Microwave Poached Egg: Quick and Easy Method

Poached eggs are undoubtedly a breakfast favorite among millions of people worldwide. But have you ever been in a situation where you were craving for a perfectly poached egg but your stove was out of service, or you simply didn’t have enough time to make one? Well, worry no more! Did you know you can poach an egg in the microwave? Yes, you read that right! With just a few simple steps, you can make a poached egg in the microwave in a matter of minutes. Here’s how to do it.

Firstly, fill a microwave-safe bowl with about ⅔ of water. Next, crack an egg into the bowl. It’s important to make sure that the yolk is in the middle of the white. Then, lightly pierce the egg yolk with a toothpick or fork. This will prevent the yolk from exploding while cooking. After that, cover the bowl with a microwaveable plate or cling wrap and place it in the microwave. Use high power and cook the egg for approximately 60 seconds. However, the cooking time may vary depending on the wattage of your microwave. Finally, remove the bowl from the microwave, and using a slotted spoon, gently remove the egg from the water. Viola! You have yourself a perfectly poached egg.

A Step-by-Step Guide: How to Make Poached Egg in Microwave

Poached eggs are a popular breakfast option around the world. They are low in calories but loaded with protein and minerals. However, poaching an egg traditionally can be a hassle for most people, and it’s easy to overdo it just with the wrong timing. Good news is, poaching an egg in the microwave cuts the cooking time in half and yields the same delicious outcome. In this article, we will guide you through the step-by-step process of making a perfectly poached egg in the microwave, the easy way.

Step 1: Prepare the Materials

Before you start, ensure that you have all the necessary materials at hand. You will need an egg, a microwave-safe bowl, a plate, a fork, and possibly a dash of salt and pepper. The bowl should be big enough to fit the egg, but not too big to avoid the egg from spreading too thin and unevenly.

Step 2: Add Water to the Bowl

Fill the bowl with about half a cup of cold water. The water level should be enough to submerge the entire egg. If you prefer, you can add a pinch of salt to the water to spice up the taste.

Step 3: Gently Crack the Egg into the Bowl

Gently crack the egg and drop it into the water-filled bowl. Make sure that the egg is entirely submerged in the water and that the yolk is intact.

Step 4: Microwave the Egg

Place the bowl into the microwave and cook the egg on high heat for about 45 – 60 seconds. The cooking time may vary depending on the microwave’s power and the size of the egg. However, it is essential not to overcook the egg as it may become hard and lose its creamy texture.

Step 5: Check the Egg’s Texture

Once the cooking time has elapsed, carefully remove the bowl from the microwave and check the egg’s texture. Depending on how you like your egg, you can use a fork to break the yolk or leave it intact. If you’re happy with the texture, proceed to the next step. If not, return the egg to the microwave and cook for another 10-15 seconds.

Step 6: Strain the Egg

Using a spoon, gently remove the egg from the hot water bowl. It would be best if you use a slotted spoon, not to drain any extra water that may have accumulated. Allow the water to drip off the egg and put it on a plate.

Step 7: Season the Egg

Sprinkle a dash of pepper or salt over the egg to add some flavor. You can also add other toppings or sauces of your choice.

Step 8: Serve the Egg

Your delicious and yet straightforward poached egg is ready to eat now! Bon appetite! Serve it hot, and enjoy indulging in the flavorful and healthy protein.

Step 9: Clean-up

Microwaving eggs in a bowl of water can sometimes make a mess. Before cleaning up, allow the hot bowl to cool down. Once it’s cool, pour out any leftover water and discard the bowl safely. Wash the plate and fork or spoon used to enjoy your scrumptious dish.

Step 10: Tips and Tricks

– Always cook eggs on high power setting, but cook time can be adjusted if your microwave is more powerful.
– Try not to overcook eggs as they may become rubbery.
– With practice, you will be able to perfect the timing needed to cook the egg to your desired texture.
– Use fresh, high-quality eggs for best results.
– If using a plastic or paper plate, wipe it with a drop of oil before adding the egg to avoid sticking.
– Experiment with adding herbs or sauces to your egg to customize the flavor.

In conclusion, poaching an egg in the microwave is a quick and easy way to cook your egg in the morning. With these simple steps and tips, you can create a delectable and nutritious breakfast in just a few minutes. So next time you’re in a rush, don’t think twice about trying these steps out for yourself, and prepare to be impressed by the results!

Equipment Needed to Make Poached Egg in a Microwave

Making a poached egg in a microwave might sound easy, but it requires a few essential pieces of equipment to make sure you get the best results. Here’s what you’ll need:

Microwave-Safe Mug

You’ll need a microwave-safe mug to cook your poached egg in. Not all mugs are safe to put in a microwave, especially if they have metallic parts or designs. Opt for a plain, ceramic mug instead.

Plastic Cling Film

Cling film is essential to cover the mug to prevent the egg from exploding in the microwave. Make sure that the cling film is microwave-safe and won’t melt or warp after being microwaved.

Water

As with any poached egg, water is critical to cook the egg. Make sure that you use filtered water for best results. You don’t want to have any contaminants in the water that can affect the taste or quality of your poached egg.

Salt and Vinegar

To make sure that your egg has the right taste, you’ll need salt and vinegar. The salt helps to bring out the flavors of the egg, while the vinegar helps to firm up the egg white.

Slotted Spoon

A slotted spoon is critical to remove the egg from the mug once it’s cooked. You’ll need a slotted spoon to scoop out the poached egg without getting any excess water.

Paper Towel

To make sure that your poached egg is perfect every time, you’ll need a paper towel to blot out any excess water after the egg is cooked.

Butter

Adding butter to your poached egg will make sure that it has a creamy texture and taste. A small amount of butter goes a long way with poached eggs.

Herbs and Spices

If you want to elevate the taste of your poached egg, adding some herbs and spices can easily do that. You can add chives, parsley, paprika, or even chili flakes for a bit of heat.

Bread

Serving your poached egg with a slice of bread is an easy way to make sure that you get all the deliciousness. You can use any bread you like, whether it’s sourdough, whole wheat, or even English muffin.

Hot Water

Finally, to make sure that your poached egg is cooked perfectly, you’ll need hot water. The temperature of the water is crucial in cooking the egg properly. Make sure that your water is hot enough to make sure that your egg is fully cooked.

Steps on how to make poached egg in microwave

Making poached eggs in a microwave oven is an easy way to get the perfect poached egg. Not only is it quick, it’s also healthier than frying. Here are five simple steps to prepare a perfect poached egg in a microwave oven.

Step 1: Fill the microwave-safe container with water

Fill a microwave-safe container with 1/2 cup of water and add a pinch of salt. The salt helps to break down the proteins in the egg white and prevents it from being rubbery.

Step 2: Crack the egg

Crack an egg into a small dish and then gently pour the egg into the container with water.

Step 3: Cover the container

Cover the container with a microwave-safe plate or lid. This will help to trap the steam inside the container which will cook the egg. Make sure that the plate or lid is microwave-safe and can handle the high temperature inside the microwave.

Step 4: Microwave the egg

Place the container inside the microwave and set it to high for 60 seconds. The cooking time may vary depending on the wattage of your microwave and your desired consistency.

Step 5: Enjoy your poached egg

Carefully remove the container from the microwave using oven mitts or a kitchen towel. Use a slotted spoon to gently lift the poached egg out of the water and onto a plate. You can serve your poached egg on its own or alongside toast or other breakfast food.

That’s it! Now you have a perfectly poached egg in just five easy steps. Enjoy your quick breakfast or brunch with your favorite toppings and sauces.

Enjoy Your Delicious Microwave-Poached Egg!

Now you know the secret to making perfect poached eggs in the microwave – it’s easy peasy! Remember, you can customize the recipe to your liking by adding delicious ingredients like avocado, smoked salmon, or hollandaise sauce. Thank you for reading, and don’t forget to come back for more tips and tricks on cooking like a pro! Have a great day ahead!