Easy and Delicious Air Fryer Salmon Recipe

Making salmon in an air fryer is not only quick and easy but it also results in a delicious and healthy meal. Air fryers are great because they use hot air to cook food, resulting in a crispy exterior and moist interior. Moreover, cooking in an air fryer requires little to no oil, making it a healthier alternative to traditional frying methods.

To make salmon in an air fryer, start by seasoning your fillet with salt, pepper, and any other desired herbs and spices. Then, preheat your air fryer to 375°F and place the seasoned salmon fillet in the cooking basket. Cook the salmon for around 10-12 minutes or until it reaches an internal temperature of 145°F. The result will be a flavorful and moist salmon fillet that can be served with your favorite side dishes. Keep reading for more tips and tricks on how to make perfect salmon in an air fryer.

How to Make Salmon in Air Fryer: Tips and Tricks

1. Choosing the Perfect Salmon

Before anything else, it’s important to select the right salmon for your dish. Opt for fresh salmon that is bright in color and has a shiny texture. When buying, steer clear of salmon that has a mucus-like substance on the skin or looks dull. Choose salmon fillets that are equal in size so they cook evenly in the air fryer.

2. Preparing the Salmon

Now that you have the perfect salmon, it’s time to prepare it. Rinse it off with cold water and pat dry. If you want your salmon to have a citrus flavor, you can marinate it in lemon juice for a couple of hours before cooking. Otherwise, season it with salt, pepper, and any other spices you like.

3. Preheating the Air Fryer

Preheat your air fryer to 400°F for a few minutes before placing your salmon in it. This will ensure that the air fryer is at the optimal temperature to cook the salmon to perfection.

4. Using the Right Cooking Oil

While air frying, you need to use an oil that has a high smoke point, such as canola oil or avocado oil. These oils don’t burn easily and are perfect for cooking salmon in the air fryer.

5. Placing the Salmon in the Air Fryer

Once the air fryer is preheated, you can place the salmon fillets in the basket. Make sure to leave enough space between each fillet so they cook evenly. If you’re cooking skin-on salmon, place the skin side down first.

6. Cooking Time and Temperature

Cook the salmon in the air fryer for 10-12 minutes at 400°F. The exact cooking time may vary depending on the thickness of the fillets. Check the temperature by using a meat thermometer—salmon is done when it reaches an internal temperature of 145°F.

7. Flipping the Salmon

After about 7-8 minutes of cooking, flip the salmon fillets over using tongs or a spatula. This will ensure that they cook evenly on both sides.

8. Adding Flavor

You can add more flavor to your salmon by brushing it with honey, miso glaze, or garlic butter during the last few minutes of cooking. This will not only make your salmon taste better but also give it a glossy and inviting finish.

9. Serving Suggestions

Once your salmon is cooked, let it rest for a few minutes before transferring it to a plate. You can serve it with a side of green vegetables like broccoli, asparagus, or even a simple salad.

10. Clean Up

Now that you’re done cooking your delicious salmon, it’s time to clean up. Allow your air fryer to cool completely before taking out the basket and cleaning it with soap and water. Pat dry and keep it back safely until your next cooking session.

Making salmon in the air fryer does not have to be complicated. Follow these easy tips and tricks, and you’ll have a flavorful and healthy meal that’s ready in no time!

10 Tips on Making Perfect Salmon in Your Air Fryer

Cooking salmon in an air fryer is an excellent and healthy way to enjoy your favorite fish. With a few simple tips, you can make sure that your salmon turns out moist, flavorful, and delicious every time. Here are ten tips that you can follow to make perfect salmon in your air fryer.

1. Choose the Right Type of Salmon

The first step in making perfect salmon in an air fryer is to choose the right type of salmon. Fresh salmon is always best, but if you can’t find fresh salmon, frozen salmon works just as well.

2. Pat Your Salmon Dry Before Cooking

Before cooking your salmon, make sure to pat it dry with a paper towel. This will remove any excess moisture and prevent the fish from sticking to the air fryer basket.

3. Season Your Salmon

Salmon is a flavorful fish that doesn’t need much seasoning. However, adding a little bit of salt, pepper, and lemon juice can enhance its flavor and make it taste even better.

4. Use Cooking Oil Spray

Air fryers do not require a lot of oil to cook food. However, lightly spraying your air fryer basket with cooking oil can help prevent your salmon from sticking and ensure it cooks evenly.

5. Preheat Your Air Fryer

Preheating your air fryer before adding your salmon ensures that it cooks evenly and at the right temperature. This step is essential for achieving optimal results.

6. Don’t Overcrowd Your Basket

Avoid overcrowding your air fryer basket. Overcrowding can cause your salmon to cook unevenly and result in an undercooked or overcooked dish.

7. Check the Internal Temperature

Always check the internal temperature of the salmon using a meat thermometer. The ideal temperature for cooked salmon should be between 145°F and 150°F.

8. Be Patient

When it comes to cooking salmon in an air fryer, patience is a virtue. Avoid opening the air fryer basket too often, as it can affect the cooking time and temperature.

9. Use Foil to Cover Your Salmon

If you’re worried about your salmon drying out while cooking, consider covering it with a piece of foil. This will help it retain moisture and prevent it from getting too dry.

10. Experiment with Different Recipes

Last but not least, don’t be afraid to experiment with different recipes and seasoning blends. There’s no limit to the delicious meals you can make with your air fryer, so have fun and try something new!

Best Tips for Making Perfect Salmon in Air Fryer

Salmon is a delicious fish with a delicate taste. Cooking salmon in an air fryer is a great way to get a healthy and delicious meal on the table quickly. In this section, we’ll share some of the best tips for making perfect salmon in an air fryer.

1. Choose Fresh and High-Quality Salmon

When it comes to cooking salmon in an air fryer, the first step is to choose fresh and high-quality salmon. Look for salmon that is firm and has a bright pink hue. Wild-caught salmon is often considered the best option because it’s less likely to contain harmful contaminants.

2. Preheat the Air Fryer

It’s essential to preheat the air fryer before cooking your salmon. This will ensure that the salmon cooks evenly and prevents it from sticking to the basket. Set the air fryer to 375°F and let it heat up for a few minutes.

3. Season the Salmon

Seasoning the salmon is key to enhancing its natural flavors. You can use your favorite spices, such as garlic, paprika, and cumin, to season the salmon before cooking. Alternatively, you can marinate the salmon in your favorite sauce overnight to infuse the flavors.

4. Place the Salmon in the Air Fryer Basket

Once the air fryer is preheated, it’s time to place the salmon in the basket. Make sure to arrange the salmon in a single layer to ensure even cooking. You can also add some lemon slices or herbs to the basket to add more flavor.

5. Cook the Salmon to Perfection

Cooking time can vary depending on the thickness of the salmon. As a general rule, cook salmon for 8-10 minutes per inch of thickness. Use a meat thermometer to check that the salmon has reached an internal temperature of 145°F. Once cooked, let the salmon rest for a few minutes before serving.

In conclusion, making salmon in an air fryer is a healthy, easy, and delicious way to enjoy this nutritious fish. Follow these tips to make perfect salmon every time, and experiment with different seasonings and sauces to find your favorite flavor combinations!

Enjoy Your Delicious Air Fryer Salmon!

Now that you have learned how to make salmon in air fryer, you can bring a healthy and scrumptious meal to your family’s table in no time. It’s easy and quick to prepare, and you can always add your favorite spices and flavors to make it even more delicious. Thanks for reading our guide and we hope you found it helpful. Be sure to visit us again for more cooking tips and recipes. Happy cooking and enjoy your mouthwatering salmon dish!