How to Make Delicious Pigs Feet

Are you looking for a hearty and flavorful dish to enjoy on a cold winter day? Look no further than pigs’ feet! This traditional dish is a staple in many cultures and offers a unique texture and taste that is sure to satisfy your cravings.

But how do you make pigs’ feet? It may seem intimidating, but the process is actually quite simple. All you need is some basic ingredients, a few hours of cooking time, and a willingness to try something new. In this article, we will walk you through the steps to make delicious pigs’ feet that will impress your friends and family. So put on your apron and get ready to discover a new favorite dish!

Pigs’ Feet: A Delicious Delicacy Made Easy

If you’re looking for a cost-effective and flavorful way to add a bit of taste to your meals, then pigs’ feet should definitely be on your shopping list. Contrary to popular belief, pigs’ feet are incredibly easy to make and are perfect for everything from soups to stews.

Here are 10 simple steps to making the perfect pigs’ feet, starting with the preparation and ending with the cooking.

Step 1: Choosing Your Pigs’ Feet

When buying pigs’ feet, it’s essential to choose feet that have a high collagen content. The best pigs’ feet are those that have a substantial amount of cartilage and meat on them. You should also ensure that the pigs’ feet are fresh and have not been frozen.

Step 2: Cleaning the Pigs’ Feet

Before cooking, the pigs’ feet should be cleaned thoroughly. It would help if you rinsed them in cold water and then scrubbed them with a vegetable brush to remove any dirt or debris.

Step 3: Soaking the Pigs’ Feet

After you have cleaned the pigs’ feet, soak them in cold water for about an hour. This will help to remove any impurities and blood remaining in the feet.

Step 4: Preparing the Stock

To make the perfect pigs’ feet, you need a great stock. You can use a mixture of herbs, spices, and aromatics, such as garlic, onion, celery, and bay leaves, to make a flavorful stock.

Step 5: Adding the Pigs’ Feet to the Stock

Add the pigs’ feet to the stock once it is boiling. The stock should cover the pigs’ feet completely.

Step 6: Simmering the Pigs’ Feet

Cover the pot and let the pigs’ feet simmer over low heat for about 4 to 5 hours. This allows for the collagen in the pigs’ feet to break down, making them incredibly tender.

Step 7: Straining the Stock

Once you’re done simmering, strain the stock. This will remove any bones, cartilage, and other impurities, leaving behind a flavorful, clear stock.

Step 8: Removing the Bones

Now it’s time to remove the bones. This should be done while the pigs’ feet are still hot, as it is much easier to remove them at this stage.

Step 9: Seasoning

Once the bones have been removed, it’s time to season the pigs’ feet. You can season them with salt, pepper, garlic, and any other spices that you prefer.

Step 10: Serving the Pigs’ Feet

Pigs’ feet can be served in a variety of ways. They can be added to soups and stews, eaten with rice or beans, or simply enjoyed on their own.

In conclusion, pigs’ feet are a versatile, delicious, and inexpensive way to add flavor to your meals. With a bit of preparation, you can easily make the perfect pigs’ feet at home. Follow these ten simple steps, and you’ll be amazed at how easy it is to create a delicious delicacy that your family and friends will love.

Section 2: Steps on How to Cook Pigs Feet

Step 1: Clean and Prepare the Pigs Feet

To prepare pigs feet, you first need to clean them properly. Begin by scraping off any dirt and hair particles from the feet surface using a knife or scraper. Rinse the feet under running water to clear any remaining dirt particles. Once clean, put the feet in a pot with enough boiling water and blanch them for at least five minutes. Drain the water and rinse the feet with cold water to cool them down for easy handling.

Step 2: Select the Right Cooking Equipment

For cooking pigs feet, having the right equipment is essential. A large pot or Dutch oven that can accommodate all the feet is perfect. You can also have a slow cooker or pressure cooker for preparing a more tender and flavorful meal.

Step 3: Add Flavorings and Seasonings

To add some flavoring and season the pigs’ feet, you can use different kinds of herbs, spices, and aromatics. Bay leaves, garlic cloves, onion, peppercorns, rosemary, thyme, and ginger are some popular choices of seasonings you can add to the pot. You can also add vinegar, apple cider, or wine to enhance the flavor further.

Step 4: Cook Pigs Feet

Place the blanched pigs’ feet in a large pot or Dutch oven and add enough water to cover all the feet. Bring the water to a boil, then lower the heat and let the feet simmer for two to four hours. The cooking time depends on the preferred tenderness of the meat. You can also use a slow cooker or pressure cooker to make the pigs’ feet. Slow-cooking takes about six to eight hours, while pressure cooking takes about 30 to 40 minutes.

Step 5: Check for Tenderness

To check for tenderness, pierce the meat using a fork. If it goes through easily, then the meat is tender. If not, continue cooking for another half-hour.

Step 6: Remove Pigs Feet from Cooking Liquid and Cool

Once the pigs’ feet are tender, remove them from the cooking liquid and set them on a plate to cool down. Save the cooking liquid as it can be used as a broth or as a base for making gravy.

Step 7: Remove Bones and Tissues

Once the pigs’ feet are entirely cooled, remove the bones and tissues from the meat. Be careful not to break the meat into small pieces. You can peel the skin from the feet and discard it.

Step 8: Chopped or Sliced Pigs Feet

You can serve the pigs’ feet in slices or chopped into smaller pieces.

Step 9: Serving the Pigs Feet

Pigs feet can be used in different meals, such as stews, soups, and stir-fries. They make a great side dish when fried with vegetables or mashed potatoes.

Step 10: Storage and Reheating of Pigs Feet

Once cooked, you can refrigerate the pigs’ feet in an airtight container for up to four days or freeze them for up to two months. When reheating, place the pigs’ feet in a pan with enough water or broth to cover the meat. Bring to a boil, then lower the heat and let them simmer for 10 to 15 minutes.

Preparing the Pigs Feet for Cooking

Once you have acquired your pigs feet, it is important to properly clean and prepare them for cooking. Follow these steps to ensure you’re ready to start cooking:

Gather Your Ingredients

Before starting to prepare your pigs feet, make sure you have all the necessary ingredients. You will need pigs feet, salt, vinegar, onions, garlic, bay leaves, and black pepper. It’s important to gather all your ingredients and have them ready to go before starting the cleaning process.

Clean the Pigs Feet

Begin by washing the pigs feet thoroughly in cold water to remove any dirt or debris. Then, use a sharp knife to trim any excess fat or hair from the feet. Once trimmed, place the pigs feet in a large pot and cover them with water. Add a quarter cup of vinegar and salt to the pot. Bring the pot to a boil and let simmer for 10 minutes. After 10 minutes, drain the water and rinse the pigs feet. This step is important to remove any lingering impurities.

Marinate the Pigs Feet

After cleaning, it’s time to marinate the pigs feet. Mix a quarter cup of vinegar, two chopped onions, four cloves of minced garlic, two bay leaves, and a tablespoon of black pepper with half a gallon of water in a large bowl. Add the pigs feet to the mixture, making sure they are fully submerged. Cover the bowl and keep it in the refrigerator for at least 24 hours, allowing the meat to absorb the flavors.

Preheat Your Oven

When you’re ready to cook, preheat your oven to 350°F. Remove the pigs feet from the marinade and discard the mixture. Place the pigs feet in a baking dish and cover with water. Bake in the oven for three hours, or until the meat easily falls off the bones. Make sure to add more water to the baking dish as needed, ensuring the pigs feet stay covered in liquid.

Enjoy Your Pigs Feet!

Once the pigs feet are fully cooked, remove them from the oven and transfer them to a serving dish. Serve them warm with your favorite sides, like mashed potatoes or coleslaw. Pigs feet are a popular and delicious dish in many cultures, so enjoy your homemade batch with your family and friends!

Remember, pigs feet can be difficult to prepare for someone who lacks experience. Take your time and follow this guide carefully, and you will have a delicious and savory dish.

Thank You For Joining Me On This Pig’s Feet Adventure

I hope you enjoyed reading about how to make pig’s feet! It’s a dish that may seem daunting at first, but it’s worth giving a try. Don’t forget to leave a comment below and let me know how yours turned out! And remember, I’ll be back with more exciting recipes, so be sure to come back soon. Thank you for reading and happy cooking!