Do you have leftover mashed potatoes from last night’s dinner? Don’t let them go to waste! With a little bit of creativity, you can turn them into a delicious breakfast or snack option for the next day. And what’s better than the crispy, golden-brown goodness of potato pancakes?

Making potato pancakes is incredibly easy and requires only a few simple ingredients that you likely already have in your kitchen. All you need are some leftover mashed potatoes, flour, eggs, and spices. With these ingredients in hand, you can whip up a batch of mouth-watering potato pancakes that are perfect for any time of the day. So, let’s get started and learn how to make these scrumptious pancakes from scratch.

10 Easy Steps to Make Delicious Potato Pancakes with Leftover Mashed Potatoes

Do you have some leftover mashed potatoes that you don’t know what to do with? Why not turn them into mouth-watering potato pancakes? Potato pancakes are a traditional dish that comes from many countries around the world, and they are a great way to use up some leftover mashed potatoes. Here’s a step-by-step guide on how to make potato pancakes that are crispy on the outside and fluffy on the inside.

Step 1: Gather Your Ingredients

Before you start cooking, it’s essential to make sure you have all the necessary ingredients. For this recipe, you will need two cups of leftover mashed potatoes, one egg, 1/4 cup of all-purpose flour, 1/4 cup of chopped onion, 1/4 teaspoon of baking powder, salt, pepper, and oil for frying.

Step 2: Mix the Ingredients Together

Take a large mixing bowl, add the leftover mashed potatoes, flour, baking powder, onion, and egg. Mix everything until you get a thick batter. You may need to add a bit more flour if the batter looks too thin.

Step 3: Season the Batter

Season the batter with salt and pepper to taste. Mix everything again until the seasoning is well incorporated.

Step 4: Heat the Oil

Place a large skillet over medium heat and add oil for frying. You can use any oil you like, but vegetable oil or canola oil works the best.

Step 5: Form the Patties

Using a spoon, scoop the batter and form it into a patty shape. Gently place the patty in the skillet, making sure that they’re not touching. Repeat until you’ve used all of the batter.

Step 6: Fry the Patties

Fry the patties for about 3-4 minutes on each side, or until golden brown. Be careful not to overcrowd the skillet.

Step 7: Drain on Paper Towel

Place the fried potato pancakes onto paper towels to drain the excess oil.

Step 8: Repeat the Process

Repeat the process until you’ve used all of the batter. Be sure to add more oil to the skillet as needed between batches.

Step 9: Serve the Pancakes

Serve the potato pancakes hot with your choice of dipping sauce. You can use ketchup, sour cream, or applesauce.

Step 10: Store the Leftover Pancakes

If you have any leftover potato pancakes, let them cool down, and store them in an airtight container in the refrigerator. They will last for a few days and can be reheated in the oven or microwave.

In conclusion, potato pancakes made with leftover mashed potatoes are a delicious and easy way to use up those leftovers. With just a few simple ingredients and simple steps, you can have crispy and fluffy pancakes that everyone will love. Try this recipe today and enjoy!

10 Easy Steps to Make Potato Pancakes With Leftover Mashed Potatoes

Potato pancakes are an all-time favorite breakfast item. These delicious, crispy treats are perfect for a lazy Sunday morning brunch or a quick weekday breakfast. With leftover mashed potatoes, you can whip up a batch of these pancakes in no time. Here’s a step-by-step guide to making potato pancakes with leftover mashed potatoes.

Step 1: Gather the Ingredients
To make potato pancakes with leftover mashed potatoes, you will need some flour, egg, butter, milk, salt, pepper, and chopped green onions. You can also add some cheese or bacon bits to give it some extra flavor.

Step 2: Mash the Potatoes
If you have leftover mashed potatoes, you can use them as they are. If your mashed potatoes are cold, you can warm them up a bit or microwave them before starting. Mash the potatoes well so that there are no lumps in them, and they are smooth and creamy.

Step 3: Mix the Ingredients
In a mixing bowl, add the mashed potatoes, flour, egg, melted butter, milk, salt, and pepper. Mix well until all the ingredients are combined.

Step 4: Add the Green Onions
Add the chopped green onions to the mixture and stir well.

Step 5: Heat the Skillet
Heat a non-stick skillet over medium heat. You can add some oil to the skillet so that the pancakes don’t stick.

Step 6: Drop the Batter
Using a spoon or a measuring cup, spoon the batter onto the skillet. Flatten the batter with the back of the spoon or a spatula.

Step 7: Cook the Pancakes
Cook the pancakes for two to three minutes on each side or until golden brown. You can flip the pancakes when you see the edges turning golden brown.

Step 8: Serve Hot
Serve the potato pancakes hot with sour cream or apple sauce.

Step 9: Store in Fridge
If you have any leftovers, you can store them in the fridge for up to three days. You can microwave them before serving.

Step 10: Experiment with Flavors
You can experiment with different flavors and add some cheese, bacon bits, or herbs. You can also try adding some grated veggies like carrots, zucchini, or sweet potatoes to the mixture to give it an extra pop of flavor.

In conclusion, making potato pancakes with leftover mashed potatoes is a quick and easy way to turn your leftovers into a delicious breakfast item. Follow these steps, and you’ll have a tasty and flavorful breakfast ready in no time!

Ingredients and equipment needed for making potato pancakes with leftover mashed potatoes

Making potato pancakes with leftover mashed potatoes is a great way to use up excess mashed potatoes. In this section, we’ll discuss the ingredients and equipment needed for the perfect potato pancakes.

Ingredients

To create a delicious batch of potato pancakes with leftover mashed potatoes, you’ll need a few essential ingredients. Here’s what you will need:

Ingredients Quantity
Leftover Mashed Potatoes 2 Cups
All-Purpose Flour 1/4 Cup
Egg 1 Large
Chopped Onion 1/4 Cup
Garlic Powder 1/2 Tsp
Salt To Taste
Black Pepper To Taste
Oil For Frying

Equipment

Apart from ingredients, you will also need specific equipment that will make your cooking process more accessible. Here is the list of the equipment required for making potato pancakes with leftover mashed potatoes:

  • Large Mixing Bowl
  • Griddle or Frying Pan
  • Spatula or Flipper

Instructions To Follow

Here are the few steps on how to make potato pancakes with leftover mashed potatoes:

  1. Begin by stirring the mashed potatoes in a large mixing bowl.
  2. Add to the mixing bowl the all-purpose flour, chopped onion, garlic powder, and pepper. Mix these ingredients well until they are evenly blended.
  3. Whisk an egg in another bowl until it becomes fluffy, then add it to the mashed potato mixture. Continue mixing the combination until it becomes smooth and texture is consistent.
  4. Now, take out around 1/4th of a cup of the potato pancake mixture and form it into a pancake shape. Repeat this step until you’ve used up all of the mixture. This recipe should make about six potato pancakes.
  5. Place a non-stick frying pan or a griddle over medium heat and add some oil to the frying pan. Wait for the oil to heat properly before adding the prepared potato pancakes.
  6. Cook each pancake until they turn golden brown, flipping them once halfway through cooking. You can also add salt to taste if you think they need it.
  7. Once cooked, transfer your potato pancakes to a lined or greased tray or plate, and serve hot!

In conclusion, making potato pancakes with leftover mashed potatoes isn’t complicated and requires a few simple ingredients and equipment you probably already have. Follow the instructions we provided, and you will have a delicious and budget-friendly meal in no time that is both satisfying and easy to prepare.

That’s It, Folks!

And there you go, folks! You now know how to make the most out of your leftover mashed potatoes. With this recipe, it’s like you’re cooking for the first time – it’s easy and hassle-free. Now, go ahead and gather your ingredients! We hope you had fun reading this and enjoyed learning something new. Don’t forget to visit us again for more exciting recipes. Happy cooking!