How to Make Powdered Sugar from Granulated Sugar

If you love to bake desserts, you probably know how important powdered sugar is in making frosting, glazes and many other sweet treats. But have you ever run out of powdered sugar in the middle of a recipe? Don’t panic, because you can make your own powdered sugar at home! All you need is some granulated sugar and a food processor or blender.

Making powdered sugar from granulated sugar is so easy and simple. Not only it is a money-saver, but you can also control the sweetness and texture of your homemade powdered sugar. So, let’s grab some granulated sugar and get ready to make some fluffy powdery goodness!

How to Make Powdered Sugar from Granulated Sugar: 10 Easy Steps

Gather Your Ingredients and Tools

To create your powdered sugar, you will need two basic ingredients: granulated sugar and cornstarch. Additionally, you will need a blender or food processor, measuring cups and spoons, and a sifter or fine mesh strainer.

Measure Your Granulated Sugar and Cornstarch

For every cup of granulated sugar, you will need one tablespoon of cornstarch. Measure out the amounts needed for your recipe and combine them in your blender or food processor.

Pulse and Blend

Turn on your blender or food processor and pulse the granulated sugar and cornstarch mixture until it reaches a fine consistency. This may take a few minutes, so be patient and check on it every 30 seconds or so.

Stop and Scrape Down Sides if Needed

If your blender or food processor is having trouble grinding up all of the granulated sugar, stop the machine and scrape down the sides of the blender to ensure that everything is being evenly mixed. Then, continue blending until you get the right consistency.

Repeat Until All Sugar is Powdered

You may need to repeat the blending process a few times, depending on how much powdered sugar you need. Keep in mind that it is important to blend in small batches to avoid overheating the blender or food processor.

Sift the Powdered Sugar

Once your granulated sugar has been fully ground into a fine powder, sift it through a fine mesh strainer or sifter to remove any lumps or clumps. This is an important step to ensure that your powdered sugar has the right texture.

Add More Cornstarch if Needed

If your powdered sugar is still not as fine as you would like, you can add more cornstarch in small amounts (one teaspoon at a time) until you achieve the desired texture. Be sure to mix thoroughly after each addition.

Store in an Airtight Container

Transfer your powdered sugar to an airtight container and store it in a cool, dry place. This will keep your powdered sugar fresh and prevent it from clumping or hardening.

Use in Baking Recipes

Now that you have made your own powdered sugar, you can use it in a variety of baking recipes. From frosting to whipped cream, powdered sugar is an essential ingredient in many desserts.

Save Money and Control Quality

Making your own powdered sugar is an easy way to save money and control the quality of your ingredients. You can be sure that your powdered sugar is fresh and free from any additives or preservatives that may be found in store-bought versions.

Tools and Ingredients Needed for Making Powdered Sugar from Granulated Sugar

If you’re wondering how to make powdered sugar from granulated sugar, it’s important to first gather the necessary ingredients and tools. Fortunately, the process is fairly simple and requires just a few basic items.

1. Granulated Sugar – You will need one cup of granulated sugar for every cup of powdered sugar you want to make.

2. Cornstarch – Adding cornstarch will help prevent clumping and keep the powdered sugar soft. You’ll need about one to two tablespoons of cornstarch per cup of granulated sugar.

3. Blender or Food Processor – You’ll need a blender or food processor to mix the sugar and cornstarch and transform the granulated sugar into powder.

4. Measuring Cups and Spoons – Accurate measurement is crucial in making powdered sugar. Be sure to have measuring cups and spoons handy.

Now that you have all of your ingredients and tools ready, it’s time to begin the process of making powdered sugar from granulated sugar.

Ways to Make Powdered Sugar from Granulated Sugar

Powdered sugar is an essential ingredient in many dessert and baking recipes. Also known as confectioners’ sugar, it is finely ground granulated sugar mixed with a small amount of cornstarch that prevents caking and clumping. However, it is not easily available in all countries and might not be found in your local store. Nevertheless, you can still make powdered sugar with granulated sugar from the comfort of your home. Here are five ways to do this using either a blender, food processor, or a hand mixer:

Using a Blender

This method works best for large batches. You will need a blender, granulated sugar, and cornstarch.

1. Add the granulated sugar and cornstarch into a blender.
2. Blend at high speed for 2-3 minutes or until the sugar is powdery.
3. Check for lumps and blend again.
4. Pour into a sieve and sift into a bowl.
5. Transfer the powdered sugar into a sealed container and store in a cool, dry place.

Using a Food Processor

This method works for small batches. You will need a food processor, granulated sugar, and cornstarch.

1. Add the granulated sugar and cornstarch into the food processor.
2. Pulse the sugar for 10-15 seconds or until it turns powdery.
3. Stop and scrape the sides of the food processor and pulse again for 5 seconds.
4. Pour the powdered sugar into a sieve and sift into a bowl.
5. Transfer the powdered sugar into a sealed container and store in a cool, dry place.

Using a Hand Mixer

This method is best for small quantities. You will need a hand mixer, granulated sugar, and cornstarch.

1. Add the granulated sugar and cornstarch into a bowl.
2. Mix with a spoon to combine.
3. With the hand mixer, blend at high speed for 2-3 minutes or until the sugar is powdery.
4. Check for lumps and blend again.
5. Pour into a sieve and sift into a bowl.
6. Transfer the powdered sugar into a sealed container and store in a cool, dry place.

Using a Mortar and Pestle

This method works for small batches. You will need a mortar and pestle, granulated sugar, and cornstarch.

1. Add the granulated sugar and cornstarch into the mortar.
2. Grind the sugar with the pestle until it turns powdery.
3. Check for lumps and continue grinding until smooth.
4. Pour into a sieve and sift into a bowl.
5. Transfer the powdered sugar into a sealed container and store in a cool, dry place.

Using a Coffee Grinder

This method produces a fine powdered sugar. You will need a coffee grinder, granulated sugar, and cornstarch.

1. Add the granulated sugar and cornstarch into the coffee grinder.
2. Pulse at high speed for 30 seconds or until powdery.
3. Check for lumps and pulse again if necessary.
4. Pour the powdered sugar into a sieve and sift into a bowl.
5. Transfer the powdered sugar into a sealed container and store in a cool, dry place.

In conclusion, making powdered sugar from granulated sugar is easy and is a great substitute when you do not have it handy. By following one of the methods above, you can be sure that your dessert will be just as sweet and delicious.

Happy Baking with Powdered Sugar!

Now you know how easy it is to make powdered sugar from granulated sugar. Experiment with different recipes and enjoy the sweet life. Thank you for reading and we hope you found this article helpful. Come back soon for more fun and easy baking tips!