How to Make Delicious Sausage Biscuits and Gravy

Do you love having a hearty breakfast after a long night of sleep? If yes, then you must try making sausage biscuits and gravy. This traditional American dish is a popular breakfast item that is easy to make and tastes delicious. It is perfect for a relaxed Sunday morning, or if you want to treat yourself to a hearty breakfast.

The dish is made up of three main components – sausage, biscuits, and gravy. First, the biscuits are made from scratch and baked in the oven. Then, the sausage is cooked until browned and crumbled. Finally, the gravy is made by whisking flour, milk, and sausage drippings in a pan until thick and creamy. All three components are then combined to create a delicious and filling breakfast. Keep reading to learn how to make sausage biscuits and gravy in a few easy steps.

Ingredients Needed for Making Sausage Biscuits and Gravy

Before you start prepping, it’s essential to have all the necessary ingredients for the recipe. Here are the things you need for making sausage biscuits and gravy:

1. Sausages (ground pork or turkey), 1 pound
2. Flour, 1/4 cup
3. Milk, 2 cups
4. Salt, 1/2 tsp
5. Black pepper, 1/4 tsp
6. Biscuits, 10-12 pcs
7. Butter, 2 tbsp
8. Garlic, 1 tbsp
9. Onion powder, 1 tbsp
10. Worcestershire sauce, 2 tbsp

Step by Step Guide on Making Sausage Biscuits and Gravy

Now that you have all the ingredients set, let’s move on to the steps to make the dish.

1. Start by cooking the sausages in a large skillet over medium heat. Break the meat into small pieces as it cooks, and stir frequently to prevent burning.
2. Once the sausage is cooked, remove it from the skillet and set aside.
3. In the same skillet, add 2 tablespoons of butter and let it melt. Once it’s melted, sprinkle 1/4 cup of flour into the skillet and mix continuously to prevent lumps from forming.
4. Cook the butter and flour mixture until it’s golden brown, which should take about two minutes.
5. Slowly whisk in 2 cups of milk until the mixture becomes thick and smooth. Make sure to continuously stir the mixture while whisking to avoid lumps.
6. Add 2 tbsp of Worcestershire sauce, 1 tbsp of garlic, and 1 tbsp of onion powder to the skillet before mixing them together.
7. Turn down the heat to low and let the mixture simmer until it thickens, which should take about five minutes. Keep stirring frequently.
8. Once the gravy thickens, stir in the cooked sausages and let it cook for another five minutes.
9. In a separate oven or toaster, cook the biscuits according to the package instructions.
10. Once the biscuits are cooked, split them in half and place them onto plates. Pour the sausage gravy on top of the biscuits and serve while it’s still hot.

Tips for Making the Best Sausage Biscuits and Gravy

While these ten steps are all you need to make a delicious sausage biscuits and gravy dish, here are some helpful tips to make the best version possible:

1. Use high-quality sausages to enhance the flavor and texture of the dish.
2. Always cook the sausages before adding it to the gravy to avoid undercooked meat.
3. When making the gravy, make sure to continuously mix and whisk the ingredients to avoid lumps.
4. To thicken the gravy, you can add cornstarch to the mixture.
5. You can also add hot sauce to the gravy for an extra kick of flavor.
6. Don’t overcook the biscuits to avoid burnt and crumbly pastries.
7. If you don’t have milk in your fridge, you can replace it with heavy cream or half-and-half.
8. To make this dish vegetarian, replace the sausages with mushrooms, soy crumbles or tofu.
9. For a crispy texture on your biscuits, brush them with melted butter and sprinkle them with salt.
10. You can add sautéed onions or peppers to the pan along with the sausages to add extra flavors.

Now that you know all the necessary ingredients, steps, and tips, it’s time to start cooking your sausage biscuits and gravy. With the right preparations, this dish will become a go-to recipe for breakfast or brunch occasions with your loved ones. Happy cooking!

Tools and Equipment Needed

Before you start cooking, you need to make sure you have all the necessary tools and equipment for making sausage biscuits and gravy. Here’s a list of the things you’ll need:

1. Skillet or frying pan: A large skillet or frying pan will be needed to cook the sausage and gravy.

2. Mixing bowl: You’ll need a mixing bowl to mix the biscuit dough.

3. Rolling pin: A rolling pin will be necessary to roll out the biscuit dough.

4. Biscuit cutter: A biscuit cutter will be used to cut the dough into circular shapes.

5. Measuring cups and spoons: Measuring cups and spoons will be needed for accurate measurements of the ingredients.

6. Wooden spoon or spatula: A wooden spoon or spatula will be used to stir the sausage and gravy while cooking.

7. Whisk: A whisk will be necessary to mix the biscuit dough and to stir the gravy.

8. Oven: You’ll need an oven to bake the biscuits.

9. Baking sheet: A baking sheet will be used to place the biscuits for baking.

10. Serving platter: You’ll need a serving platter to present your sausage biscuits and gravy.

Make sure you have all these tools and equipment ready before you start cooking to ensure a smooth and hassle-free cooking process. It’s best to be prepared beforehand so you don’t have to worry about anything while cooking.

Preparing the Gravy

After the biscuits are in the oven, it’s time to start preparing the sausage gravy. Here’s how to make a delicious and creamy gravy that will perfectly complement your warm and buttery biscuits.

Ingredients

Cooking the Sausage

Start by cooking the sausage in a large skillet over medium-high heat. Use a wooden spoon to break up the sausage as it browns. Cook until the sausage is no longer pink, which should take about 8-10 minutes.

Making the Roux

Once the sausage is browned, it’s time to make the roux. Turn the heat down to medium-low and sprinkle the flour over the sausage. Use a wooden spoon to mix the flour into the sausage until it’s fully coated, and let it cook for a minute or two. This will help to thicken the gravy.

Add Milk and Butter

Gradually add the milk to the skillet, whisking constantly to ensure all the lumps are dissolved. Once the milk is fully incorporated, add the butter and continue whisking until it melts. Let the gravy simmer for around 10 minutes, stirring occasionally.

Seasoning the Gravy

Finally, add salt and black pepper to the gravy and adjust the seasoning to your taste. If you want a thinner gravy, add a little more milk. If the gravy is too runny, let it simmer for a few more minutes until it thickens up.

And that’s it – you’re ready to enjoy a delicious homemade sausage biscuits and gravy!

Enjoy Your Hearty Sausage Biscuits and Gravy!

Now that you have the recipe, whip up some delicious sausage biscuits and gravy and enjoy a filling meal that’s perfect for any occasion. Don’t hesitate to experiment with the ratio of milk to flour or try different spices to make it your own. We hope you enjoyed reading this article as much as we enjoyed writing it. Be sure to visit again soon for more mouth-watering recipes that will make your taste buds dance with joy! Thank you for reading!