How to Bake Delicious Pumpkin Cookies

Are you craving something sweet and festive? Look no further than pumpkin cookies! These autumn treats are easy to make and will fill your kitchen with the cozy scent of fall spices. In this article, we’ll walk you through the steps to make delicious, soft and chewy pumpkin cookies that are sure to be a hit with your family and friends.

First and foremost, you’ll need to gather your ingredients. Thankfully, the list is short and sweet – you likely have most of them in your pantry already! You’ll need flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, brown sugar, butter, an egg, pumpkin puree, and vanilla extract. Once you’ve got everything in order, it’s time to start baking – don’t worry, it’s a piece of cake (or cookie)!

Ingredients for Pumpkin Cookies

Pumpkin cookies are a delicious dessert that is perfect for the fall season. This recipe is easy to make and requires only a few ingredients that you may already have in your pantry. Here are the ingredients that you will need to make pumpkin cookies:

1. Pumpkin Puree
You will need a can of pumpkin puree for this recipe. Make sure it’s not pumpkin pie filling as it has added spices and sugar.

2. Sugar
You will need granulated white sugar and brown sugar. The combination of both sugars gives the cookies a nice texture.

3. Butter
Salted or unsalted butter can be used for this recipe. However, it’s best to use unsalted butter as it helps you control the amount of salt in the recipe.

4. Egg
One large egg is needed for this recipe. It acts as a binding agent and helps to keep the cookies together.

5. Vanilla Extract
A teaspoon of vanilla extract is required for this recipe. It enhances the flavor of the cookies.

6. Flour
All-purpose flour can be used for this recipe. Make sure you measure the flour correctly.

7. Baking Powder
Baking powder is used to make the cookies rise and gives them a light and fluffy texture.

8. Salt
A pinch of salt is added to balance the sweetness of the cookies.

9. Cinnamon
Cinnamon is used for flavoring the cookies. It’s optional.

10. Chocolate Chips
Chocolate chips can be added to make the cookies more delicious. It’s optional.

Instructions

Now that we have all the ingredients ready, let’s dive into the recipe. The steps are pretty straightforward and easy to follow.

1. Preheat the oven
Preheat your oven to 375 degrees Fahrenheit.

2. Combine butter and sugar
In a mixing bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until it’s light and fluffy.

3. Add pumpkin puree and egg
Add 1 cup of pumpkin puree and one large egg to the mixing bowl. Mix until it’s well combined.

4. Add vanilla extract and cinnamon
Add one teaspoon of vanilla extract and a half teaspoon of cinnamon to the mixture. Mix it well.

5. Add flour mixture
In a separate bowl, whisk together 2 cups of all-purpose flour, one teaspoon of baking powder, and a pinch of salt. Add this mixture to the wet ingredients in the mixing bowl.

6. Mix chocolate chips
If you’re using chocolate chips, add them now and mix it until it’s well combined.

7. Scoop and shape the cookies
Using an ice cream scoop, scoop the dough and drop it onto a baking sheet. Flatten the cookies slightly with your fingers or a spoon.

8. Bake the cookies
Bake the cookies for 12-15 minutes or until they’re lightly golden. The baking time may vary depending on your oven type.

9. Cool the cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve and Enjoy
Once the cookies are completely cool, you can serve them and enjoy them with a cup of coffee or tea.

In conclusion, making pumpkin cookies is an easy and fun process. With a few simple ingredients and these easy-to-follow instructions, you can whip up a batch of delicious pumpkin cookies in no time. Whether you’re looking for a festive fall dessert or a sweet treat to enjoy any time of year, pumpkin cookies are sure to hit the spot.

The Recipe: How to Bake Perfect Pumpkin Cookies

Now that we’ve got our list of ingredients ready, it’s time to start baking. Here, we’ve got a quick and easy recipe that’s perfect for beginners. Even if it’s your first time baking, these pumpkin cookies will turn out perfect every time.

Step 1: Prepare the Dough

In a large mixing bowl, cream the butter and sugar together until it’s light and fluffy. Add in the pumpkin puree, egg, and vanilla extract and mix until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined. Slowly add the dry ingredients to the wet, mixing until just combined.

Step 2: Chill the Dough

Once your dough is mixed, cover the bowl with plastic wrap and chill for at least an hour. This helps the dough firm up and makes it easier to handle when it’s time to form the cookies.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Take out the chilled dough and form into 1-inch balls. Place the balls on the baking sheet, making sure to space them about 2 inches apart. Gently press down on the balls with your fingers to flatten them slightly. Bake for 10-12 minutes or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Add the Finishing Touches

Once your cookies are cooled, it’s time to add the finishing touches. You can dust them with powdered sugar or make a glaze by mixing powdered sugar and milk together until you reach your desired consistency. You could even get creative and add some chopped nuts or chocolate chips to the top.

Step 5: Store the Cookies

If you have any leftovers (which is highly unlikely!), store these delicious cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month.

Tips and Tricks

– If you don’t have pumpkin spice, you can create your own by combining cinnamon, ginger, nutmeg, and allspice.
– Make sure your pumpkin puree isn’t too watery. If it is, you may want to strain it to remove any excess liquid.
– Don’t overmix your dough. Once the dry ingredients are just combined, stop mixing.
– If you’re using a convection oven, you’ll need to lower the temperature by 25°F.
– The dough will be sticky, so it’s best to use a cookie scoop or spoon to form your balls.
– Experiment with different add-ins, such as raisins, cranberries, or white chocolate chips, to make this recipe your own.
– If you’re short on time, you can skip the chilling step, but your cookies may not turn out as fluffy and chewy.
– When flattening your cookie balls, be gentle. You don’t want to over-flatten them, as they won’t rise as much in the oven.
– For a fancier touch, try sandwiching two cookies together with a cream cheese frosting in the middle.
– This recipe yields about 24 cookies, so adjust accordingly if you need more or less.

Ingredients for Pumpkin Cookies recipe

Making pumpkin cookies is an easy and fun task to undertake, especially during the fall and winter season. All you need is a few easy-to-find ingredients at your disposal, and you’ll be all set to whip up a batch of delicious pumpkin cookies. Below are the essential ingredients you’ll need to make these cookies.

Step 1: Preparing the Ingredients

The first thing to do is to gather all the necessary ingredients for the recipe, and prepare them accordingly. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg. Mix the ingredients well with a whisk or fork until everything is well combined.

Step 2: Mixing the Dough

Cream together the softened butter, granulated sugar, and brown sugar in a separate bowl with an electric mixer or with a hand whisk until light and fluffy. Add in the eggs, pumpkin puree, and vanilla extract. Mix well with a spatula until the mixture is smooth and fully combined.

Gradually add the dry ingredients to the mixture, about 1 cup at a time, stirring continuously until all the ingredients are fully incorporated. The dough should be moderately thick and sticky. Fold in the chocolate chips, using a spatula, and mix gently until evenly distributed throughout the dough.

Step 3: Chilling the Dough

Cover the mixing bowl with a plastic wrap, and chill the dough in the refrigerator for at least 30 minutes. Chilling the dough will help to prevent the cookies from flattening during baking.

Step 4: Baking the Cookies

Preheat the oven at 350°F/180°C. Line a baking sheet with parchment paper. Scoop the chilled dough using a cookie scoop or a spoon and form into balls about the size of golf balls. Place the cookie dough balls at least 2 inches apart to prevent them from sticking together while in the oven.

Bake the cookies for about 12-14 minutes or until the edges are slightly golden brown. Let the cookies cool for about 5 minutes before removing them from the baking sheet. Transfer the cookies to a rack and let them cool completely.

Step 5: Enjoying the Cookies

Once the cookies have cooled completely, store them in an airtight container for up to a week. Serve and enjoy with a glass of milk or your favorite hot beverage. These pumpkin cookies are simply delicious and are perfect for any occasion!

Enjoy Your Pumpkin Cookies!

Thanks for reading – I hope you enjoyed this recipe as much as I do! I suggest pouring yourself a glass of milk and snuggling up with a warm cookie (or two). Don’t forget to bookmark this page and come back for more delicious recipes in the future. Happy baking!