Delicious salmon patty recipe

Salmon patties are a tasty and healthy alternative to the classic beef burger. They are easy to make and require only a few ingredients. If you’re looking for a delicious and healthy meal to try at home, then salmon patties are definitely worth a try. In this article, we will share the steps on how to make salmon patties that are sure to become a family favorite.

To make salmon patties, you’ll need some canned salmon, breadcrumbs, egg, onion, and some spices. It’s a simple recipe that’s perfect for beginners. Salmon is high in protein, Omega-3 fatty acids, and vitamins and minerals, making it a nutritious choice for a meal. Plus, you can customize the recipe to your liking by adding your favorite herbs and spices. So, let’s dive into the steps on how to make these yummy salmon patties.

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Ingredients:

1. Salmon

When it comes to making salmon patties, the star of the show is, of course, salmon! You can use either fresh or canned salmon for this recipe. If using fresh, look for wild-caught salmon with firm flesh. If using canned, make sure to drain the liquid before using.

2. Binders

To help hold the patties together, you’ll need some sort of binder. Typically, bread crumbs or crackers, eggs, and mayonnaise are used as binders. Some people even use mashed potatoes or quinoa as a binder.

3. Herbs and seasonings

To add flavor to your salmon patties, you’ll need to use some herbs and seasonings. Dill, parsley, green onions, and garlic are popular choices. Additionally, you’ll want to add salt, pepper, and any other seasonings of your choice, such as smoked paprika, chili powder, or cayenne pepper.

4. Oil

To cook the salmon patties, you’ll need some oil. Canola oil, olive oil, or vegetable oil are all good choices.

5. Lemon juice

A squeeze of lemon juice adds brightness and freshness to the patties. You can also serve the patties with lemon wedges on the side.

6. Worcestershire sauce

Some people like to add Worcestershire sauce to their salmon patties for an extra burst of flavor. If you don’t have Worcestershire sauce, you can substitute soy sauce or fish sauce.

7. Vegetables

For added nutrition and texture, some people like to add vegetables to their salmon patties. Chopped bell peppers, onions, and celery are popular choices.

8. Cheese

If you’re a cheese lover, you can add grated cheese to your salmon patties. Cheddar, Parmesan, or feta cheese are all good options.

9. Toppings

To serve your salmon patties, you’ll want some toppings. Tartar sauce, aioli, or a squeeze of lemon juice are classic choices. You can also serve the patties with lettuce, tomatoes, or avocado slices.

10. Side dishes

Salmon patties pair well with a variety of side dishes. Some popular choices include roasted vegetables, rice pilaf, or a green salad.

Fresh and Tasty Ingredients

When it comes to creating delicious salmon patties, the most important aspect is the quality of your ingredients. Here are some tips to ensure that your salmon patties are not only tasty, but also packed full of nutrients:

1. Choose the Right Salmon

Opt for wild-caught salmon, which is high in omega-3 fatty acids and contains fewer contaminants than farmed salmon. Choose salmon that is fresh and not previously frozen, if possible. Look for bright, vibrant skin and flesh that appears firm to the touch.

2. Use Fresh Herbs

Fresh herbs, such as parsley and dill, can add a burst of flavor to your salmon patties. Chop them finely and mix them into the salmon mixture.

3. Add Some Crunch

For an extra layer of texture, add some chopped vegetables to your salmon patties. Carrots, celery, and onions all work well and can add a crunch that complements the flaky salmon.

4. Add Some Spice

If you like your food spicy, add some cayenne pepper or chili flakes. This will give your salmon patties a kick and elevate the flavor profile.

5. Use High-Quality Breadcrumbs

Breadcrumbs are a crucial ingredient in salmon patties. Opt for high-quality breadcrumbs that are made from whole grain bread or panko-style breadcrumbs.

6. Stick to Basic Seasonings

Salt and pepper are the key seasonings for salmon patties. However, if you’re feeling adventurous, you can also experiment with other seasonings like paprika and garlic powder.

7. Avoid Overmixing

When mixing your ingredients together, be careful not to overmix. Overmixing can cause the salmon patties to become tough and chewy, which is something you definitely want to avoid.

8. Keep it Healthy

One of the best things about salmon patties is that they can be incredibly healthy. To keep them in line with your dietary goals, you can use almond flour instead of breadcrumbs and coconut oil instead of vegetable oil for frying.

9. Don’t Overcrowd the Pan

When cooking your salmon patties, avoid overcrowding the pan. This can cause the patties to steam instead of fry, resulting in a soggy texture.

10. Serve with a Sauce

Salmon patties are delicious on their own, but they can be even better when paired with a tasty sauce. Tartar sauce is a classic choice, but you can also experiment with other sauces like lemon aioli or chimichurri.

Ingredients you need to make Salmon Patty

Making salmon patty is easy and requires only a few basic ingredients. Here are the ingredients you need to gather before you start cooking:

How to prepare the salmon fillet for making salmon patty

The first step to making delicious salmon patty is to prepare the salmon fillet. Here’s how you can prepare the salmon fillet:

1. Rinse the salmon fillet under cold running water and pat it dry with paper towels.
2. Remove the skin and bones from the salmon fillet.
3. Cut the salmon into small pieces using a sharp knife or a food processor.

How to make the salmon patties

Once you have prepared the salmon fillet, you can start making the salmon patties. Here’s how you can make salmon patties:

1. In a mixing bowl, combine the salmon pieces, breadcrumbs, egg, green onions, parsley, mayonnaise, garlic powder, black pepper, and salt.
2. Mix all the ingredients thoroughly until well combined.
3. Divide the mixture into 8 equal portions and form each portion into a patty shape.
4. Heat a non-stick skillet over medium-high heat and add some oil.
5. When the oil is hot, add the salmon patties to the skillet and cook them for about 3-4 minutes on each side or until they are golden brown and cooked through.
6. Remove the salmon patties from the skillet and place them on a paper towel to remove the excess oil.

How to serve the salmon patties

Salmon patties can be served with a variety of sauces or sides. Here are some ideas for serving salmon patties:

1. Serve the salmon patties on a bun with lettuce and tartar sauce.
2. Serve the salmon patties with a side of roasted vegetables or salad.
3. Serve the salmon patties with lemon wedges for a burst of fresh flavor.

Tips for making the best salmon patties

Here are some tips to help you make the best salmon patties:

1. Use fresh salmon fillet for the best flavor and texture.
2. Make sure to remove the skin and bones from the salmon fillet before using it.
3. Keep the salmon patties in the refrigerator for at least 30 minutes before cooking them to help them hold their shape.
4. Don’t overcrowd the skillet when cooking the salmon patties to ensure that they cook evenly.
5. When adding the salmon patties to the skillet, make sure the oil is hot to prevent sticking.
6. Experiment with different herbs and spices to create a customized flavor.

Thanks for Joining Our Salmon Party!

We hope these easy steps have helped you make a delicious salmon patty. Cooking is all about having fun, trying new things, and enjoying the result with your loved ones. Don’t forget to experiment with different spices, sauces, and sides to create your customized patties. Now, grab a plate, take the first bite, and savor the flavor of the crispy outside and soft inside of your salmon patty with satisfaction. Thanks for reading, and stay tuned for more cooking tips and tricks from us!