Easy and Delicious Salmon Cakes with Canned Salmon

If you’re looking for a quick and easy way to enjoy tasty and nutritious salmon, canned salmon is a great option. It’s affordable, readily available, and packed with omega-3 fatty acids and protein. One of the best ways to savor canned salmon is by turning it into delicious salmon cakes. Don’t worry if you’ve never made them before, it’s a simple and satisfying recipe that you can whip up in no time.

To make salmon cakes with canned salmon, all you need is a few basic ingredients that you probably already have in your pantry. Whether you’re short on time or don’t have any fresh fish on hand, canned salmon is a versatile ingredient that you can use to create a variety of dishes. Salmon cakes are a perfect example of how canned salmon can be transformed into a flavorful and wholesome meal in just a few steps. Keep reading to learn how to make these tasty treats that will have your taste buds singing with joy.

Ingredients for making salmon cakes with canned salmon:

Are you ready to whip up some delicious salmon cakes using canned salmon? Before we dive into the recipe, let’s take a look at the ingredients you will need.

1. Canned salmon – The hero of this recipe. Make sure you drain and flake the salmon before using it in your recipe.
2. Bread crumbs – You’ll need about 1 cup of breadcrumbs to hold the salmon cakes together.
3. Eggs – The eggs help bind the ingredients together. You’ll need two eggs.
4. Dijon mustard – This adds a hint of tanginess to the dish. You’ll need 1 tablespoon.
5. Worcestershire sauce – This adds a unique depth of flavor to the dish. You’ll need 1 tablespoon.
6. Mayonnaise – This is used as a binding agent and also adds creaminess. You’ll need 1 tablespoon.
7. Green onions – This adds a fresh and zingy flavor to the dish. You’ll need two chopped green onions.
8. Garlic – Garlic adds flavor and aroma. You’ll need one minced clove of garlic.
9. Lemon juice – This adds a citrusy element to the dish. You’ll need one tablespoon of freshly squeezed lemon juice.
10. Salt and pepper – To season the dish to your liking, you’ll need half a teaspoon of salt and a quarter teaspoon of pepper.

Steps to make salmon cakes with canned salmon:

Now that we have our ingredients, let’s get started on making those delicious salmon cakes. Follow these simple steps to create a savory and delicious dish.

Step 1: Drain and flake canned salmon
Carefully open the can of salmon and drain off all of the liquid. Use a fork to flake the salmon in a bowl. Ensure that there are no bones in the salmon.

Step 2: Make the mixture
In a large bowl, add the breadcrumbs, eggs, dijon mustard, Worcestershire sauce, mayonnaise, green onions, garlic, lemon juice, salt, and pepper. Mix together until everything is well combined.

Step 3: Add the salmon
Gently fold in the canned salmon into the mixture until it’s evenly combined.

Step 4: Form the patties
Take a small handful of the mixture and form it into a two-inch patty. Repeat this step until all the mixture has been used up.

Step 5: Fry the salmon cakes
In a non-stick frying pan, heat up one tablespoon of oil over medium heat. Once the oil is hot, place the salmon cakes in the pan. Cook for 3-4 minutes on each side until golden brown.

Step 6: Serve and enjoy
Once the salmon cakes are cooked through, remove them from the heat and serve with your favorite dipping sauce.

Tips and tricks for making the perfect salmon cakes:

– When flaking the canned salmon, be sure to remove any bones or skin.
– Use a non-stick frying pan when cooking the salmon cakes to ensure that they don’t stick to the pan.
– Don’t overmix the ingredients. Mix until well combined but don’t overdo it.
– If the mixture is too wet, add a little more breadcrumbs to the mix to help hold the cakes together.
– When forming the patties, make sure they are all the same size to ensure even cooking.
– If you prefer, you can also bake the salmon cakes in the oven for a healthier option.
– Experiment with different spices and herbs to add your own twist to the recipe.

In conclusion:

Making salmon cakes with canned salmon is an easy, budget-friendly, and delicious addition to your weekly meal plan. With just a few simple ingredients and easy steps, you can create a savory and satisfying dish that will have everyone asking for seconds. With our tips and tricks, you can tailor the recipe to your liking and experiment with different flavors and spices. So, go ahead and give it a try!

Ingredients You Will Need for Salmon Cakes with Canned Salmon

Now that we have decided to make delicious salmon cakes with canned salmon, let us first check out the list of ingredients we will need to make this dish.

1. Canned Salmon: The first and most important ingredient is canned salmon. You can buy canned salmon from your nearest grocery store. Make sure the can is not expired, and the salmon is boneless and skinless.

2. Breadcrumbs: Breadcrumbs will bind our salmon cakes together and give a crunchy texture to the exterior. You can use store-bought breadcrumbs or make your own by pulsing bread in a food processor.

3. Eggs: Eggs will also act as binding agents and give moisture to the salmon cakes. We will need two large eggs for this recipe.

4. Mayonnaise: Mayonnaise will add some creaminess to the salmon cakes. Use the one with low-fat content to make the dish healthier.

5. Dijon Mustard: Dijon mustard will add some tanginess to the salmon cakes.

6. Chopped Scallions: Scallions will provide some fresh and crisp taste to the dish.

7. Garlic: Garlic will add a nutty flavor to the salmon cakes.

8. Salt and Pepper: The essential seasoning ingredients for any dish.

9. Olive Oil: Olive oil will be used to fry the salmon cakes to golden perfection.

10. Lemon Juice: Lemon juice will enhance the flavor of the dish, and the tanginess will complement the salmon’s taste.

Now that we have gathered all the ingredients, let’s move on to the next section, where we will learn how we can make the salmon cakes.

Ingredients for Making Salmon Cakes with Canned Salmon

Making salmon cakes with canned salmon is an excellent way to add omega-3-rich fish to your diet. They are also delicious and really simple to make. Here are the ingredients you’ll need:

Step-by-Step Instructions for Making Salmon Cakes with Canned Salmon

Now, let’s take you through a step-by-step guide to making salmon cakes with canned salmon:

Step 1: Mix the ingredients together

In a mixing bowl, combine the flaked salmon, egg, mayonnaise, breadcrumbs, green onions, chopped parsley, lemon juice, cayenne pepper, salt, and pepper. Mix everything together until well combined.

Step 2: Form the cakes

Using your hands, form the mixture into small cakes, around 1/4 cup each, and flatten them slightly. You should be able to form around 6 to 8 cakes depending on the size.

Step 3: Fry the cakes

Heat the olive oil in a skillet over medium heat. When the oil is hot enough, add the salmon cakes and cook until they are golden brown and crispy. This should take around 3 to 4 minutes on each side.

Step 4: Serve and enjoy!

Once the salmon cakes are cooked, remove them from the skillet and place them on a paper towel to soak up any excess oil. Serve them immediately with your favorite dipping sauce or a squeeze of fresh lemon juice. They are also delicious with a side salad or some roasted vegetables.

Tips for Making the Perfect Salmon Cakes with Canned Salmon

To make sure your salmon cakes are perfectly cooked and full of flavor, here some tips to follow:

Tip 1: Use high-quality canned salmon

To get the best results, use high-quality canned salmon that is packed in water or olive oil. This will ensure that your salmon cakes are full of flavor and not too dry.

Tip 2: Drain the canned salmon well

Make sure to drain the canned salmon really well before flaking it. This will prevent your salmon cakes from being too wet and falling apart.

Tip 3: Use fresh ingredients

To get the best-tasting salmon cakes, use fresh ingredients like green onions, parsley, and lemon juice. These will add a boost of flavor to your dish.

Tip 4: Flatten the salmon cakes slightly

When forming the salmon cakes, make sure to flatten them slightly. This will ensure that they cook evenly and become crispy on the outside.

Tip 5: Don’t overcook the salmon cakes

Be careful not to overcook your salmon cakes, as this will make them dry and tough. Cook them for around 3 to 4 minutes on each side or until golden brown and crispy.

In conclusion, making salmon cakes with canned salmon is a perfect way to add some variety to your diet. With these tips and the recipe above, you should be able to make delicious salmon cakes that everyone will love!

Time to Enjoy Your Homemade Salmon Cakes!

Congratulations! You did it! You have made a delicious and nutritious meal using canned salmon that is easy, affordable, and yummy! I hope you enjoyed reading this article and found it helpful. Don’t hesitate to try different variations that suit your taste. Thank you for taking the time to read this and visit us again soon for more exciting recipes and food inspirations!