Eggless Peanut Butter Cookies Recipe

Peanut butter cookies are a beloved treat that is enjoyed by many across the globe. However, for those who follow a vegan or egg-free diet, making these delightful cookies can be a bit of a challenge. Eggs play an important role in binding ingredients together and providing structure to baked goods. Luckily, there are a few easy substitutes that you can use to make your peanut butter cookies egg-free while still being just as delicious and chewy.

In this article, we will go through a few different methods of how to make egg-free peanut butter cookies that will satisfy your sweet tooth without compromising on taste or texture. Whether you’re making these cookies for yourself or for a friend who cannot consume eggs, you will be able to whip up a batch of delicious, soft, and chewy cookies in no time. So, grab your apron and let’s get baking!

Now that we know why making peanut butter cookies without eggs is a great idea, let’s move on to the fun part – learning how to make them! Here are 10 easy steps to follow:

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients. For this recipe, you’ll need 1 cup of creamy peanut butter, 1 cup of white sugar, 1 teaspoon of vanilla extract, 1/2 cup of vegetable oil, 2 cups of all-purpose flour, 2 teaspoons of baking soda, and 1/2 teaspoon of salt. Make sure your peanut butter is at room temperature so that it’s easier to work with.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C) so that it’s ready when your cookie dough is. This will ensure that your cookies bake evenly and turn out perfectly.

Step 3: Combine Peanut Butter, Sugar, and Vanilla Extract

In a large mixing bowl, combine the peanut butter, sugar, and vanilla extract. Mix together using a spoon or an electric mixer until the ingredients are well blended and smooth.

Step 4: Add Vegetable Oil

Add the vegetable oil to the mixture and continue mixing until it’s fully incorporated. The oil will help to bind the dough together and create a nice texture.

Step 5: Sift the Flour, Baking Soda, and Salt Together

In a separate bowl, sift together the flour, baking soda, and salt. By sifting the dry ingredients beforehand, it will ensure that there are no lumps in your dough later on.

Step 6: Mix the Dry Ingredients with the Wet Ingredients

Slowly mix the dry ingredients into the wet ingredients, a little at a time, until it’s all blended together. Be sure to scrape down the sides of the bowl so that everything gets mixed in.

Step 7: Chill Your Dough

Cover your mixing bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to chill the dough. Chilling the dough will make it easier to handle and form into cookies.

Step 8: Form Your Cookies

Using your hands, form the cookie dough into 1 1/2 inch balls. Place them about 2 inches apart on an ungreased baking sheet. Use a fork to press down on each cookie to flatten it slightly and create the classic crisscross pattern.

Step 9: Bake Your Cookies

Bake your cookies for 10-12 minutes, or until the edges are lightly browned. Don’t overbake them, as they will continue to cook a bit more as they cool. When they’re done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy Your Delicious Peanut Butter Cookies!

Once your cookies have cooled down, it’s time to dig in! Serve them with a glass of cold milk for the ultimate snack or dessert. These peanut butter cookies are so tasty and easy to make, you might just find yourself making them again and again!

10 Easy Steps to Make Delicious Peanut Butter Cookies Without Eggs

If you’re looking for a simple and egg-free peanut butter cookie recipe, you’ve come to the right place! In this article, we’ll guide you through the 10 easy steps to make delicious peanut butter cookies without eggs. So, let’s get started!

Step 1: Gather the Ingredients

The first step is to gather all the necessary ingredients. To make peanut butter cookies without eggs, you’ll need peanut butter, brown sugar, granulated sugar, all-purpose flour, baking soda, salt, vanilla extract, and non-dairy milk (such as almond milk).

Step 2: Preheat the Oven

Preheat your oven to 350°F (180°C). This will give your oven enough time to reach the desired temperature when you’re ready to bake your cookies.

Step 3: Mix the Peanut Butter and Sugars

In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix until well combined.

Step 4: Add the Flour and Baking Soda

Add the all-purpose flour and baking soda to the mixing bowl and continue to mix until the dough is smooth.

Step 5: Add Non-Dairy Milk and Vanilla Extract

Next, add the non-dairy milk and vanilla extract and mix until the dough is well combined.

Step 6: Roll the Dough into Balls

Use your hands to roll the dough into small balls, about 1-2 tablespoons of dough per cookie.

Step 7: Flatten the Dough Balls

Use a fork to gently flatten each dough ball to create the classic criss-cross pattern on top of the cookie.

Step 8: Sprinkle with Salt

Sprinkle a pinch of salt on top of each flattened cookie dough ball.

Step 9: Bake in the Oven

Place the cookies on a baking sheet lined with parchment paper and bake in the oven for 10-12 minutes until the edges of the cookies are golden brown.

Step 10: Cool and Serve

Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious egg-free peanut butter cookies!

In conclusion, making peanut butter cookies without eggs is super easy and just as delicious as traditional peanut butter cookies. Using non-dairy milk instead of eggs is a great alternative for those with food allergies or dietary restrictions. Follow these 10 easy steps, and you’ll have a batch of scrumptious peanut butter cookies in no time! Happy baking!

5 Ingredients to Replace Eggs in making Peanut Butter Cookies

Peanut butter cookies are delicious, but if you’re allergic to eggs, don’t despair. With a little creativity, you can make egg-free peanut butter cookies that are just as satisfying. Here are five ingredients that you can use to replace eggs in your peanut butter cookie recipe.

1. Yogurt or Sour Cream

Yogurt or sour cream is an excellent substitute for eggs in your peanut butter cookie recipe. These dairy products add moisture and bind the ingredients together, giving you a cookie that is soft and chewy. To replace one egg, use a quarter cup of yogurt or sour cream. Make sure to use plain varieties to avoid any added sugar or flavors that may affect the taste of your cookie.

2. Mashed Banana

Mashed banana is the perfect ingredient to use in your peanut butter cookie recipe if you want a healthy and delicious alternative to eggs. Bananas provide moisture and act as a binding agent in baking, making them an excellent replacement for eggs. Use one mashed banana to replace one egg in your recipe. Keep in mind that bananas have a strong flavor, so be prepared for a slight change in taste.

3. Applesauce

Applesauce is another suitable substitute for eggs in your peanut butter cookie recipe. It has a similar texture as eggs and provides moisture and binding to your dough. Use a quarter cup of unsweetened applesauce to replace one egg in your recipe. It is recommended to cut back on the sugar in your recipe, as applesauce contains natural sweetness.

4. Buttermilk

If you’re looking for a tangy and rich flavor, buttermilk is the perfect egg replacement for your peanut butter cookie recipe. Buttermilk provides moisture and helps with leavening, giving you a slightly fluffier cookie. Use a quarter cup of buttermilk to replace one egg in your recipe. You can also substitute regular milk with buttermilk for a tangier taste.

5. Vinegar and Baking Powder

Vinegar and baking powder are an ideal option for those who don’t want to add any additional ingredients to their peanut butter cookie recipe. Mix one tablespoon of apple cider vinegar with one teaspoon of baking powder to replace one egg. It will act as a binding agent and provide lift like eggs, giving you a fluffy and moist cookie.

In conclusion, making peanut butter cookies without eggs is possible and simple. Just choose one of the above egg replacements for your recipe and enjoy your delicious egg-free cookies. Experiment with different ingredients and find what works best for you. Happy Baking!

Enjoy Your Eggless Peanut Butter Cookies!

I hope that you found this recipe helpful in creating your own batch of eggless peanut butter cookies! Whether you choose to enjoy them on your own or share them with others, they’re sure to be a hit. Thanks so much for taking the time to read this article – please do check back with us for more delicious recipes in the future. Have a great day!