How to Make Delicious Shrimp Egg Rolls
If you are a fan of seafood and like to try new recipes, then making shrimp egg rolls is something you should definitely try. Egg rolls are a popular staple in many Asian cuisines, including Chinese and Vietnamese. They are a perfect appetizer or snack to share with family and friends, and they are easy to make.
Making shrimp egg rolls at home doesn’t require too much effort, they can be made in the comfort of your own kitchen with a few basic ingredients. In this article, we will show you how to make delicious shrimp egg rolls step by step, so you can enjoy them anytime you want. So, grab your apron and let’s get started!
Introduction:
Shrimp egg rolls are a delicious and incredibly easy-to-make appetizer that is always a crowd-pleaser. These crispy rolls are filled with flavorful shrimp and vegetables and are perfect for any occasion. In this article, we will guide you through everything you need to know about how to make shrimp egg rolls at home.
Ingredients:
To make delicious and healthy shrimp egg rolls, you will need some ingredients. These include:
1. Egg Roll Wrappers
2. Shrimp
3. Carrots
4. Scallions
5. Cabbage
6. Garlic
7. Soy Sauce
8. Cornstarch
9. Salt
10. Black Pepper
Preparing the Filling:
Now that you have all the ingredients, let’s start preparing the filling.
1. Shrimps: Clean and devein the shrimps. Cut them into small pieces and season with salt, black pepper, and cornstarch.
2. Vegetables: Cut the carrots, cabbage, and scallions into small, thin pieces. Mince the garlic finely.
3. Heat a skillet over medium heat, add oil, and let it heat for a few seconds. Add the minced garlic and stir fry for a few seconds.
4. Add the seasoned shrimps to the skillet. Cook until they turn pink. Remove from the skillet and keep aside.
5. In the same skillet, add the vegetables, salt, and black pepper, and cook until they become tender.
6. Add the cooked shrimps to the skillet and mix everything well. Turn off the heat and let the mixture cool down.
Folding the Egg Rolls:
After preparing the filling, next comes the folding of the egg rolls.
1. Take one egg roll wrapper and place it on a flat surface.
2. Spoon some filling onto the wrapper.
3. Fold the sides of the wrapper over the filling while tucking in the ends. Roll the wrapper tightly until the filling is completely covered.
4. Seal the egg roll by using a bit of cornstarch and water paste.
5. Repeat the same process with the remaining egg roll wrappers and filling.
Cooking the Egg Rolls:
Now that the egg rolls are folded, we can fry them.
1. Heat oil in a frying pan over medium heat.
2. Add the egg rolls to the pan and fry them until they turn golden brown on both sides.
3. Remove the egg rolls from the pan and place them on a paper towel to remove excess oil.
4. Serve with your favorite dipping sauce.
Conclusion:
Making shrimp egg rolls at home is relatively easy and requires minimal effort. By following the steps shared in this article, you can make delicious and crispy egg rolls that will impress your guests. So, what are you waiting for? Give these shrimp egg rolls a try and let us know how they turn out!
Ingredients for Shrimp Egg Rolls
Making Shrimp Egg rolls is as easy as cooking a regular meal, especially when you have all the necessary ingredients in place. The next thing you need to do after having all the ingredients is following the recipe as stated. Here are some of the ingredients you will need:
1. Shrimp: Start by having cooked shrimp in your refrigerator. Ensure you peel the shells off and clean the shrimp to remove any dirt or sand still present.
2. Vegetables: You will need to have vegetables such as carrots, garlic, onions, cabbage, green onions, and any other veggies that you like.
3. Spices: Buy some soy sauce, sesame oil, ginger, and garlic powder, which will give the egg rolls an exquisite taste.
4. Egg roll wrappers: These can be found in Asian grocery stores or online.
5. Oil: Peanut oil is the best choice for frying the egg rolls.
6. Dipping Sauce: A tasty dipping sauce can make your Shrimp Egg Rolls taste even better. You can prepare a dipping sauce using chili garlic sauce, hoisin sauce, soy sauce, rice vinegar, and sesame oil.
Instructions on Making Shrimp Egg Rolls
1. Prepare the Filling: Firstly, prepare the filling by cooking the vegetables and shrimp in a skillet, adding garlic and ginger in sesame oil and soy sauce. Cook for a few minutes until the vegetables start to develop a tender texture.
2. Wrapping: To wrap the egg rolls, put an egg roll wrapper horizontally on a flat plate. Take two tablespoons of the prepared filling and place it on one corner of the wrapper. Fold the corner that has the filling first, roll once, fold the corners (left and right), then roll again.
3. Frying: Heat oil in a pan to 375 degrees Fahrenheit before slowly dropping in the egg rolls. It would be best if you fried them for about two to three minutes until they turn golden brown. Take out the egg rolls and put them on a paper towel-covered plate or tray.
4. Dipping Sauce: To prepare the dipping sauce, mix rice vinegar, hoisin sauce, chili garlic sauce, and sesame oil in a small bowl.
5. Serving: Arrange the egg rolls on the plate and serve them alongside the dipping sauce.
Tips on Making Perfect Shrimp Egg Rolls
Making Shrimp Egg Rolls can be quite easy, but here are some tips that will come in handy:
1. The filling should be dry enough so that the egg roll wrapper does not get soggy and can hold the filling.
2. Use peanut oil for frying the egg rolls as it has a high smoke point, and that helps to obtain a crispy texture.
3. To reduce the fat content of the egg rolls, you can use an air fryer. This will provide the same crunch, but with less oil.
4. Do not add too much filling, as this will make it challenging to wrap the egg rolls correctly.
5. Do not over-fry the egg rolls as this will make them hard and not palatable.
6. Serve the egg rolls immediately after frying, so that they remain crispy and do not get soggy.
7. Do not be afraid to experiment with other vegetables to see what combination tastes best for you.
Now that you know how to make perfect shrimp egg rolls, it’s time to prepare and enjoy this delightful appetizer. Be sure to use fresh ingredients and follow the recipe for the best results. You can also experiment with different spices and dipping sauces to find your favorite recipe. Happy Cooking!
Ingredients needed for making shrimp egg rolls:
When it comes to making shrimp egg rolls, there is some essential ingredients that you should have on hand to achieve the right taste and texture. Here are the five ingredients that you need:
| Ingredients | Quantity |
|---|---|
| Shrimp | 1/2 lb |
| Carrots | 1/2 cup |
| Cabbage | 1/2 cup |
| Green onions | 3 |
| Egg rolls | 1 pack |
Shrimp: The main ingredient of shrimp egg rolls is shrimp. You can use fresh or frozen shrimp for this recipe. If you are using frozen shrimp, make sure to thaw it before cooking.
Carrots: Carrots add a sweetness and crunch that complement the tender shrimp. Make sure to peel and grate the carrots before adding them to the egg rolls.
Cabbage: Cabbage is another essential ingredient in shrimp egg rolls. It adds a subtle flavor and texture to the egg rolls.
Green Onions: Green onions are a member of the onion family and add a mild, sweet onion flavor to the egg rolls.
Egg Rolls: You need egg roll wrappers to make shrimp egg rolls. You can find them in the refrigerated section of the grocery store.
Preparing Shrimp for egg rolls:
Clean and devein the shrimp
Start by cleaning and deveining the shrimp properly. Remove the head and peel the shell. Using a sharp knife, make a shallow incision along the back of the shrimp and remove the vein running along the length of the shrimp. Rinse the cleaned shrimp under running water and pat them dry with a paper towel.
Cook the shrimp
Next, it’s time to cook the shrimp. You can grill, sauté or steam the shrimp for this recipe. Grilling or sautéing will give you a crispy outer layer, while steaming will make the shrimp more tender. Cook the shrimp till it turns pink and opaque.
Chop vegetables
While the shrimp is cooking, chop carrots, cabbage, and green onions into small pieces so that they fit inside the egg roll wrapper.
Mix the filling
Once the shrimp and vegetables are cooked, mix them in a bowl and season them with your favorite spices and sauces. You can use soy sauce, oyster sauce or hoisin sauce to add flavor to your filling.
Wrap the egg rolls
Take one egg roll wrapper and place it diagonally in front of you. Scoop the filling onto the wrapper and make sure to leave some space on either end. Fold the bottom corner of the wrapper over the filling, and then fold the two sides towards the center. Use a small amount of water to seal the edges of the wrapper and roll it up. Repeat for the remaining fillings.
How to Cook Shrimp Egg Rolls:
Heat oil in a pan
Take a large frying pan and add oil to it. Heat the oil on medium-high flame till it reaches 375 F. You can also use an electric fryer instead of a pan.
Cook egg rolls
Carefully add the egg rolls to the hot oil with the folded side facing down. Cook the egg rolls for around 2-3 minutes on each side, or until the rolls turn golden brown and crispy.
Drain on paper towels
Use a slotted spoon or tongs to remove the egg rolls from the oil and place them onto a paper towel-lined plate. This will help to drain any excess oil from the egg rolls.
Serve with a dipping sauce
Shrimp egg rolls taste great with a variety of dipping sauces. You can serve them with sweet chili sauce, peanut sauce, or any other sauce of your choice.
Conclusion:
Making shrimp egg rolls may seem intimidating at first, but this recipe is simple and easy to follow. With these five essential ingredients and a few simple steps, you can create a delicious and mouth-watering dish that your family and friends will love. Whether you’re hosting a party, or just want a quick and easy snack, shrimp egg rolls are perfect for any occasion. So go ahead and give this recipe a try, and see for yourself how delicious homemade shrimp egg rolls can be!
Thanks for Rolling with Us!
We hope you enjoyed learning how to make shrimp egg rolls. Now you can impress your friends and family with this delicious dish. Don’t forget to visit us again soon for more recipes and cooking tips. We love sharing our passion for food with you. Happy cooking!
Tinggalkan Balasan