How to Make Delicious Pork Chop Gravy in 5 Easy Steps

Making a delicious pork chop gravy is easier than you might think. With a few simple ingredients and some basic cooking techniques, you can create a rich and flavorful sauce that’s perfect for smothering your favorite pork chops. Whether you’re looking for a quick and easy weeknight dinner or a special meal for a special occasion, this recipe is sure to impress your family and friends.

To start, you’ll need a few basic ingredients like pork chops, butter, flour, chicken broth, and milk. The key to making a smooth and tasty gravy is to make a roux – a mixture of flour and fat that’s used to thicken sauces and gravies. Once you’ve mastered this simple technique, you’ll be able to whip up a delicious pork chop gravy in no time! So, let’s get started and learn how to make this delicious sauce that will take your pork chops to the next level!

After the introduction, we are moving ahead to discuss the step-by-step process of how to make pork chop gravy. In this section, we will explore all the essential elements required in making a delicious pork chop gravy. Let’s get started!

Ingredients

The first step in making pork chop gravy is gathering all the necessary ingredients. Keep the following ingredients on your grocery shopping list:

• 4 pork chops
• 1/4 cup of unsalted butter
• 1/2 cup of all-purpose flour
• 2 cups of chicken broth
• 1/2 cup of heavy cream
• 1 tablespoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

Preparation

Now that we have all the ingredients, let’s move on to preparation. Follow these steps:

1. Preheat your oven to 375°F.
2. Season both sides of the pork chops with salt, black pepper, garlic powder, and onion powder.
3. In a skillet, melt two tablespoons of butter on medium heat.
4. Add the seasoned pork chops and sear both sides until browned evenly. Then, transfer the pork chops to a baking dish and keep them in the oven for 20-25 minutes.

The Gravy

Now comes the exciting part- making delicious gravy. Follow these simple steps:

1. In the same skillet that you used to cook pork chops, melt the remaining butter. Add flour and whisk the mixture continuously for two to three minutes until it turns golden brown.
2. Add the chicken broth into the skillet and whisk the mixture thoroughly to remove all lumps.
3. Bring the mixture to boil and then reduce the heat to medium-low and simmer for two minutes.
4. Add the heavy cream to the skillet and whisk continuously until it gets smooth. Cook the mixture for two to three more minutes, or until the desired consistency is reached.
5. Remove the skillet from heat and let the gravy cool down slightly.
6. Take out the pork chops from the oven and pour the gravy over it.

Watch Out for Lumps

The key to making creamy and delicious gravy is to avoid lumps. So, while adding flour to the butter, make sure to whisk it continuously to avoid any lumps. Similarly, when adding chicken broth, whisk the mixture thoroughly to avoid lumps in the gravy.

Tips for the Best Pork Chop Gravy

Here are some tips that can help you make the best pork chop gravy:

• Use pork chops that have bones, as they add more flavor to the gravy.
• Season the pork chops with your favorite spices to add a personal touch.
• When searing the pork chops, let them cook for three to four minutes on each side until they turn golden brown.
• If the gravy is too thick, add some chicken broth to thin it down to the desired consistency.
• Add some fresh herbs to the gravy, such as thyme or rosemary, to add flavor and aroma.

Conclusion

Making pork chop gravy may seem intimidating, but it’s relatively easy if you follow the steps mentioned above. The key to delicious gravy is to use fresh ingredients, avoid lumps, and let the flavors blend together. We hope this article has helped you make the perfect pork chop gravy that everyone in your family will enjoy!

Ingredients for Pork Chop Gravy

Now that we’ve talked about the importance of using the right pork chop cut, the next step is to gather the ingredients we need to make the perfect Pork Chop Gravy. Below are the ingredients you need to prepare before making your delicious gravy:

1. Pork Chops – 4 to 6 bone-in or boneless pork chops
2. Butter – 1/4 cup unsalted butter
3. All-purpose flour – 1/4 cup
4. Garlic – 2 cloves, minced
5. Onions – 1 medium-sized onion, finely chopped
6. Chicken or beef broth – 2 cups
7. Whole milk – 1 1/4 cups
8. Dried thyme – 1 teaspoon
9. Salt – 1 teaspoon
10. Black pepper – 1/2 teaspoon

Instructions for making Pork Chop Gravy

Now that you’ve got all the ingredients, it’s time to start making your mouthwatering Pork Chop Gravy. Follow the simple instructions below to make your gravy perfect:

1. Preheat your skillet over medium-high heat and add about two tablespoons of unsalted butter into the pan.

2. Once the butter has melted, add the pork chops to the skillet, and cook for 2-3 minutes per side, until golden brown. Remove the pork chops from the skillet and set them aside.

3. Add the chopped onions to the skillet, along with the remaining butter, minced garlic, and dried thyme. Sauté them together for about 2 minutes until they become fragrant.

4. Sprinkle flour over the onion mixture, and whisk for 2-3 minutes until it becomes a light golden color.

5. Gradually pour in 2 cups of chicken or beef broth into the skillet, continually whisking until the gravy begins to thicken.

6. Pour in the milk and stir it into the gravy until it’s well combined.

7. Add salt and pepper according to your taste and stir the mixture together well.

8. Reduce the heat and simmer the gravy for about 5-7 minutes, until it begins to thicken.

9. Now, add the cooked pork chops back into the skillet along with any juices that may have accumulated, and let them simmer together for an additional 2-3 minutes.

10. Finally, remove the skillet from the heat and let it stand for about 5 minutes to allow the flavors to meld.

That’s it! Follow these simple steps and you’ll have the perfect Pork Chop Gravy in no time. This recipe is easy to follow and will make a great addition to any meal. Serve it with mashed potatoes, or any side dish of your choice, and enjoy a delicious and satisfying dinner with your loved ones.

Ingredients for Pork Chop Gravy

Making the perfect pork chop gravy starts with having the right ingredients. Here are some of the ingredients you’ll need to make a delicious gravy:

Steps to Make Pork Chop Gravy

Once you have all of your ingredients ready, you can start preparing the gravy. Here are the steps to make pork chop gravy:

Step 1: Cook the Pork Chops

The first step is to cook the pork chops. Heat a large skillet over medium-high heat. Season the pork chops with salt and pepper. Sear the pork chops in the hot skillet for 2-3 minutes per side until browned and cooked through. Remove the pork chops from the skillet and set them aside on a plate.

Step 2: Make the Roux

In the same skillet used to cook the pork chops, melt the butter over medium heat. Add the flour to the skillet, and cook for 2-3 minutes, stirring constantly until the flour is lightly browned and has a nutty aroma. Be careful not to burn the flour.

Step 3: Add Liquid and Flavoring

Gradually pour the chicken broth into the skillet while whisking constantly to prevent lumps from forming. Add the onion powder, garlic powder, salt and pepper to the skillet and continue whisking until the mixture thickens and comes to a simmer.

Step 4: Simmer the Gravy

Reduce the heat to low and let the gravy simmer for 5-10 minutes, whisking occasionally until it reaches your desired thickness.

Step 5: Serve with Pork Chops

Once the gravy is done cooking, return the pork chops to the skillet and spoon the gravy over the top of the pork chops. Serve the pork chops hot with the gravy.

Conclusion

Making pork chop gravy is easy and delicious. With the right ingredients and some simple steps, you can create a savory and flavorful gravy that is perfect for serving over your favorite pork chop recipe. Try this recipe at home and enjoy a hearty and satisfying meal.

That’s How You Make Delicious Pork Chop Gravy!

There you have it! A simple and delicious recipe to make pork chop gravy that will leave everyone asking for seconds. This recipe is an excellent way to add some spice and flavour to your pork chops and make them stand out. We sincerely hope you enjoyed reading and find this recipe useful. Thanks for taking the time to join us, and we look forward to having you back here again, soon. Happy cooking!