Alternative Ways to Make Pigs in a Blanket Without Crescent Rolls

Looking for a quick and easy snack that’s perfect for parties and afternoon snacking? Look no further than pigs in a blanket! These classic appetizers are a delicious and crowd-pleasing option, but if you’re looking for a new twist on the classic recipe, you might be wondering how to make pigs in a blanket without crescent rolls. Luckily, it’s not as hard as you might think to create your own version of this favorite dish, and there are plenty of tasty options to choose from.

The first step to making pigs in a blanket without crescent rolls is to decide which type of dough you want to use. Some people prefer to use puff pastry, while others prefer a traditional yeast dough. Both options are delicious, so it’s really up to you and what you have on hand. Once you’ve decided on your dough, all you need are some mini cocktail sausages and some egg wash to help your dough hold together. With a little bit of prep work, you’ll have a delicious and easy appetizer that’s sure to impress your guests!

Subheadings:

1. Ingredients for Homemade Pigs in a Blanket
2. Homemade Dough Recipe for Pigs in a Blanket
3. Preparing the Homemade Dough
4. Preparing the Sausages for Pigs in a Blanket
5. Assembling the Pigs in a Blanket
6. Baking the Pigs in a Blanket
7. Serving Suggestion for Pigs in a Blanket
8. Tips and Tricks for Making Pigs in a Blanket
9. Variations of Pigs in a Blanket
10. Conclusion

Introduction

Pigs in a blanket, the quintessential comfort food, are usually made using crescent rolls – a pastry dough that is light, fluffy, and slightly crispy. However, not everyone may have crescent rolls on hand or may prefer a homemade dough. In this article, we will provide a step-by-step guide on how you can make delicious pigs in a blanket without crescent rolls.

1. Ingredients for Homemade Pigs in a Blanket

To make pigs in a blanket without crescent rolls, you will need to gather the following ingredients:

– All-purpose flour
– Salt
– Sugar
– Active dry yeast
– Milk
– Egg
– Butter
– Sausages

2. Homemade Dough Recipe for Pigs in a Blanket

Here’s a dough recipe that you can use to make pigs in a blanket without crescent rolls:

– 3 cups all-purpose flour
– 1 tsp salt
– 1 tbsp sugar
– 1 package active dry yeast (2 1/4 tsp)
– 1/4 cup milk
– 1/2 cup water
– 1 egg
– 1/4 cup unsalted butter, softened

3. Preparing the Homemade Dough

– In a large mixing bowl, combine flour, salt, sugar, and yeast.
– In a small saucepan, heat milk and water until lukewarm. Remove from heat.
– Beat the egg and add it to the milk mixture.
– Pour the milk mixture into the flour mixture and stir to combine.
– Add the butter to the mixture and knead the dough until it is smooth and elastic.
– Cover the dough and let it rest in a warm place until it doubles in size.

4. Preparing the Sausages for Pigs in a Blanket

While the dough is resting, you can prepare the sausages for the pigs in a blanket by boiling them in water for 5-7 minutes. This will help them cook faster and evenly when they are baked.

5. Assembling the Pigs in a Blanket

– Preheat your oven to 375°F (190°C).
– Roll out the dough on a floured surface to about ⅛ inch thickness.
– Cut the dough into 3-inch squares.
– Place a sausage on each square and roll it up tightly.
– Pinch the seams and edges of the dough together to seal the sausages inside.

6. Baking the Pigs in a Blanket

– Place the pigs in a blanket seam-side down on a baking sheet lined with parchment paper.
– Brush the top with an egg wash made from 1 beaten egg and 1 tablespoon of milk.
– Bake for 15-20 minutes or until the dough turns golden brown.

7. Serving Suggestion for Pigs in a Blanket

Pigs in a blanket are best served warm and with a dipping sauce of your choice. Ketchup, mustard, barbeque sauce, and honey mustard are popular choices.

8. Tips and Tricks for Making Pigs in a Blanket

– Make sure to roll out the dough thin enough, so it doesn’t overwhelm the sausages.
– For a crispier crust, brush the dough with melted butter before baking.
– You can also experiment with different sausage options like hot dogs, bratwurst, or breakfast sausages.

9. Variations of Pigs in a Blanket

– Add cheese: Add a slice of cheese to the dough before wrapping the sausages.
– Mini pigs in a blanket: Cut the dough into smaller squares and use mini sausages instead.
– Sweet pigs in a blanket: Use a sweet filling like Nutella or marshmallows.

10. Conclusion

Making pigs in a blanket from scratch is easier than you might think, and the result is totally worth the effort. With this homemade dough recipe, you can enjoy mouth-watering pigs in a blanket without crescent rolls anytime you want. Try out different variations and get creative with your filling. Happy cooking!

Alternative Recipe for Pigs in a Blanket

Are you tired of the usual recipe for pigs in a blanket? Do you want to try something new and exciting? Well, look no further because here’s an alternative recipe that requires no crescent rolls. It’s equally delicious, nutritious, and easy to make.

Ingredients

To make this alternative recipe for pigs in a blanket, you will need 1 pound of ground pork, 1 egg, 1/4 cup of bread crumbs, 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 tablespoon of olive oil.

Directions

1. Preheat your oven to 375°F.

2. In a large bowl, mix together ground pork, egg, bread crumbs, salt, black pepper, and dried thyme until well combined.

3. Take a small amount of the mixture and roll it into a ball, about 1 inch in diameter.

4. Flatten the ball and wrap it with a piece of bacon, making sure to tuck the ends of the bacon under the ball. Repeat until you have used all the mixture.

5. Heat the olive oil in a large skillet over medium-high heat. Add the pigs in a blanket and cook for 3-4 minutes, turning occasionally, until the bacon is crispy.

6. Transfer the pigs in a blanket to a baking sheet and bake for 10-12 minutes, until cooked through.

Variations

If you want to add some excitement to your pigs in a blanket, try adding different spices, herbs, or sauces. For example, you can add some chili powder, cumin, or smoked paprika to the pork mixture for a Mexican twist. Adding some chopped onions, garlic, or bell peppers can also give your pigs in a blanket some extra flavors.

You can also serve your pigs in a blanket with various dipping sauces. Try ketchup, mustard, or barbecue sauce for a classic taste. Or, you can try honey mustard, sriracha mayo, or ranch dressing for a more adventurous flavor.

Benefits of Making Your Own Pigs in a Blanket

Making your own pigs in a blanket at home has many benefits. First, it’s much cheaper than buying pre-made ones at the store. You can save a lot of money by buying the ingredients in bulk and making a large batch at once.

Second, making your own pigs in a blanket allows you to control the ingredients. You can choose high-quality, organic meat and avoid additives, preservatives, and other harmful substances.

Third, making your own pigs in a blanket is a fun and creative activity. You can experiment with different ingredients, flavors, and presentations. You can also involve your family or friends in the process and have a great time together.

Tips and Tricks

Here are some tips and tricks to make your alternative pigs in a blanket recipe even more delicious and successful:

– Use good quality bacon that is neither too thin nor too thick. Look for bacon that has a good balance of fat and meat.

– Make sure to wrap the bacon tightly around the pork mixture to prevent it from falling apart.

– If you don’t have bread crumbs, you can use crushed crackers, cornflakes, or even potato chips instead.

– If you want your pigs in a blanket to be more crispy, you can broil them for the last minute or two of cooking.

Conclusion

In conclusion, making pigs in a blanket without crescent rolls is easy, delicious, and fun. You can use ground pork, bacon, and a few basic ingredients to create a tasty and satisfying snack or appetizer. You can also experiment with different spices, herbs, and dipping sauces to add more variety and excitement to your recipe. So, what are you waiting for? Go ahead and try this alternative recipe today!

Alternative Dough Options for Making Pigs in a Blanket

Making pigs in a blanket without crescent rolls may seem like a challenge, but there are several alternative dough options that can be used. In this section, we will look at five different dough options that can be used to make pigs in a blanket.

Puff Pastry

One of the most popular alternatives to crescent rolls for making pigs in a blanket is puff pastry. Puff pastry is a light and flaky dough that is perfect for wrapping around sausages or hot dogs. Puff pastry can be found in the frozen section of most grocery stores and can be easily thawed and rolled out for use.

To use puff pastry for pigs in a blanket, simply thaw the pastry according to the package instructions and cut into strips. Wrap the strips around the sausages or hot dogs and bake in the oven until golden brown and cooked through.

Biscuit Dough

Another dough option for making pigs in a blanket is biscuit dough. This dough is easy to make from scratch or can be found pre-made in the refrigerated section of the grocery store. Biscuit dough is versatile and can be used for both sweet and savory dishes.

To use biscuit dough for pigs in a blanket, simply roll out the dough and cut into strips. Wrap the strips around the sausages or hot dogs and bake in the oven until golden brown and cooked through. Biscuit dough can also be flavored with herbs or spices for added flavor.

Pizza Dough

Pizza dough is another alternative to crescent rolls for making pigs in a blanket. This dough is easy to make from scratch or can be found pre-made in the refrigerated section of the grocery store. Pizza dough is versatile and can be used for a variety of dishes.

To use pizza dough for pigs in a blanket, simply roll out the dough and cut into strips. Wrap the strips around the sausages or hot dogs and bake in the oven until golden brown and cooked through. Pizza dough can also be brushed with garlic butter or sprinkled with cheese for added flavor.

Bread Dough

Bread dough is another dough option for making pigs in a blanket. This dough is easy to make from scratch or can be found pre-made in the refrigerated section of the grocery store. Bread dough is versatile and can be used for a variety of dishes.

To use bread dough for pigs in a blanket, simply roll out the dough and cut into strips. Wrap the strips around the sausages or hot dogs and bake in the oven until golden brown and cooked through. Bread dough can also be flavored with herbs or spices for added flavor.

Phyllo Dough

Phyllo dough is a thin and flaky dough that is perfect for making pigs in a blanket. This dough can be found in the frozen section of most grocery stores and can be easily thawed and rolled out for use.

To use phyllo dough for pigs in a blanket, simply thaw the dough according to the package instructions and cut into strips. Wrap the strips around the sausages or hot dogs and bake in the oven until golden brown and cooked through. Phyllo dough can also be brushed with butter or oil for added flavor.

In summary, there are many alternative dough options that can be used to make pigs in a blanket without crescent rolls. Puff pastry, biscuit dough, pizza dough, bread dough, and phyllo dough are all excellent choices that can be easily found at most grocery stores. Each dough option has its own unique pros and cons, so it’s important to consider which option will work best for your specific needs. With a little bit of creativity, you can make delicious pigs in a blanket using any of these alternative dough options.

Time to Eat!

Now you know how to make tasty pigs in a blanket without using crescent rolls. Enjoy these delicious snacks with your favorite dipping sauce or make them for a party to impress your guests. Thanks for reading this article and we hope to see you again soon for more cooking tips and tricks. Happy cooking!