Easy Steps to Make Delicious Piggies in a Blanket
Do you want to impress your friends with a fun and delicious appetizer? Look no further than piggies in a blanket! This classic dish is easy to make and always a crowd-pleaser. Plus, with just a few simple ingredients, you can whip up this tasty treat in no time.
To make piggies in a blanket, all you’ll need is some pre-made crescent roll dough and mini hot dogs or cocktail sausages. Simply roll out the dough, cut it into strips, and wrap each strip around a hot dog. Then, bake in the oven until the dough is golden brown and the sausages are hot and juicy. It’s that easy! You can even get creative and add some shredded cheese or spices to the dough for extra flavor. So, whether you’re hosting a party or just craving a quick snack, piggies in a blanket are the perfect choice.
1. What Are Piggies in a Blanket?
Piggies in a blanket are a savory and delicious snack that is popular all over the world. They are little sausages wrapped in a pastry blanket baked to golden perfection and served hot.
2. Ingredients
To make piggies in a blanket, you will need a few basic ingredients. You will need puff pastry, sausage links, mustard, and an egg for the egg wash. You can also add cheese, herbs, and spices to your liking.
3. Preparing the Puff Pastry
The first step in making piggies in a blanket is to prepare the puff pastry. Roll out the puff pastry to a thickness of about 1/8 inch. Cut into thin strips that are about 3-4 inches long.
4. Seasoning the Sausages
Next, season the sausages with your desired spices and herbs. If you prefer spicy food, you can add chili powder or cayenne pepper. If you prefer mild food, you can add a pinch of salt and black pepper.
5. Wrapping the Sausages
Take each sausage link and wrap it in a strip of puff pastry. Seal the ends with a little bit of water and place the wrapped sausages onto a baking sheet.
6. Egg Wash
Preheat the oven to 400 degrees F (205 degrees C). Beat an egg in a small bowl, and brush the egg wash over the top of each piggie in a blanket. This will create a shiny and golden brown crust.
7. Baking Time
Bake the piggies in a blanket for 15-20 minutes, until the pastry is golden brown and crispy. Take them out of the oven and let them cool for a few minutes before serving.
8. Serving Suggestions
Piggies in a blanket are perfect for any occasion, whether it’s a party, a picnic, or just a snack. They can be served with various dipping sauces such as ketchup, mustard, or even a homemade sweet and spicy dipping sauce.
9. Variations
There are many variations of piggies in a blanket that you can make. You can add cheese to the pastry, use different types of sausages such as pork, beef, or chicken, or even make vegetarian versions with tofu or vegetables.
10. Conclusion
To sum up, piggies in a blanket are a fun and easy snack that everyone loves. With just a few simple ingredients and a little bit of creativity, you can make delicious and crispy piggies in a blanket that will be the hit of any party or gathering.
Ingredients needed for Piggies in a Blanket
Making the perfect piggies in a blanket begins with having the right ingredients. You’ll need to have these ingredients readily available before beginning the preparation.
1. Crescent Roll Dough
The first thing you’ll need is crescent roll dough. You can find this dough in the refrigerated section of most grocery stores. Be sure to follow the instructions on the package to ensure the dough is rolled out properly.
2. Cocktail Sausages
You’ll need cocktail sausages, also known as mini sausages, to place inside the crescent roll dough. These sausages are typically pre-cooked and come in a package.
3. Cheese
Adding cheese to your piggies in a blanket is optional, but it adds a delicious twist to this classic recipe. Shredded cheddar or pepper jack cheese work well for this dish.
4. Egg Wash
An egg wash is essential for giving your piggies in a blanket a golden brown, crispy finish. You’ll need one egg and a tablespoon of water to create the wash.
5. Honey Mustard Dip
A honey mustard dip is the perfect accompaniment to piggies in a blanket. You can make your own with honey, dijon mustard, and mayonnaise.
6. Salt and Pepper
A pinch of salt and black pepper can be added to the egg wash or sprinkled over the piggies in a blanket before baking.
7. Baking Sheet
A baking sheet is necessary to place the piggies in a blanket on for baking. You can use parchment paper on the baking sheet to prevent sticking.
8. Pastry Brush
A pastry brush is useful for applying the egg wash to the piggies in a blanket before baking. If you don’t have a pastry brush, you can use a clean, unused paintbrush.
9. Butter
Melted butter can be brushed over the finished piggies in a blanket to add extra flavor.
10. Scissors
Scissors are needed to cut the crescent roll dough into smaller pieces to wrap around the cocktail sausages. Be sure to use sharp, clean scissors for best results.
Ingredients needed
If you’re excited to make these delicious snacks for your next party or just as a midnight snack, you’ll need a few essential ingredients to make these tasty, savory bites. Here’s a list of ingredients you’ll need to make piggies in a blanket:
Ingredients | Quantity |
---|---|
Crescent roll dough | 1-2 cans |
Mini hot dogs or sausages | 1 package |
Melted butter | 1/4 cup |
Mustard or ketchup | As desired |
Instructions for making the dough
The first step in making piggies in a blanket is preparation of the dough. Here’s how to make perfect dough for your piggies in a blanket:
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll out your crescent roll dough on a clean, flat surface.
- Cut the dough into triangles, ensuring they are large enough to wrap around your sausages or hot dogs.
- Brush the dough with melted butter.
Instructions for wrapping the sausages
The next step in making piggies in a blanket is wrapping the sausages with the dough. Here’s how to do it:
- Place a sausage or mini hot dog on the wide end of a dough triangle.
- Roll it up tightly, ensuring the dough sticks together on the side.
- Repeat the same process with the remaining hot dogs or sausages.
- Place the wrapped sausages or hot dogs on a baking sheet lined with parchment paper.
Instructions for baking the piggies in a blanket
Now that you have prepared the dough and wrapped the sausages, it’s time to bake the piggies in a blanket. Here’s how to do it:
- Bake the piggies in a blanket for 12-15 minutes, or until golden brown.
- Remove the baking sheet from the oven and let it cool for a few minutes.
Instructions for serving the piggies in a blanket
The final step in making piggies in a blanket is serving them to your guests and enjoying them yourself. Here’s how to serve them:
- Place the piggies in a blanket on a serving dish and add some dipping sauce, such as mustard or ketchup.
- Enjoy the piggies in a blanket hot or at room temperature.
Now that you have learned how to make piggies in a blanket, experiment with your own ingredients and create new flavor combinations. You can also enjoy these savory bites as a quick and easy snack anytime.
Wrap Up Your Piggy in a Blanket Adventure
Now that you know how to make piggies in a blanket, it’s time to gather your friends and family and have a blast. It’s a simple dish that everyone is sure to enjoy, and best of all, it doesn’t take long to create. Thanks for reading and I hope you found this article helpful. Don’t forget to come back for more tasty recipes!
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