Simple Steps for Making Delicious Peach Cobbler with Canned Peaches

Peach cobbler is a classic dessert that always hits the spot! It’s perfect for warm summer days or cold winter nights. But what if you don’t have fresh peaches on hand? Fear not, you can still make a delicious peach cobbler with canned peaches!

Using canned peaches not only saves you time, but it also ensures that you have perfectly ripe and sweet peaches all year round. In this article, we’ll share with you an easy recipe to make the perfect peach cobbler using canned peaches. Let’s get started!

Ingredients and Tools Needed for Peach Cobbler with Canned Peaches

1. Canned Peaches

The main ingredient needed to make peach cobbler using canned peaches is, of course, canned peaches! You can use any brand of canned peaches that you prefer, just make sure they are in heavy syrup.

2. Flour

The next ingredient you need is all-purpose flour. You will use this to make both the cobbler topping and the filling.

3. Sugar

To sweeten the cobbler filling, you will need granulated sugar. You can adjust the amount of sugar used depending on the sweetness of your canned peaches.

4. Baking Powder

To help the cobbler topping rise, you will need baking powder. Make sure your baking powder is fresh to ensure it works properly.

5. Salt

Adding a pinch of salt to your cobbler topping will help balance the sweetness of the filling.

6. Milk

Milk is essential in making the cobbler topping. You can use any type of milk you prefer, such as whole milk, 2%, or skim.

7. Butter

Butter is needed to make a rich and flavorful cobbler topping. Make sure your butter is softened to room temperature before using.

8. Vanilla Extract

Adding a splash of vanilla extract to the cobbler topping will give it a delicious flavor.

9. Mixing Bowls and Spoon

You will need mixing bowls and a spoon to mix and combine the ingredients for the cobbler topping and filling.

10. Baking Dish

Lastly, you will need a baking dish to bake your peach cobbler. A 9×13 inch baking dish is the perfect size.

Now that you have all of your ingredients and tools ready to go, let’s get started on making your peach cobbler with canned peaches!

Section 2: The Cobbler Crust and Topping

1. Choosing the Right Flour

The perfect crust for a peach cobbler is the one that is both flaky and buttery. When choosing the right flour, it is important to go for all-purpose flour. This type of flour is perfect for making doughs, batters, and pastries. It has a significant amount of protein that makes it easy to stretch, fold and wrap around the peach filling.

2. Adding the Fat

Adding the fat component to the crust is essential because it helps to create the flakiness and butteriness that characterizes a perfect peach cobbler crust. The best types of fats to use are unsalted butter and vegetable shortening. Therefore, when making a cobbler crust, you should use cold unsalted butter that’s been cut into small cubes and vegetable shortening to ensure that you get the right consistency.

3. Don’t Overwork the Dough

The key to making the perfect cobbler crust is to avoid overworking the dough when you are incorporating the butter and shortening. Overworking the dough leads to the formation of gluten, which makes the crust tough instead of flaky. Therefore, after combining the flour, butter, and shortening, mix it all together until the mixture resembles coarse sand, and there are no visible lumps of fat.

4. Rolling out the Dough

Rolling out the dough is an important step in making the peach cobbler crust. You should roll out the dough on a lightly floured surface to about 1/4 inch thickness. When rolling out the dough, don’t use too much flour, or you’ll end up making the crust tough. Once you’ve rolled out the dough, transfer it to the baking dish, making sure it overlaps the edges.

5. The Topping

While the cobbler crust covers the bottom of the dish, the topping is what covers the peaches. The topping can be a simple mixture of flour, sugar, and butter sprinkled over the peaches. Alternatively, you can use a biscuit dough that’s softer and thicker for the topping.

6. Making the Biscuit Topping

To make a biscuit topping, you’ll need flour, sugar, baking powder, salt, unsalted butter, and milk. Combine the dry ingredients in a large bowl, then cut in the butter using a pastry cutter or your fingers. Add milk and stir until the dough comes together. Drop spoonfuls of the biscuit dough onto the peaches and sprinkle with sugar.

7. The Importance of the Topping

While the cobbler filling is essential, it is the topping that makes all the difference. The topping is what gives the cobbler its texture and flavor. Therefore, you should ensure that the topping complements the filling. A good topping should be light and delicious.

8. The Crumble Topping

Another excellent alternative for topping is the crumble topping. This topping is a mixture of flour, sugar, and butter that’s been rubbed together with your fingertips until the mixture becomes crumbly. This topping is an excellent choice if you want to add a bit of crunch to your cobbler.

9. Final Baking Tips

When you are ready to bake your peach cobbler, preheat your oven to 375°F. Bake the cobbler on the middle rack for 45 to 50 minutes, or until the topping is golden brown, and the filling is bubbly. Allow the cobbler to cool for about 15 minutes before serving.

10. Final Thoughts

In summary, the peach cobbler crust and topping are as crucial as the filling. Choosing the right flour, fat, and not overworking the dough are the three main principles to making a flaky crust. Additionally, when making the topping, you can choose to use either the biscuit or crumb topping, depending on your preference. Lastly, the cobbler should be baked for 45 to 50 minutes, ensuring that the topping is golden brown and the filling is bubbly. With these guidelines, you can make a perfect peach cobbler every time.

Ingredients for Making Peach Cobbler with Canned Peaches

Once you have decided to use canned peaches to make a peach cobbler, you need to assemble all the necessary ingredients. Here is a list of ingredients you will need for making peach cobbler with canned peaches:

Instructions for Making Peach Cobbler with Canned Peaches

Now that you have gathered all the ingredients for the peach cobbler, it is time to move on to the next step. Here are the steps you need to follow to make a delicious peach cobbler with canned peaches.

Step 1: Preheat your oven to 375°F

To start making the peach cobbler, you should preheat your oven to 375°F. This temperature is suitable for baking a cobbler, and it will ensure that your dessert is cooked evenly.

Step 2: Prepare the Peach Filling

First, you need to drain the excess liquid from the canned peaches. After that, you can place them in a bowl and mix them with the brown sugar, cornstarch, cinnamon, and lemon juice. Once you have mixed all the ingredients, set the bowl aside.

Step 3: Make the Batter

You will need to mix the flour, sugar, baking powder, salt, egg, milk, melted butter, and vanilla extract in a bowl to prepare the batter. Stir the mixture until it becomes smooth and free of lumps.

Step 4: Combine the Peach Filling and Batter

Take a 9×13 baking dish and add the peach filling to it. Then, pour the batter over the peaches, ensuring that it is evenly spread over the top.

Step 5: Bake the Peach Cobbler

Bake the peach cobbler in the preheated oven for about 50 minutes or until the crust turns golden brown. Once it is fully cooked, leave the cobbler to cool for a few minutes before serving.

Tips for Making Peach Cobbler with Canned Peaches

Here are some tips to help you make the perfect peach cobbler with canned peaches:

Tip 1: Choose High-Quality Canned Peaches

When choosing canned peaches, look for high-quality ones with no added sugars or preservatives. This will ensure that your cobbler tastes fresh and natural.

Tip 2: Drain Excess Liquid from the Peaches

Always drain the excess liquid from the canned peaches before using them in the cobbler. This will prevent the bottom of your cobbler from becoming soggy.

Tip 3: Use a High-Quality Baking Dish

Invest in a high-quality baking dish that distributes heat evenly. This will ensure that your cobbler cooks evenly and comes out perfect every time.

Tip 4: Serve with Vanilla Ice Cream

For a delicious twist, serve your peach cobbler with a scoop of vanilla ice cream on top. This will take your dessert to the next level and add a new depth of flavor to your cobbler.

Give Canned Peaches a Chance: How to Make Peach Cobbler with Canned Peaches

Now that you know how easy it is to make peach cobbler with canned peaches, go ahead and give it a try! This delicious dessert will surely be a hit with your family and friends. Don’t forget to add a scoop of vanilla ice cream on top for that extra sweetness. Thank you for reading this article and we hope you visit us again soon for more fun and easy recipes just like this one!