How to Make Delicious Peppercorn Sauce at Home

Peppercorn sauce is a delicious accompaniment for steak or chicken and can be made quickly and easily at home. It is perfect for impressing guests or simply adding a little extra zest to your meals. Follow these simple steps and you’ll be whipping up a batch of peppercorn sauce in no time!

Firstly, gather your ingredients. You will need butter, shallots, garlic, cream, beef broth, and of course, peppercorns. Freshly ground black peppercorns are ideal, but pre-ground peppercorns will work just fine too. It’s important to have all of your ingredients ready before you start cooking so that the process is smooth and stress-free. Once you have everything at hand, you can start preparing the sauce.

Ingredients for Peppercorn Sauce

Peppercorn sauce is a classic dish that is often served alongside steak and other meats. The sauce is rich and creamy, with a peppery kick that adds depth of flavor to any meal. Whether you are a beginner in the kitchen or a seasoned home chef, making peppercorn sauce is a great skill to master. Here are the necessary ingredients you’ll need to create the perfect peppercorn sauce.

1. Butter

Butter is the foundation of any creamy sauce, including peppercorn sauce. It gives the sauce its signature richness and velvety texture. You will need one tablespoon of unsalted butter to start.

2. Shallots

Shallots are the perfect ingredient to add depth of flavor to the sauce. They have a milder flavor than onions, making them perfect for sauces. Mince one small shallot to add to the sauce.

3. Garlic

Garlic is an essential ingredient in many savory dishes, and peppercorn sauce is no exception. It adds depth and complexity to the flavor. You will need one clove of garlic, minced.

4. Black Peppercorns

Black peppercorns are the star of the show in a peppercorn sauce. You can use freshly ground peppercorns or pre-ground pepper. You will need one tablespoon of black peppercorns, crushed.

5. Beef Broth

Beef broth is the base for the sauce, providing both flavor and liquid to the pan. You will need one cup of beef broth.

6. Heavy Cream

Heavy cream is the key to creating a rich and creamy sauce. You will need one cup of heavy cream.

7. Dijon Mustard

Adding Dijon mustard to the sauce gives it a tangy flavor that balances out the richness of the cream. You will need one tablespoon of Dijon mustard.

8. Worcestershire Sauce

Worcestershire sauce adds complexity to the flavor of the sauce, with its unique blend of spices and vinegar. You will need one tablespoon of Worcestershire sauce.

9. Salt

Salt is an essential ingredient in any dish, and peppercorn sauce is no exception. It helps to enhance the other flavors in the dish. You will need 1/4 teaspoon of salt.

10. Parsley

Parsley is a bright and refreshing herb that adds a pop of color to the sauce. You will need one tablespoon of chopped parsley to garnish the sauce.

Now that you have all the necessary ingredients let’s move to the next step- how to make peppercorn sauce.

Gathering Ingredients

Before we start with the peppercorn sauce recipe, it’s essential to gather all the ingredients and equipment necessary to create this delicious sauce. Here are the ingredients you’ll need to make peppercorn sauce:

1. Peppercorns

The most crucial ingredient for this sauce is of course, peppercorns. You’ll need around one tablespoon of freshly ground black peppercorns for this recipe. If you don’t have a pepper grinder, you can use pre-ground peppercorns, but the freshly ground variety is always better.

2. Butter

Butter is another crucial ingredient for the sauce. It provides a rich and creamy texture to the dish. You’ll need around two tablespoons of unsalted butter for this recipe.

3. Shallots

Shallots add a sweet and mild onion flavor to the sauce. You’ll need around 1/4 cup of finely chopped shallots.

4. Garlic

Garlic adds a pungent and delicious flavor to the sauce. You’ll need around two cloves of finely minced garlic.

5. Beef stock

Beef stock forms the base of the sauce and provides a rich and savory taste to the dish. You’ll need around 1/2 cup of beef stock for this recipe.

6. Heavy cream

Heavy cream is the secret ingredient that makes the sauce creamy and luscious. You’ll need around 1/2 cup of heavy cream for this recipe.

7. Salt

You’ll need some salt to season the sauce. Add salt to taste.

8. Olive oil

Use olive oil to sauté the shallots and garlic. You’ll need around one tablespoon of olive oil.

9. Saucepan

You’ll need a heavy saucepan to make the peppercorn sauce. A non-stick pan is ideal for this recipe.

10. Whisk or spatula

Use a whisk or spatula to stir the sauce while it cooks. A whisk helps to combine all the ingredients thoroughly.

Now that you’ve gathered all the ingredients, let’s move on to the next step of the recipe – making the sauce!

Ingredients for Peppercorn Sauce

Making the perfect peppercorn sauce requires having the right ingredients. These include:

Step-by-Step Guide to Making Peppercorn Sauce

Now that you have all the ingredients, it’s time to start cooking. Here’s a step-by-step guide to making peppercorn sauce at home:

Step 1: Melt Butter in a Saucepan

Melt the butter in a saucepan over medium heat. Add the finely chopped shallots and minced garlic and sauté for 2-3 minutes until the mixture turns translucent.

Step 2: Add Crushed Green Peppercorns

Add the crushed green peppercorns to the saucepan and cook for another 2-3 minutes.

Step 3: Deglaze with Brandy or Cognac

Deglaze the saucepan with brandy or cognac and scrape the bottom to get all the brown bits. Let the mixture cook for 2-3 minutes until the liquid is reduced.

Step 4: Pour in Beef or Chicken Stock

Pour in the beef or chicken stock and bring to a simmer. Lower the heat and allow the mixture to cook for 10-15 minutes. The sauce will start to thicken.

Step 5: Add Heavy Cream and Salt to Taste

Add the heavy cream to the saucepan and let the mixture simmer for an additional 5-10 minutes. The sauce should have a smooth, creamy consistency. Season with salt to taste.

And there you have it – a simple and easy recipe for peppercorn sauce that can be drizzled over steaks, roasted chicken, or sautéed mushrooms.

Happy saucing!

And that’s it folks, the perfect peppercorn sauce recipe for you to enjoy with your favorite dish. We hope you found this article helpful and easy to follow. Don’t be afraid to experiment with different ingredients and spices to make it your own. Thanks for reading and be sure to visit us again soon for more delicious recipes and cooking tips. Bon appétit!