.

Saute the Garlic

In the same skillet, add one tablespoon of olive oil and minced garlic. Cook the garlic for about one minute, stirring occasionally, until it is fragrant.

Add the Cream

Pour two cups of heavy cream into the skillet and bring it to a boil. Reduce heat to medium-low and let it simmer for about five minutes.

Add the Parmesan Cheese

Add half a cup of grated parmesan cheese to the skillet, stirring continuously until the cheese melts and the sauce thickens.

Combine the Shrimp and Linguine

Add the cooked linguine and cooked shrimp to the skillet with the sauce. Stir the ingredients together until the pasta is evenly coated with sauce.

Add Chopped Parsley

Add a quarter cup of chopped fresh parsley to the skillet and stir everything together.

Serve it Up!

Once everything is well combined, it’s time to serve your delicious shrimp linguine. You can add some extra parmesan cheese and chopped parsley on top for added flavor and garnish. Enjoy!

In conclusion, making shrimp linguine is a flavorful and straightforward dish that you can prepare quickly. With just a few ingredients and some simple steps, you can create a perfect meal that will certainly impress your family and friends. Happy cooking!

Ingredients

Before we dive into the recipe, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

1. Linguine Pasta

Start with a pound of high-quality linguine pasta. You can use either regular or whole wheat pasta, depending on your preference.

2. Shrimp

For the seafood component, shrimp is the traditional choice for this dish. Choose large, raw shrimp and peel and devein them before cooking.

3. Garlic

You’ll need at least 3 cloves of garlic for this recipe, although some may prefer more. Garlic adds a great flavor to the dish and enhances its overall aroma as well.

4. Olive Oil

Olive oil is a staple in Italian cuisine, and it’s no surprise that it’s featured prominently in this recipe as well. Use a high-quality, extra-virgin olive oil to get the best flavor.

5. Cherry Tomatoes

These little tomatoes add a pop of color and freshness to the dish. You can either halve them or leave them whole, depending on your preference.

6. Red Pepper Flakes

If you like a little heat, red pepper flakes are a great addition to this recipe. Use them sparingly if you’re sensitive to spice.

7. Salt and Pepper

A sprinkle of salt and pepper are essential to bring out the flavors of all the ingredients in this dish. Use to taste.

8. Lemon Juice

The final ingredient in this recipe is lemon juice. It adds a bright acidity to the dish that complements the other flavors perfectly.

9. Fresh Parsley

For garnishing, you can chop up some fresh parsley to sprinkle over the pasta. It also adds a nice green color to the dish.

10. Parmesan Cheese

Finally, no Italian pasta dish is complete without some grated Parmesan cheese. Use as much or as little as you like, but be sure to sprinkle some over the top before serving.

Ingredients

When it comes to making shrimp linguine, the quality of the ingredients is key. Here are the ingredients you’ll need to prepare this dish:

Linguine Pasta

Choosing the right pasta is important to the success of your dish. Linguine pasta, with its long and thin shape, is perfect for this recipe. It’s important to follow the instructions on the package for cooking the pasta al dente. Drain the pasta and save some of the pasta water for later, as it will be used to adjust the thickness of the sauce.

Large Shrimp

Shrimp is the star of this dish, so make sure to buy fresh and large shrimp that are peeled and deveined. Cooking the shrimp for too long can cause it to become rubbery, so it is important to cook them just until they turn pink.

Sauce

The sauce is what brings this dish together. Start by heating olive oil and butter in a pan until the butter melts. Add minced garlic and red pepper flakes and cook until fragrant. Then, add white wine and lemon juice and let it simmer until the liquid has reduced by half. Finally, add the cooked shrimp and linguine pasta to the sauce and stir until well combined. Add salt and ground black pepper to taste. If the sauce is too thick, add some of the reserved pasta water to adjust the consistency.

Garnish

Sprinkle some chopped parsley over the top of your shrimp linguine for a fresh and colorful garnish. The parsley will add a touch of brightness to your dish, making it as beautiful as it is delicious.

Serve

Your shrimp linguine is now ready to be enjoyed! Serve it hot with a side salad or garlic bread for a complete meal. This dish pairs particularly well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Enjoy Your Delicious Shrimp Linguine!

Thanks for reading! I hope you found this article helpful in making your own delicious shrimp linguine. Don’t forget to share your cooking experience with your family and friends. Cooking is a great way to bring people together and to bond. Keep on exploring and trying new recipes, and don’t be afraid to experiment with your cooking. Remember, the joy of cooking is not just in the outcome, but in the process of creating as well. So, visit again soon for more wholesome and delicious recipes. And until then, happy cooking!