How to Make Delicious Potato Tacos

Potato tacos are hearty, flavorful, and incredibly easy to make – perfect for a quick weeknight dinner or a tasty weekend snack. Whether you’re a vegan looking for meatless options or simply adore the versatility of potatoes, this simple recipe is sure to satisfy.

To make potato tacos, all you need are a few basic ingredients, which you probably already have in your kitchen. Potatoes, onions, garlic, and spices form the base of the filling, while tortillas and taco toppings add the finishing touches. With a little chopping and stirring, you can whip up a batch of delicious potato tacos in just 30 minutes or less. So, let’s get started!

So, you want to learn how to make potato tacos? Well, you’re in luck because we’ve got you covered! This classic Mexican dish is perfect for vegetarians and meat-eaters alike and can be customized with a variety of toppings and fillings. In this article, we’ll guide you step-by-step through the process of making the perfect potato tacos.

The Ingredients

Before we start, let’s go over the ingredients you’ll need to make these delicious tacos. Here’s a list of what you’ll need:

– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 jalapeño pepper, minced
– 1 tablespoon of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– Salt and pepper, to taste
– 1 tablespoon of olive oil
– Corn tortillas
– Toppings (sour cream, shredded cheese, chopped cilantro, salsa, etc.)

The Preparation

1. Start by heating the olive oil in a large skillet over medium heat.
2. Once the oil is hot, add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes or until the onion is translucent.
3. Add the diced potatoes to the skillet along with the chili powder, cumin, paprika, salt, and pepper. Mix everything together well.
4. Cook for around 15-20 minutes or until the potatoes are tender and lightly browned. Make sure to stir the potatoes occasionally to prevent them from sticking to the skillet.
5. Once the potatoes are cooked, add the minced jalapeño pepper to the skillet and mix it in.
6. Warm up the corn tortillas either in the oven or on a skillet. You can also fry them if you prefer crispy tacos.
7. Take a spoonful of the potato mixture and place it on top of the tortilla.
8. Add any toppings you like such as sour cream, shredded cheese, chopped cilantro, or salsa.

The Serving

Potato tacos are great for a quick and easy weeknight dinner or for entertaining guests. They can be served as a main dish or as a side dish. You can also pair them with Mexican rice or a fresh green salad.

The Customization

One of the best things about potato tacos is that they can be customized to your liking. Here are some ideas to create your own unique potato taco:

– Add black beans, corn, or bell peppers to the filling.
– Swap out the chili powder for taco seasoning.
– Use flour tortillas instead of corn tortillas.
– Make a spicy cilantro lime sauce to drizzle on top.
– Top with avocado slices or guacamole.
– Use leftover meat like shredded chicken or carne asada instead of the potatoes.

The Conclusion

With this easy-to-follow recipe, you can now make delicious potato tacos at home. These tacos are a great way to mix up your Taco Tuesday routine and are a crowd-pleaser for any gathering. Don’t forget to experiment with different toppings and fillings to make these tacos your own. Enjoy!

10 Steps to make Delicious Potato Tacos

Potato tacos are delicious and easy to make. The dish is budget-friendly, and you really don’t need any special cooking skills. All you need is your creativity and a few simple ingredients to make these tasty potato tacos. Here are ten steps to follow if you want to make potato tacos that will taste amazing.

Step 1: Gather all the ingredients

Before you start making potato tacos, you should gather all the ingredients you will need. The basic ingredients for the potato filling include potatoes, onions, garlic, tomatoes, chili powder, cumin, oregano, salt, and black pepper. As for the taco shells, you can use either soft or hard shells, depending on your preference.

Step 2: Prepare the potatoes

Peel and dice the potatoes into small cubes. Rinse them in cold water and drain them well before cooking. Add the potatoes to a pot of boiling water and cook them for about 10-15 minutes or until they become tender but still firm.

Step 3: Sauté the onions and garlic

While the potatoes are cooking, heat a tablespoon of cooking oil in a large skillet over medium-high heat. Add the diced onions and garlic and sauté them for about 2-3 minutes or until they become fragrant and translucent.

Step 4: Add the diced tomatoes and seasonings

Add the diced tomatoes, chili powder, cumin, oregano, salt, and black pepper to the skillet. Mix everything well and let it cook for about 5 minutes or until the tomatoes soften and release their juices.

Step 5: Add the cooked potatoes

When the potatoes are cooked, drain them well and add them to the skillet with the tomato mixture. Stir everything together and cook for an additional 3-5 minutes or until the potatoes are well coated with the tomato mixture.

Step 6: Prepare the taco shells

If you’re using hard taco shells, preheat the oven to 350 degrees Fahrenheit and bake the shells for 5-7 minutes or until they become crisp. If you’re using soft taco shells, heat them in a skillet over medium-high heat for about 30 seconds on each side.

Step 7: Assemble the tacos

Fill each taco shell with the potato mixture, a few spoonfuls of fresh salsa, and your preferred toppings and garnishes. Popular toppings include grated cheese, chopped lettuce, diced onion, diced avocado, and sour cream.

Step 8: Serve and enjoy

Serve the potato tacos immediately while they’re still warm and enjoy the delicious flavor and texture. You can also store any leftover taco filling in an airtight container in the fridge for up to three days.

Step 9: Experiment with different flavors

Don’t be afraid to experiment with different flavors and ingredients. You can add other vegetables like bell peppers, carrots, and corn, or mix in some beans or ground meat for added protein.

Step 10: Share your recipe

Finally, share your potato taco recipe with your friends and family or on social media. You never know who might appreciate a new and exciting dish to add to their recipe collection.

Ingredient Preparation

Before getting started on making your delicious potato tacos, ensure that you have all ingredients and supplies needed to make the meal ready. This section will give an outline of the ingredients, how to prep them, and their amounts required.

Potatoes

Potatoes are the main ingredient when making potato tacos. For this recipe, it is advisable to use the popular Russet potatoes. It would be best to scrub the potatoes first, peel them, and then dice them into small cubes. You will need four medium potatoes or two large ones for each serving.

Taco Shells

You have the option to use either soft or hard taco shells. However, for the purpose of this recipe, use the hard shells. You can either buy the taco shells readymade or make them from scratch.

Seasoning

This ingredient is crucial to give the potatoes their delicious taste. You can use a pre-made seasoning or make your own using cumin, chili powder, garlic powder, paprika, salt, and pepper. Mix 1 tablespoon of each used seasoning in a bowl to make a flavorful seasoning mix.

Oil

The cooking oil used should be one that can handle high heat such as vegetable oil or canola oil. Two tablespoons of oil are enough to sauté the potatoes.

Toppings

Once the tacos are ready, you can top them up with any of your favorite toppings. Some examples include diced tomatoes, avocado, shredded lettuce, onions, sour cream, cheese, salsa, or hot sauce. Have them ready to add to your desired potato tacos.

Now that you have all the ingredients set, it’s time to move to the next section, where we will prepare the potatoes to get you on track for the delicious potato tacos.

Say Goodbye to Hunger with Delicious Potato Tacos

And that’s it folks! You now know how to make a wonderful batch of potato tacos that will leave your tummy satisfied and your taste buds happy. So why not throw a taco party and share your new skills with friends and family? Thanks for reading and I hope you enjoy making these tacos as much as I do. Don’t forget to come back for more delicious recipes and food-related content to enjoy. Until next time, happy cooking!