Delicious Penne Vodka Sauce Recipe: How to Make It

Are you a pasta lover? Do you want to switch up your usual pasta dish and try something new? If you haven’t tried making penne vodka sauce before, now’s the time! Penne vodka sauce is a creamy tomato-based sauce with a hint of vodka that is typically served with penne pasta. It’s a versatile dish that can be made in different variations depending on your preference and dietary needs. In this article, we will teach you how to make penne vodka sauce that will make you feel like an Italian chef in your own kitchen.

One of the best things about making penne vodka sauce is that it’s not a complicated dish. In fact, you only need a few simple ingredients that you may already have in your pantry. This recipe is perfect for those who are looking to make a delicious meal with minimal prep time and stress. Plus, the result is a rich, satisfying dish that is sure to impress your dinner guests or satisfy your pasta craving. So, grab your apron and let’s get cooking!

Ingredients Needed for Making Penne Vodka Sauce

Making a delicious bowl of penne vodka sauce requires the proper ingredients and following specific instructions. Below are the ingredients you need to prepare the perfect penne vodka sauce:

1. Penne Pasta

Penne pasta is the first and most crucial ingredient for making penne vodka sauce. Penne pasta is known for its tubular shape, which holds the sauce well and makes each bite of this dish equally delicious. You can get penne pasta in any grocery store or online.

2. Vodka

The primary ingredient that gives penne vodka sauce its unique flavor is vodka. Be sure to use high-quality vodka for the best results. A small amount of vodka will be enough for a perfect penne vodka sauce.

3. Tomatoes

Tomatoes are another essential ingredient to make penne vodka sauce. You can either use canned or fresh tomatoes depending on your preference. Fresh tomatoes will give your sauce a unique fresh flavor, while canned tomatoes will be more concentrated.

4. Heavy Cream

A creamy texture is what makes penne vodka sauce different from other pasta sauces. Heavy cream is what gives the dish a rich and creamy texture.

5. Mascarpone Cheese

Mascarpone cheese adds an extra layer of richness to the penne vodka sauce. It’s a creamy and smooth cheese that blends perfectly with the sauce’s creamy texture, making the dish even more delicious.

6. Garlic

Garlic is an ingredient that should never be missing from the penne vodka sauce recipe. It gives the dish a strong and distinct flavor that enhances the taste.

7. Crushed Red Pepper Flakes

For those who like their food with a little kick, adding crushed red pepper flakes will do the trick. It adds some heat and a unique flavor to the sauce.

8. Olive Oil

Olive oil enhances the flavor of the sauce and prevents the ingredients from sticking to the pan.

9. Salt

Salt helps to enhance the flavors of the ingredients used in making penne vodka sauce.

10. Basil Leaves

Basil leaves add a fresh and herbaceous flavor to the penne vodka sauce. They are a perfect garnish for the dish and are perfect for those who love their food with a bit of greenery.

In conclusion, having the right ingredients is essential to making the perfect penne vodka sauce. Make sure to get high-quality ingredients, and you’re sure to create a dish that will make your taste buds sing!

The Ingredients You Need

Before we dive into the recipe, let’s take a look at what you’ll need to make this delicious sauce. Here’s a list of all the ingredients you’ll need:

1. Penne pasta
2. Olive oil
3. Garlic
4. Crushed tomatoes
5. Vodka
6. Heavy cream
7. Salt
8. Red pepper flakes
9. Parmesan cheese
10. Fresh basil

Penne vodka sauce is known for its perfect balance of tangy tomato flavor and creamy richness. With these 10 ingredients, you’ll be able to achieve that classic taste that everyone loves.

Preparing the Ingredients

Once you’ve gathered all of your ingredients, it’s time to start preparing them. Here’s how to get everything ready:

1. Cook your penne pasta according to the package instructions until it’s al dente. Drain and set aside.

2. Crush your garlic cloves and chop them up finely.

3. Heat up some olive oil in a large skillet over medium-high heat. Add in your chopped garlic and let it cook for a minute or two until it’s fragrant.

4. Add in your crushed tomatoes, salt, and red pepper flakes. Let it simmer for about 10-15 minutes until the sauce has thickened.

5. While your sauce is simmering, measure out your vodka and heavy cream. Make sure they’re both at room temperature as adding cold liquids to hot sauce can cause it to curdle.

Making the Sauce

Now that everything is prepped, it’s time to start making the sauce. Here’s what you need to do:

1. Remove the sauce from the heat and pour in your vodka. Be careful as it may steam up when you add the vodka.

2. Return the sauce to medium-high heat and stir continuously as the alcohol burns off. This should take around 5-6 minutes.

3. Add in your heavy cream and stir it into the sauce until it’s fully combined. Turn down the heat to low and let it simmer for a few more minutes.

4. Add in your cooked penne pasta and stir it into the sauce until every piece is coated in the delicious sauce.

5. Finally, sprinkle some Parmesan cheese and fresh basil on top of the pasta. Serve it hot and enjoy your amazing homemade penne vodka sauce!

Tips for Making Perfect Penne Vodka Sauce

Making penne vodka sauce might seem like a daunting task, but don’t worry, we’ve got you covered with these tips:

1. Don’t overcook your pasta! Al dente (to the tooth) is best, as it will continue to cook in the sauce.

2. Use high-quality crushed tomatoes. They’re the foundation of your sauce.

3. Use room temperature vodka and heavy cream. This will prevent the sauce from separating or curdling.

4. Simmer the sauce, don’t boil it! Boiling the sauce can cause it to break down and lose flavor.

5. Taste the sauce as you go. Adjust the seasoning accordingly to your taste.

By following these tips, you’ll be able to achieve the perfect penne vodka sauce every time.

Ingredients Needed:

Making Penne Vodka Sauce is relatively simple, and you’ll need some basic ingredients to prepare this amazing delicacy. The recipe is traditionally made with mostly Italian-American ingredients but has become popular worldwide for its outstanding taste. Here are some ingredients you’ll need:

Step by Step Procedure

Now that you have all the ingredients, let’s start making Penne Vodka Sauce. Here’s the step-by-step guide:

Step 1: Cook Pasta

The first thing you need to do is cook the pasta. Fill a pot with salted water and bring it to a boil. Add pasta to the pot and cook for 8-10 minutes until it becomes tender.

Step 2: Sauté Garlic and Tomatoes

While the pasta cooks, heat olive oil in a pan over medium heat. Add minced garlic to the pan and let it cook for a few seconds until the aroma comes out. Now add diced tomatoes to the pan and let it cook for 10-12 minutes until it becomes soft.

Step 3: Add Spices and Vodka

Once the tomatoes are soft, add salt, black pepper, crushed red pepper flakes to the pan and combine it well. Now pour vodka over it and let it cook for 5-7 minutes, stirring occasionally.

Step 4: Add Heavy Cream and Cook

Add heavy cream to the pan and mix it well. Let the sauce cook for 5 minutes, stirring occasionally, until it becomes thick.

Step 5: Serve

Finally, drain the cooked pasta and add it to the pan with the sauce. Mix the sauce with the pasta until it gets coated well with the sauce. Serve it hot, topped with basil and cheese.

Conclusion

Penne Vodka Sauce is a perfect dish for a perfect dinner. It’s an easy-to-make recipe with ingredients readily available in the market. The dish is perfect for people who love a tangy and spicy flavor. Follow the simple steps mentioned above, and you’re good to go. Whether it’s a family dinner or a romantic date, Penne Vodka Sauce is undoubtedly the perfect dish to serve.

Enjoy Your Delicious Penne Vodka Sauce!

That’s all for now folks. We hope you’ve enjoyed reading and learning how to make a fantastic penne vodka sauce. It’s one of our favorite dishes, and we’re sure you’ll love it too. Give it a try and let us know your thoughts. Remember, cooking is an art and experimentation is the key to getting it right. Don’t be afraid to twist and twirl the recipe to your liking. Thanks for reading and do visit again later for more exciting and yummy recipes. Happy cooking!