How to Make Pancakes from Scratch

Hi there! Pancakes are a beloved breakfast staple for many people, but did you know that you don’t necessarily need to rely on a pre-made pancake mix to whip up a batch of delicious flapjacks? Making pancakes from scratch can be a fun and rewarding experience, and it allows you to customize the recipe to your liking. In this article, we’ll explore some tips and tricks for making pancakes without using a boxed mix.

Firstly, it’s important to gather all of your ingredients before you begin. For basic pancakes, you’ll need flour, sugar, baking powder, salt, eggs, milk, and butter or oil. You can also add in extras like vanilla extract or cinnamon to give your pancakes a little extra flavor. Once you have all of your ingredients ready, the process of making pancakes is relatively simple – mix together the dry ingredients, whisk in the wet ingredients, and cook the batter on a hot griddle or frying pan. Keep reading for more detailed instructions on how to make fluffy, delicious pancakes without a mix!

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1. Gather your ingredients

The first step in making pancakes from scratch is gathering all your ingredients. You will need flour, sugar, baking powder, salt, milk, eggs, and butter or oil for cooking. You can use all-purpose flour or pastry flour, which will give you a lighter and fluffier pancake. You can also substitute some or all of the flour with whole wheat flour, but keep in mind that it will make the pancakes denser.

2. Mix the dry ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the dry ingredients are evenly distributed and that your pancakes will be fluffy and light. If you want to add any spices like cinnamon or nutmeg, now is the time to do so.

3. Mix the wet ingredients

In another bowl, whisk together the milk and eggs until well combined. You can use any type of milk, from whole milk to almond milk. If you want your pancakes to be extra rich and indulgent, you can substitute some of the milk with heavy cream. Melt the butter or heat up the oil in a separate bowl.

4. Combine the wet and dry ingredients

Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix the batter, as this will make the pancakes tough and heavy. A few lumps in the batter are perfectly fine. Let the batter rest for a few minutes while you heat up your griddle or skillet.

5. Heat up your cooking surface

Heat up a non-stick griddle or skillet over medium heat. You can also lightly grease the cooking surface with a bit of butter or oil. Test the heat by sprinkling a few drops of water on the surface. If they sizzle and evaporate immediately, your surface is ready.

6. Pour the batter onto the cooking surface

Use a ladle or a measuring cup to pour the pancake batter onto the hot surface. You can make the pancakes as large or as small as you want, but keep in mind that larger pancakes will take longer to cook and may be harder to flip. Leave some space between the pancakes so you can flip them easily.

7. Cook the pancakes

Cook the pancakes for 2-3 minutes on one side, or until bubbles start forming on the surface. Flip the pancakes with a spatula and cook for another 1-2 minutes on the other side. Repeat until you have used up all the batter. Keep the cooked pancakes warm in a preheated oven or under a foil tent while you finish cooking the rest of the pancakes.

8. Serve and enjoy

Serve the pancakes hot with your favorite toppings, such as butter, syrup, fruit, whipped cream, or chocolate chips. You can also get creative and add savory toppings like bacon, cheese, or herbs. Pancakes are a versatile breakfast food that can be customized to your taste and mood.

9. Tips and Tricks

– If your pancakes are turning out too dense or heavy, try using pastry flour or omitting the sugar.
– For extra fluffy pancakes, separate the egg whites from the yolks and whisk the whites until stiff peaks form. Fold the whites into the batter before cooking.
– Avoid overmixing the batter, as this will make the gluten in the flour develop and result in tough pancakes.
– If your batter is too thick, add a bit more milk or water to thin it out. If it’s too thin, add a bit more flour to thicken it.
– Use a non-stick cooking surface or a well-seasoned cast iron skillet to prevent the pancakes from sticking.

10. Conclusion

Making pancakes from scratch is easier than you think and can result in delicious and healthy breakfast or brunch option that everybody loves. You don’t need to rely on pancake mix anymore and can customize the ingredients to your taste and dietary needs. Follow these simple steps and enjoy the fluffy, golden pancakes that are perfect for any occasion. Bon Appetit!

Ingredients You Need for Making Pancakes without Pancake Mix

When it comes to making pancakes from scratch, you don’t need a lot of ingredients to get started. In fact, you might already have most of them in your kitchen! Here are the essential ingredients you will need:

1. Flour – All-purpose flour work best for pancakes. Make sure to measure it properly with a measuring cup.

2. Eggs – Eggs help to bind the ingredients together and add some structure to the pancakes.

3. Milk – Milk adds moisture to the batter, giving your pancakes a soft and fluffy texture.

4. Baking Powder – Baking powder is what gives pancakes their rise and fluffiness, so it is a must-have ingredient.

5. Sugar – A small amount of sugar can help balance the flavors, but you can also leave it out if you prefer.

6. Salt – Salt adds flavor to the pancakes and helps to enhance the other flavors in the recipe.

7. Butter – Butter adds richness to the pancake batter and gives them a nice, golden crust when cooked.

8. Vanilla Extract – Adding Vanilla Extract gives the pancakes a sweet aroma and enhances the overall flavor experience.

9. A Mixing Bowl – Trust me, you can’t make pancake batter without a mixing bowl.

10. A Whisk or a Spoon – To mix the batter thoroughly, it is advised to use a whisk or a spoon, whichever you prefer.

Preparing the Batter

Now that you have all the ingredients together, you can begin making the pancake batter.

Begin by whisking the dry ingredients in a large mixing bowl. Start with the flour, baking powder, sugar, and salt.

In a separate bowl, whisk the wet ingredients – the eggs, milk, melted butter, and vanilla extract. Do not overmix it. Combine the wet mixture with the dry mixture and gently whisk until combined. The mixture should be smooth and free of any lumps.

Once you’ve mixed everything well, cover it and leave it for about 5 minutes. This is known as resting time and is the time when your batter comes together to avoid lumps and to let the Gluten in Flour develop.

Cooking the Pancakes

With the batter ready, it’s time to heat up your skillet. To cook the pancakes, you will need a skillet or griddle preheated over medium-high heat. Use a small amount of oil or butter to coat the pan lightly before each pancake to avoid sticking.

Scoop a 1/4 cup of batter per pancake onto the hot skillet. Spread it into a circular shape using a ladle or a spoon. It’s okay if they’re not perfectly round; they’ll still taste great! Cook until the edges of the pancake look set, approximately 2 minutes, and the bottom is golden brown.

Flip the pancake over and cook for another 1-2 minutes or until the other side is golden brown too. If you’d like, you can add some toppings like a pat of butter, maple syrup, fresh fruit, or whipped cream to finish it off.

Repeat this process with the remaining batter, adding more oil to the pan as necessary. Serve warm and enjoy!

Conclusion

Making pancakes from scratch is not as challenging as people usually make it out to be. With these easy-to-follow steps and tips, you can quickly and easily make the perfect pancakes that will definitely be a hit with everyone. Whether it’s for a lazy Sunday breakfast or for a last-minute brunch with friends, these pancakes without pancake mix are sure to impress. Remember to experiment with different toppings and mix-ins to make your pancakes even more delicious!

Subheading 3: Variations of Pancakes you can make from Scratch

Who doesn’t love pancakes? They are the perfect breakfast food that is both delicious and easy to make. Once you know the basics of making pancakes without pancake mix, you can experiment with different variations to create a whole new range of flavors. Here are some variations that you can try out:

1. Blueberry Pancakes

Adding blueberries to your pancake batter is a simple way to add some extra flavor and texture. You can use fresh or frozen blueberries, depending on what is available to you. To make blueberry pancakes, add a cup or two of blueberries to your pancake batter and gently mix them in. Cook pancakes as usual and enjoy the delicious burst of blueberry flavor.

2. Chocolate Chip Pancakes

For those with a sweet tooth, chocolate chip pancakes are a dream come true. Add a cup of chocolate chips to your pancake batter and mix well. Cook the pancakes as you normally would and watch as the chocolate chips melt inside the pancakes, creating a gooey and indulgent treat.

3. Banana Pancakes

Banana pancakes are a classic dish that everyone should try making at least once. You’ll need ripe bananas that are soft and easy to mash. Mash the bananas and mix them into your pancake batter. Cook the pancakes as usual and enjoy the sweet and fruity flavor of bananas.

4. Cinnamon Pancakes

Cinnamon adds a warm and comforting flavor to pancakes. To make cinnamon pancakes, mix a tablespoon of ground cinnamon into your pancake batter. Cook the pancakes as usual and enjoy the aromatic and cozy flavor of cinnamon.

5. Lemon Pancakes

Lemon pancakes are a refreshing twist on traditional pancakes. Add lemon zest and lemon juice to your pancake batter to create a bright and zesty flavor. Cook the pancakes as you normally would and add a dollop of whipped cream and a slice of fresh lemon to complete the dish.

Remember, the key to making delicious pancakes is to experiment with different flavors and textures. So, go ahead and try out these variations and see which one is your favorite!

Sweet & Fluffy Pancakes with No Pancake Mix – Give it a Try!

Thanks a lot for reading this article about how to make pancakes without pancake mix. Now you have a better understanding of how to make your own pancakes from scratch. It doesn’t have to mean a longer waiting time or added stress in the kitchen; on the contrary, once you try this recipe, you’ll find that it’s simple and quite satisfying to make your own pancakes. Impress your guests and family with these easy-to-make, fluffy, sweet and scrumptious pancakes, with none of the store-bought pancake mix. Please don’t hesitate to come back later and let us know how it went. Happy cooking!